Cruising Area of Phantom
Accommodations
5 x VIP cabins
All cabins with en-suites facilities
Phantom Specification
Water Sports
T/T Highfield Delux 4.6m tender with 60HP outdoor motor
Seabob (x2)
Standup Paddle boards
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes - Towable inflatable
Scuba Diving 
Entertainment
Air conditioning
Watermaker
Icemaker
Electric heads
Generator
Inverter
B&W Hi-Fi system linked to cockpit , saloon and flybridge B&W speakers
TV in the saloon
Fans in salon and cabins
WiFi connection on board
Teak Deck
Nespresso Professional Coffee machine
Cuisine
Phantom Crew Profile
Captain
Chef
CAPTAIN - Stavros Polizos
Captain Stavros has been an integral part of the yachting industry since 2000, having graduated from the Merchant Marine Academy. Captain Stavros has accumulated valuable sailing experience, which has led to his RYA/MCA YachtMaster Offshore with full commercial endorsement. People- oriented, reliable, sociable and focused on technical details without unnecessary fuss, he brings a wealth of professionalism to his wide-ranging positions on board. His excellent organizational skills make his yacht extremely efficient for charter.
Captain Stavros’ nautical expertise extends to captaining a 100ft sailing vessel. Beyond his professional skills, Stayros´ lively personality and love for the sea make him stand out in the nautical world. With diverse experiences and a passion for the open waters, he embodies the spirit of an experienced sailor. Captain Stavros is dedicated to ensuring a seamless and enjoyable experience for his guests on board. He speaks Greek, English and Spanish
CHEF - Dimitris Stagiannos
Dimitris was born in 1978 and is a Greek professional chef based in Athens. He studied Culinary Arts at S.T.P. Galaxeidi (1993 - 1995) and is also a certified STCW/78 holder. With extensive experience in restaurants, luxury hotels, catering companies, private households and motor yachts, he has built a strong career in high-end hospitality, including roles as Head Chef, Sous Chef and Private Chef.
He has worked in notable establishments such as Astir Palace Resort, Emelisse Art Hotel, Royal Myconian Resort & Spa, Aigli Zappeio and aboard various motor yachts such as M/Y KARMA (31m), M/Y BELLA STELLA (45m) and M/Y RAMINA (31m). His expertise includes Mediterranean and international cuisine, kitchen leadership, cost control and catering operations.
Dimitris speaks Greek and English and has a long-standing background in both onshore and offshore culinary environments.
STEWARDESS- Klea Dermisi
Klea was born in 1999 and lives in Athens, Greece. Her passion for hospitality and tourism led her to study at the Higher School of Tourism Education of Rhodes, where she specialized in hotel and guest services.
Having worked in hotels, restaurants and cultural events such as 44 Athens Boutique Hotel, Xenia Poros Image Hotel and Afandou Bay Luxury Apartments Resort, she has gained valuable experience in reception, customer service, restaurant operations and guest relations.
Klea is responsible, social, disciplined and team-oriented, with excellent communication skills and a positive attitude. She is highly organized, hardworking and always focused on providing exceptional guest experiences.
In her free time, she enjoys reading, horse riding, volunteering, painting and knitting. Klea speaks Greek and English fluently and also has basic knowledge of Turkish.
DECKHAND - Antony Lostromos
Antony was born in 1983 and is based in Athens, Greece. His passion for the sea and yachting led him to pursue a professional career in the maritime industry, gaining extensive hands-on experience in deck operations, yacht maintenance, crew coordination, and guest services aboard luxury yachts and sailing fleets.
Having worked as a Deck Officer, Solo Deckhand/Steward, Base Manager and Skipper for companies such as M/Y SEA MEN II, M/Y SEA U, Seafarer Sailing and Escape Boat Rentals, Antony has developed strong expertise in yacht operations, provisioning, safety procedures, and team management.
Antony is hardworking, reliable, adaptable and highly organized, with great attention to detail and a strong commitment to smooth vessel operations and excellent guest experience.
In his free time, he enjoys travelling, sailing, exploring new destinations and continuously developing his maritime knowledge and skills. Antony speaks Greek and English fluently.
Phantom Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Phantom Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 20, 2026 | Jun 27, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jun 28, 2026 | Jul 03, 2026 | Booked: Athens to Athens |
| Jul 08, 2026 | Jul 16, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jul 17, 2026 | Jul 24, 2026 | Booked: Athens to Athens |
| Jul 26, 2026 | Aug 02, 2026 | Booked: Lefkas, Greece* to Lefkas, Greece* |
| Aug 08, 2026 | Aug 15, 2026 | Booked: Lefkas, Greece* to Lefkas, Greece* |
| Aug 17, 2026 | Aug 27, 2026 | Booked: Lefkas, Greece* to Athens, Greece |
Phantom Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €28,000
High price: €32,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Weekly charter rate in high season (July & August), Athens - Athens: 32,000€ plus VAT 12% plus APA 25%
Weekly charter rate in mid season (June & September), Athens - Athens: 28,000€ plus VAT 12% plus APA 25%
Weekly charter rate in low season (all other months), Athens - Athens: 18,900€ plus VAT 12% plus APA 25%
Phantom Guest Reviews
13 to 17 May 2026
We had an amazing trip with the most wonderful crew, we visited beautiful locations, ate the most delicious food and enjoyed a really wondeful time. I celebrated my 3oth birthday and it just was the best ever! Thank you so so much!
S. & D.
