Cruising Area of Neow

Pref. Pick-upFlexible
Summer PortSOF/ Corsica / Sardinia / Balearics

Accommodations

Guests10
Cabins4
Crew3
King1
Queen3
Heads4
TP in Heads-
Electric Heads4
Accommodation Details
She accommodates up to 10 guests across four cabins, including a master cabin with an additional single Pullman berth (upper and lower configuration), making it ideal for families, plus three double cabins.

Neow Specification

Previous NameBreiz-ile One
Length67 Feet
Beam32.28 Feet
Draft1.7 Feet
Built2024
A/CFull
JacuzziYes
DeckshowerYes
HairdryerYes
Children AllowedYes
InverterYES
Water Maker220 L/H &
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYES
Max Speed10
Cruising Speed8
Fuel Consumption25 Litres/Hr
Engines2 x YANMAR 228 KW (DIESEL) - Generator fuel consumption: 10 l/h

Water Sports

Dinghy (Feet)Semi-rigid tender GALA 4.5m
Dinghy Hp60HP Suzuki
Adult Waterskis1
Sea ScootersYes
Snorkel Gear8
Tube1
Wake Board1
Standup Paddle3
Swim PlatformsYES
Other Toys
1 x Waterski (size 36-47)
1x Wakeboard
1 x Surf electric jobe rumble (1 pax)
3 x Sea scooters Jobe infinity
3 x SUP
1 x Towing ring
Noodles
Snorkeling equipment for 8 guests

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Board GamesYes
BooksYES

Cuisine

Special DietsInq
KosherInq

Neow Crew Profile

Crew Number3
Captain
CaptainAntoine Poette
NationalityFrench
SpeaksEnglish, French,
Chef
ChefNicolas van der Merwe
NationalitySouth African


Captain Antoine Poette
Antoine is an experienced catamaran sailor with trips throughout the Mediterranean, French Guiana, and the Caribbean.
Abundant in local knowledge, he can show you the calanques like no one else and is familiar with all the anchorages and wild bays on Corsica. He is a passionate sailor who will ensure you have a great time sailing this comfortable and performance-oriented catamaran.

Chef: Nicolas van der Merwe

With several years in the culinary industry, Chef Nicolas Van Der Merwe has built his career around adaptability, creativity, and delivering exceptional guest experiences in demanding environments. Born and raised in Namibia, Nicolas grew up surrounded by adventure, spending much of his childhood camping and travelling across Southern Africa with his family. These experiences fostered his love for travel, nature, culture, and the strong sense of hospitality and community that Namibia is known for today.

His background spans luxury lodges, private estates, and charter programs, where he has developed a strong reputation for refined cuisine, calm professionalism, and thriving under pressure. Nicolas has worked extensively with high-net-worth clients, including French owners connected to Car Avenue, where he further deepened his culinary skills through French cuisine while also drawing inspiration from Mediterranean and African flavours shaped by his travels and experiences throughout Europe and Southern Africa.

Over the last two years, Nicolas has transitioned into the yachting industry. Passionate about the ocean, travel, and culture, he thrives in the fast-paced yacht environment and enjoys creating memorable dining experiences that elevate every journey for guests and crew alike.
Stew / deckhand

TBC


Neow Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930
May 202712345678910111213141516171819202122232425262728293031

Neow Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 01, 2026May 23, 2026Unavailable: South Of France* to South Of France*
May 29, 2026Jun 01, 2026Booked: Saint Tropez, France* to Saint Tropez, France*
Jun 27, 2026Jul 04, 2026Booked: Olbia, Sardinia* to Olbia, Sardinia*
Jul 07, 2026Jul 14, 2026Booked: Porto Cervo to Porto Cervo
Sep 05, 2026Sep 15, 2026Booked: Menorca, Spain to Palma, Spain*

Neow Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: €35,000

High price: €49,905
($58,000)
SeasonTerms2-4 Pax5-6 Pax7 Pax8-10 Pax
2026/27 WinterAll Inclusive$55,000$56,000$57,000$58,000

All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


SUMMER 2026

Weekly charter rates:
High Season: (July - August)): €45,000 / week + 30% APA + VAT*
Mid-Season: (June - September) : €40,000 / week + 30% APA + VAT *
Low Season (May - October): € 35,000 / week + 30% APA + VAT*

VAT for FRANCE: 20%
VAT for ITALY: 22%
VAT for SPAIN: 21%

Rate Details: One week minimum required - 5 days on request and depending on the schedule
For a less than a week charter, divide the weekly rate by 6 and multiply by the number of nights.

Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250

For other ports, please contact us.

WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100

APA (Advanced Provisioning Allowance)
The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.

A crew gratuity, at clients´ discretion, but typically 10% to 20% of the rate, is not included.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

WINTER 2026/2027
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible.

DECEMBER 2026 - APRIL 2027:
Rates are Caribbean Terms: Inclusive
Fully - inclusive rates for 8 days and 7 nights.
48 hours turnaround

2 Pax : $55,000
3 Pax : $55,000
4 Pax : $55,000
5 Pax : $56,000
6 Pax : $56,000
7 Pax : $57,000
8 Pax : $58,000

Christmas / 2026/27: 1- 8 Guests $63,000
New Year´s 2026/27: 1- 8 Guests $70,000

(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)

INCLUDED :
Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.

IN EXTRA :
Cruising permits (if any), all taxes, Agents´ port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests
5% APA is recommended

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client´s expense.
The entire yacht must choose either half board or full board.

WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100
(via APA)

CHILDREN´S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children

Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500

For other ports, please contact us.

Neow Guest Reviews

Previous Yacht NameBreiz-ile One
Amalfi Cost Jun2025

We´ve had the best family time

July 2026

Wonderful charter and excellent crew.

Neow Sample Menu

We currently don't have a sample menu for Neow. Please inquire for more information.