Le Grand Bogavant Description

BOW AND AFT COCKPITS
Semi-rigid bow cockpit with two large practicable nets.
Teka bench and cushioned sundeck.
Direct access to the aft cabins. Stern cockpit with gas barbecue. Hot and cold water on deck..
Sound system and beach platform. Underwater lights. Cockpit with teak floor Cockpit fridge with freezer

SALOON AND FLYBRIDGE-COCKPIT
Large sitting sofa with table. Multifunction electric table. Sliding door to aft cockpit Large storage capacity.
Sun shield for the cockpit.
Fully padded sundeck. Command post and cushioned armchair Console with engine panels, Plotter and navigation electronics displays.

Cruising Area of Le Grand Bogavant

Pref. Pick-upSXM or BVI
Other Pick-upLeewards
Summer PortIbiza Balearics
Winter PortSXM / Leewards / Windwards
Summer OperationsMallorca / Ibiza / Menorca

Accommodations

Guests8
Cabins4
Crew2
King1
Queen1
Double2
Showers4
Wash Basins4
TP in HeadsYes
Electric Heads4
Accommodation Details
With 4 cabins
1 full hull Owner´s King cabin, (5.25´ x 6.55´) with full ensuite
bathroom, sofa and work table.
2 Double Cabins, (4.6´ x 6.25´) with full bathroom ensuite
(1 cabin on starboard side and the other cabin on starboard aft with
access from aft cockpit)
1 Master Queen cabin (5.00´ x 6.55´) on starboard bow, with
bathroom ensuite.
2 Crew cabins with bathroom

Top Quality Elegant bed linen
“Luxury Satín 300TC 100% Egyptian Cotton” One Velvet beach towel and one soft, ultra- absorbent, terry bath towel in large 160x70, 100% Cotton 540 gsm, per person.
Elegant gourmet porcelain tableware
of the highest quality,
with extraordinary impact resistance. Balloon glassware, Glasses, Cups, Cutlery, cookware set, frying pans, ...

Specification

Length51 Feet
Beam26.5 Feet
Draft4.25 Feet
Built2023
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Num Hatchseveral
Guest Smokeaft deck
Children AllowedYes
InverterYES
Voltages220V
Water MakerYES
Water Capacity156Gallons
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed8 knots
Cruising Speed7 knots
Fuel Consumption6L/H x2 Litres/Hr
Range1200L
Turnaround48 hours please
Engines2 x 75 HP 17.5K / 220v
Communications
STARLINK INTERNET

Water Sports

Dinghy (Feet)ZAR RIB 13 Hyphalon
Dinghy Hp15CV
Dinghy Pax8
Snorkel Gear6
2-Man Kayak1
Floating MatsYes
Standup Paddle2
Swim PlatformsYes
Boarding Ladderaft
Other Toys
I DOUBLE DONUT

Scuba Diving Scuba Diving Symbol

ScubaOnboard
LicenseMaster
Air CompressorOnboard
Tanks6

Entertainment

Salon StereoYes

Cuisine

Din-in8
Special DietsInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes

Le Grand Bogavant Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainOscar Recarey Santamaria
NationalitySpanish
SpeaksItalian, Spanish, English, French, German
LicenseRYA Certification Commercial
Stewardess / Cook
Stewardess / CookLarissa Ortiz
NationalityVenezuelean
LicenseSTCW, ENG1, Navigation


Captain Oscar Recarey grew up in Coruna, Galicia Spain and since an early age he had a special connection with the sea - following his father who was a merchant captain. Oscar is multi-lingual and is fluent in English, French, Italian and Portuguese and has a working knowledge of German. He began his professional yachting career in Mallorca in 2013 first as a marine mechanic, and as he gained experience, he obtained his captain’s license. Oscar has worked on a variety of charter and private yachts and has experience captaining both motor and sailing yachts throughout the Mediterranean. In his free time, he is an avid fisherman, and enjoys bike riding and scuba diving. He is an extremely competent captain and has practiced a very meticulous maintenance routine on all the yachts he has worked on. He takes great pride in the appearance and presentation of yachts under his command to ensure the highest standard for the guests and owner. Oscar has a positive attitude and delightful personality, and is very enthusiastic and responsible in all his work.

Larissa Ortiz earned a Bachelor’s degree in Journalism, a Masters in Digital Marketing, and has hotel and hospitality training. Prior to her yachting career she worked in software sales, as reservations manager in a hotel and as head hostess in a busy restaurant where she also organized large group dining events. She started working on deck on sailing yachts and then moved to motor yachts where she handled interior detailing, provisioning and guest care. With silver service training she advanced to the chief stew position on motor yachts up to 93 meters. By assisting her chefs, she learned cooking skills and oversaw the preparation of healthy crew meals, guest snacks, and provisioning. She is a total team player and problem solver - calm under pressure - and always maintains a positive and humble attitude. Larissa has a meticulous attention to detail and keen sense of guest comfort or needs.

Le Grand Bogavant Calendar

AvailableBookedHold (can be challenged)Unavailable
Feb 202612345678910111213141516171819202122232425262728
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728

Le Grand Bogavant Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Feb 14, 2026Feb 21, 2026Booked: Saint Marten, West Indies to Saint Marten, West Indies
Mar 05, 2026Mar 14, 2026Hold: Antigua, Leeward Island* to Antigua, Leeward Island*
Mar 21, 2026Mar 28, 2026Booked: Saint Vincent to Saint Vincent
Apr 11, 2026May 23, 2026Transit: Saint Marten, West Indies to Ibiza, Spain*
Dec 27, 2026Jan 03, 2027Booked: Saint Marten, West Indies to Saint Marten, West Indies

Le Grand Bogavant Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $27,000

High price: $30,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2025/26 Winter$27,000$27,500$28,000$28,500$29,000$29,500$30,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


HOLIDAYS:
Christmas and New Year rates - $35,500 all inclusive

HALF BOARD MEAL PLAN :
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client $150 DISCOUNT PER PERSON

LOCAL FARE MEAL PLAN :
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client $75 DISCOUNT PER PERSON

LOCATION:
Le Grand Bogavant is available for charter in the Caribbean based in Sint Maarten, and available for Leewards or Windward Islands - delivery fees apply depending on location.

ONE-WAY DELIVERY FEES:
• SXM to Antigua - $750
• Antigua to Martinique - $1000
• SXM to St Lucia - $1500
• SXM to St Vincent - $1750
• SXM to Martinique - $2000
• SXM to Grenada - $2,250

• St Vincent / Union to St Lucia - $250
• Grenada to St Vincent / Union - $500
• Grenada to St Lucia - $750

ALL INCLUSIVE:
The charter rates are all inclusive, which includes clearance taxes and port fees for the two islands of SXM and St Barths. For clients who wish to visit the island of Anguilla these expenses will be at additional cost.

Le Grand Bogavant Guest Reviews

14-28 March 2025- SXM

My clients were pretty happy with their charter.
I can tell you on my end the skipper was very helpful and quick in replying and on my part it was a pleasant experience.

Dec 29 - Jan 05 2025

The last minute replacement charter over New Year, with Capt. Hadi and Chef Laura was absolutely fantastic! The yacht is in mint condition and the crew were fantastic.

With such a tight turn around (4 hours), YVC cannot thank you enough!

Many thanks, Vic