Oceanfront Property Description

Oceanfront Property is a 2018 FP Saba 50 catamaran, which sleeps up to 6 guests in 3 spacious cabins with walk-around queen beds and lots of storage space. There are 5 freshwater electric heads with separate shower stalls. The master cabin is slightly larger than the other 2 cabins and has a larger bathroom as well as an office desk and TV. The saloon table also converts to a bed to accommodate up to two guests. The Saba 50 has enormous living areas making it ideal for extended cruising ventures and entertaining family and friends. The boat´s design provides seamless movement and communication between the cockpit, helm station and lounge deck, while the spacious saloon evokes the ambiance traditionally found only on much larger yachts. The saloon is accessed via an extra-wide entry door that effectively integrates the indoor and outdoor spaces and features skylights plus a spectacular panoramic window that provides exceptional views and natural light. The L-shaped galley overlooks the saloon and cockpit and boasts a large two-drawer refrigerator, separate freezer and an abundance of storage space. The saloon also has a separate weather-protected navigation station with VHF remote. The Saba 50 has been designed with multiple relaxation areas including a luxurious upper lounge deck equipped with three chaise lounges and a large sitting area. The forward deck has a sitting and sunbathing lounge area. These complement the generous cockpit, which features a large lounge, extra sofa, a cockpit refrigerator, and a large dining table for all guests. With an exterior profile that reflects the elegant and innovative philosophies of her designers, the sailing yacht Saba 50 turns heads wherever she goes. Voted Best Boat (Sail Magazine Awards), this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love.

Cruising Area of Oceanfront Property

Pref. Pick-upSTT
Other Pick-upSTT
Summer PortVirgin Islands
Summer OperationsCaribbean Virgin Islands
Winter PortVirgin Islands
Winter OperationsCaribbean Virgin Islands

Specification

Length50 Feet
Beam26 Feet
Draft5 Feet
Built2018
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Num Hatch15
Guest SmokeStern only
Children AllowedYes
Min Child AgeWater safe
Inverter1000W
Voltages110V
Water Maker15GPH
Water Capacity190G
Ice MakerYes
Internet AccessOnboard WIFI
Generator17Kw
Turnaround48 pref, inquire for less

Accommodations

Guests6
Cabins3
Crew2
Queen3
Showers3
Wash Basins3
Electric Heads3
Accommodation Details
3 queen cabins with ensuite bathroom including en-suite electric toilet, shower and sink. All cabins are full air-conditioned and individually controlled.
Crew uses starboard forward cabin and head.

Water Sports

Dinghy (Feet)10´ RIB
Dinghy Hp25HP
Dinghy Pax6
Snorkel GearYes
2-Man Kayak1
Standup Paddle2
Swim PlatformsScoop steps & tender lift
Boarding LadderS/S ladder of scoop steps
Fishing GearYes
Gear Type2 trolling rods
Fishing Rods2
Other Toys
floating dock with inflatable chairs
sub wing

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
Rendezvous diving

Entertainment

Salon StereoYes
iPod/Device HookupsYes
CDsiPod bluet
Board GamesYes

Cuisine

Din-in6
Special DietsYes
KosherYes
BBQYes

Oceanfront Property Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainRob Hyson
NationalityUSA
Born1979
SpeaksGerman English Japanese
License100T USCG Master
Crew
CrewMaya
NationalityUSA


Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”

Maya grew up primarily in the suburbs of Washington D.C. but spent several years going back and forth between her parents´ countries of Japan and Canada. A lover of water, she spent her youth body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. Upon graduating from the University of Toronto where she studied Japanese, Spanish and biology, she realized she wanted more involvement in food. And so her culinary journey began with six months of WWOOF-ing in Spain and Portugal followed by a move to Baltimore where she became involved in the robust organic urban farming community while cooking at an award winning French bistro, bartending at a natural wine and sake bar, and roasting and serving coffee.

During 2020, she lived in Japan where she interned at a Michelin 2 star restaurant and is a graduate of the Ballymaloe Cookery School, an institution located on an organic farm in Cork, Ireland. Having traveled to over 30 countries, her culinary repertoire is immensely diverse. Her experiences have led her to prioritize a commitment to sourcing high quality, seasonal, and local products, creating strong relationships with producers. She especially enjoys foraging, fermenting and pickling. In the off-seasons she loves backpacking, hiking, camping, weightlifting, film, and has recently taken up skateboarding. In the most recent off-season, she was learning about the ancient wine culture of the Republic of Georgia and working the harvest on a low-intervention winery in Slovenia. She is relentless when it comes to furthering her gastronomic knowledge, highly competent and committed to catering to all guests´ dietary restrictions, preferences and aspirations.


***CREW HAS BEEN FULLY VACCINATED FOR COVID-19****


Oceanfront Property Calendar

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Oceanfront Property Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 27, 2021Jan 03, 2022Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 22, 2022Jan 29, 2022Booked: St Thomas, USVI* to St Thomas, USVI*
Feb 06, 2022Feb 13, 2022Booked: Red Hook, St. Thomas, USVI* to Soper´s Hole Marina, Tortola, BVI
Feb 19, 2022Feb 26, 2022Booked: St Thomas, USVI* to St Thomas, USVI*
Mar 12, 2022Mar 19, 2022Booked: St Thomas, USVI* to St Thomas, USVI*
Apr 16, 2022Apr 23, 2022Booked: St Thomas, USVI* to St Thomas, USVI*
Apr 25, 2022May 03, 2022Booked: Yacht Haven Grand to Yacht Haven Grand
May 14, 2022May 21, 2022Hold: St Thomas, USVI* to St Thomas, USVI*
Jul 17, 2022Jul 24, 2022Booked: Yacht Haven Grand to Yacht Haven Grand

Oceanfront Property Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $18,700

High price: $21,000


Season2 Pax3 Pax4 Pax5 Pax6 Pax
2021/22 Winter$19,000$19,500$20,000$20,500$21,000
2022 Summer$19,000$19,500$20,000$20,500$21,000
2022/23 Winter$19,000$19,500$20,000$20,500$21,000

Yacht terms: All Inclusive*
*Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.

An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

Send us an inquiry to get specific pricing for Oceanfront Property.

Oceanfront Property Guest Reviews

June 2021

My family and I just finished a one week charter on Oceanfront Property. You probably already know this but I just wanted to take a minute to tell you that our crew, Captain Rob Hyson and Chef Leala Simich, in addition to being truly exceptional at their jobs are just great people to spend a week with. Both have a gift for connecting with people of all ages. Captain Rob brings skill, confidence, humor, a flair for story-telling and excellent customer service with just the right balance of authority when necessary. Chef Leala fed us like royalty. The meals were delicious and the presentation was beautiful. She also never missed a mooring, led us on hikes, provided great conversation and generally charmed all of us with her very real warmth. In spite of all their hard work to make our trip special, both Leala and Rob were always upbeat and lots of fun to be around. They made it all look easy but we know better.

It was also apparent that the other captains and crew in your fleet have a network of friendship and support. It is obvious you´ve built a great team....and you get to live in paradise. So, congratulations, well done!

Best,
Jud

March 2021

Five Stars (as my kids would say)!!!!!! Rob and Doris were simply awesome. This was my first trip so I really didn´t know what to expect. The catamaran was awesome and extremely comfortable. Rob really knew his craft and was willing to share it with everyone on the boat. He also knew the area extremely well and everyone in it. When we went to dinner, we were greeted by the owners of each restaurant and treated like royalty. Doris made us feel at home and totally catered to our needs individually. She cooked some great meals and jumped in the water like the rest of us!! I will use these guys the next time I come down. If I have to wait for their boat to open, I will wait for them!