Cruising Area of Neow

Pref. Pick-upFlexible
Summer PortSOF/ Corsica / Italy / Sardinia

Accommodations

Guests8
Cabins4
Crew3
King1
Queen3
Heads4
TP in Heads-
Electric Heads4
Accommodation Details
up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.

Neow Specification

Previous NameBreiz-ile One
Length67 Feet
Beam32.28 Feet
Draft1.7 Feet
Built2024
A/CFull
JacuzziYes
DeckshowerYes
HairdryerYes
Children AllowedYes
InverterYES
Water Maker220 L/H &
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYES
Max Speed10
Cruising Speed8
Fuel Consumption25 Litres/Hr
Engines2 x YANMAR 228 KW (DIESEL) - Generator fuel consumption: 10 l/h

Water Sports

Dinghy (Feet)Semi-rigid tender GALA 4.5m
Dinghy Hp60HP Suzuki
Adult Waterskis1
Sea ScootersYes
Snorkel Gear8
Tube1
Wake Board1
Standup Paddle3
Swim PlatformsYES
Other Toys
1 x Waterski (size 36-47)
1x Wakeboard
1 x Surf electric jobe rumble (1 pax)
3 x Sea scooters Jobe infinity
3 x SUP
1 x Towing ring
Noodles
Snorkeling equipment for 8 guests

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Board GamesYes
BooksYES

Cuisine

Special DietsInq
KosherInq

Neow Crew Profile

Crew Number3
Captain
CaptainAntoine Poette
NationalityFrench
SpeaksEnglish, French
Chef
ChefMaryline Poette Tarchi
NationalityFrench


Captain Antoine Poette
Antoine is an experienced catamaran sailor with trips throughout the Mediterranean, French Guiana, and the Caribbean.
Abundant in local knowledge, he can show you the calanques like no one else and is familiar with all the anchorages and wild bays on Corsica. He is a passionate sailor who will ensure you have a great time sailing this comfortable and performance-oriented catamaran.

Hostess/Chef: Maryline Poette
Having chosen to concentrate on the culinary arts and pleasing gourmets on board yachts, Maryline is first and foremost a wonderful assistant to her captain, having earned a diploma as a captain herself. She completed her training in French cooking in Perpignan and has been entertaining guests onboard the L´OCTANT-trimaran for nearly two years.
Now, you´ll enjoy your stay with them aboard NEOW since she loves to pour her generosity into her cuisine, which is always cooked with fresh, local vegetables. Maryline finished her training by learning how to make pastries in a family cooking class with chef Fabien Plane and Michelin-starred chef Houssin!

Jules Boyer - Deckhand
A motivated and dependable deckhand with over two seasons of hands-on experience in navigation, vessel maintenance, and port operations. Jules has worked across a range of charter and delivery vessels, including recent time aboard a Gunboat 60. He holds a C200 (GT200) certificate and is currently pursuing the Captain 200 Sailing Yacht qualification. Fluent in English and French, with basic Spanish, Jules brings strong adaptability, a proactive attitude, and a passion for the sea. His background in finance and attention to operational detail make him a reliable and versatile asset to any crew.

Neow Calendar

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Neow Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 18, 2025Jul 25, 2025Booked: Bonifaccio, Corsica* to Olbia, Sardinia*
Aug 04, 2025Aug 30, 2025Booked: Marseille, France* to Marseille, France*
Sep 09, 2025Sep 18, 2025Hold: Santa Teresa di Gallura to Saint Florent
Jun 27, 2026Jul 04, 2026Booked: Olbia, Sardinia* to Olbia, Sardinia*

Neow Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €35,000

High price: €45,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


WEEKLY RATES
JULY - AUGUST: € 45,000 + 30% APA + VAT
JUNE - SEPTEMBER : € 40,000 + 30% APA + VAT
MAY - OCTOBER: € 35,000 + 30% APA + VAT

VAT for FRANCE: 20%
VAT for ITALY: 22%

Rate Details: One week minimum required - 5 days on request and depending on the schedule

For a less than a week charter, divide the weekly rate by 6 and multiply by the number of nights.

Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250

For other ports, please contact us.

APA (Advanced Provisioning Allowance)
The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

A crew gratuity, at clients´ discretion, but typically 10% to 20% of the rate, is not included.

Starling internet 250 EUR for the first 50Go; 120 EUR / 50Go additional

Neow Guest Reviews

Previous Yacht NameBreiz-ile One
We currently don't have any reviews for Neow.

Neow Sample Menu

We currently don't have a sample menu for Neow. Please inquire for more information.