Cruising Area of Natassa

Pref. Pick-upRhodes, Greece
Other Pick-upUpon Request
Summer PortRhodes, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests10
Cabins4
Crew4
King1
Queen1
Twin2
Pullman2
Showers4
Heads4
TP in Heads-
Accommodation Details
1 Master cabin, 1 VIP, 2 Twin cabins that convert into Doubles with one pullman berth each

Natassa Specification

Length80 Feet
Beam21 Feet
Draft7.5 Feet
Built2001
Refit2021
A/CFull
Max Speed32
Cruising Speed24
Fuel Consumption450 Litres/Hr
Range370
Turnaround24hrs

Water Sports

Dinghy (Feet)Novurania 470
Dinghy Hp70
Adult WaterskisYes
Kids WaterskisYes
JetskisYes
Snorkel GearYes
TubeYes
Standup Paddle2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Cuisine

Special DietsInq
KosherInq

Natassa Crew Profile

Crew Number4
Captain
CaptainKostas Pokkias
NationalityGreek
SpeaksEnglish, Greek
Chef
ChefStergos Moschos
NationalityGreek
Born1993


Captain - Kostas Pokkias
Captain Kostas is an experienced seaman enthralled by the water for over 20 years Starting his early career as a operator, on speedboats he progressed on Motor Yachts where he developed his sealegs. He has been involved with every aspect of the nautical profession, from client-facing services to technical requirements, catering to different needs and always focusing on exceeding expectations and contributing to the overall guest experience. He has served as Captain of charter yachts in Dodecanese Islands for more than 15 years. Kostas has also attended cooking seminars and holds a SCUBA diving license. He has a dependable and adaptive personality and is naturally client-oriented, making him a great addition to your next cruise.
In his spare time he likes going for spearfishing and diving. He speaks Greek, English and German

Chef - Stergos Moschos
Stergos was born in 1993 in Rhodes island and he is Greek. He has studied in the Culinary Institute of Rhodos and has gained valuable experience as a Cook over his career in hotels and restaurants in Greece. Also he has attended seminar regarding the Italian cuisine. Stergos is looking forward to present the best of the Mediterranean cuisine to his guests on board M/Y NATASSA. Apart from his cuisine expertise he is also interested in music as he is an professional singer and plays the guitar. Stergos is also a Jet ski operator. He speaks English and Greek.

Stewardess - Sophia Tounta
Sophia was born in 1977 in Athens, Greece. She started working in restaurants since 1997 and has gained valuable experience in all levels and positions of a restaurant in the service sector. Sophia is a hard working individual with attention to the detail. In her free time she prefers swimming, listening to the music and dancing.

Deckhand - Eytichios Bpurnis
Eutichios was born in Rhodes island, Greece and he has a genuine interest in engineering and since he loves being close to the sea he decided to join the yachting industry as a Deckhand. He loves water sports, motocross and travelling. His kind personality and willingness to offer unforgettable experiences to his guests makes him an asset for NATASSA´s team!

Natassa Calendar

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Natassa Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 01, 2024Jun 09, 2024Booked: Kos to Rhodes, Greece*
Jun 18, 2024Jun 25, 2024Booked: Rhodes, Greece* to Rhodes, Greece*
Jul 13, 2024Jul 20, 2024Booked: Rodos, Greece* to Rodos, Greece*
Aug 06, 2024Aug 18, 2024Booked: Rhodes, Greece* to Rhodes, Greece*

Natassa Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €27,000

High price: €30,900

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Rates 2023
High season: July & August Euro 30,900 / week plus VAT plus expenses
Low season: Rest months Euro 27,000 / week plus VAT plus expenses

Greek VAT should apply on top (currently 12%)
APA is estimated at 35-40% of the initial charter fee.

Charters less than a week are upon request and please divide the weekly rate by 6.

Natassa Guest Reviews

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Natassa Sample Menu

We currently don't have a sample menu for Natassa. Please inquire for more information.