Cruising Area of Vyno

Pref. Pick-upAthens, Greece
Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests10
Cabins4
Crew4
King1
Queen1
Twin2
Pullman2
Showers4
Wash Basins5
Heads5
TP in Heads-
Electric Heads5
Accommodation Details
10 Guests in 4 Staterooms: 1 Master, 1 VIP and 2 Twin cabins with pullman beds each, all with en-suite facilities.

Vyno Specification

Length26.50 Metres
Beam6.50 Metres
Draft2.20 Metres
Built2003
Refit2019
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed22
Cruising Speed18
Fuel Consumption430 Litres/Hr

Water Sports

Dinghy (Metres)3.8 Brig Tender with 50hp outboard engine (2019 model)
Dinghy Hp50
Adult WaterskisYes
Kids WaterskisYes
JetskisYes
Wave RunnersYes
Sea BobsYes
Snorkel GearYes
Tube2
Wake BoardYes
1-Man KayakYes
2-Man KayakYes
Standup Paddle2
Fishing GearYes
Other Toys
1 x 3.8 Brig Tender with 50hp outboard engine (2019 model)
1 x Sea Doo Jet Ski Spark Trixx 2p (2019 model)
1 x Seabob F5S Red (2019 model)
2 x SUP (2019)
1 x Kayak (1p and 2p) (2019)
1 x Towable Sofa for 3 (2019)
1 x Water ski for adults (2019)
1 x Water ski for kids (2019)
1 x Wakeboard (2019)
2 x Tubes (2019)
Basic fishing and snorkeling gear

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Other Entertainment
Satellite TV in Salon and master and VIP cabins
TV in Salon and all cabins
Apple TV in Salon
Playstation in Salon
Audio system with different zones (Salon, Afte Deck, Fly Deck) that can connect to phone/tablet via Wifi and Bluetooth
Audio System in each cabin with bluetooth and radio

Cuisine

Special DietsYes
KosherYes
BBQYes

Vyno Crew Profile

Crew Number4
Captain
CaptainKostas Vasileiou
NationalityGreek


Captain - Kostas Vasileiou

Chef - Antonis Rinas

Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!

Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.


Deckhand - TBA

Stewardess - TBA

Vyno Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Vyno Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Aug 01, 2024Aug 08, 2024Booked: Athens to Athens
Aug 12, 2024Aug 20, 2024Booked: Athens to Athens

Vyno Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €30,000
(normal rate)
High price: €34,000
(normal rate)
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Vyno Special Offer!
July 10% off!
Offer: 10% off on all July's 2024 charters. Normal high rate €34,000 / week, now only €30,600 / week plus all expenses.
Travel before: Jul/31/2024

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


High Season: (July - August) 34,000 euro per week plus 12% VAT plus 40% APA
Low Season: (rest of the season) 30,000 euro per week plus 12% VAT plus 40% APA

Vyno Guest Reviews

We currently don't have any reviews for Vyno.

Vyno Sample Menu

We currently don't have a sample menu for Vyno. Please inquire for more information.