Cruising Area of Jumeaux

Pref. Pick-upYacht Haven Grand
Summer PortRed Hook, St. Thomas, USVI
Winter PortRed Hook, St. Thomas, USVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests10
Cabins5
Crew2
Queen5
Showers5
Wash Basins5
TP in HeadsYes
Electric Heads5
Accommodation Details
JUMEAUX is a 2027 Bali 5.8 sailing catamaran designed around what Bali does best: impressive volume, seamless open-plan living, and modern onboard technology for outstanding comfort. With approximately 1,501 sq. ft. of usable deck area, she offers the spacious feel of a floating villa, with bright interiors and generous social spaces made for gathering, dining, and relaxing from sunrise through sunset.

Welcoming up to 10 guests, JUMEAUX offers 5 cabins: 4 queen cabins plus 1 twin cabin, creating a flexible layout for families and groups of friends who appreciate room to spread out. Wide-open, elegant, and effortlessly social, JUMEAUX brings a new level of space and comfort to island cruising.

If 4 queen cabins and the twin are preferred, please inquire. Crew may relocate cabins for an additional fee.

Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

Jumeaux Specification

Length58 Feet
Beam29 Feet
Draft4 Feet
Built2027
A/CFull
A/C NightYes
DeckshowerYes
HairdryerYes
Children AllowedYes
Min Child AgeAny Age
InverterYes
Water MakerYes
Ice MakerYes
Internet AccessStarlink
GeneratorYes
Engines
2 x NANNI N4-115HP 21.5 - 22 KVA 60Hz generator with sound insulation cocoon and remote control

Water Sports

Dinghy (Feet)13´ Yachtline 4.0 for 6ppl with 50hp outboard
Sea ScootersYes
Snorkel GearYes
Tube4 person
Floating MatsYes
Standup PaddleYes
Swim PlatformsYes
Boarding LadderYes
Other Toys
Dinghy With 60HP
2 P1 Dual Sea Scooters
2 Stand Up Paddle Boards
1 Avalon Floating Deck With Pillow
1 Water Hammock
1 Giant Bubba 4-Person Towable Tube
Foam Noodles
Snorkel Gear
Fishing Gear

Scuba Diving Scuba Diving Symbol

ScubaRendezvous Not Included

Entertainment

Salon Tv/DvdYes
Salon StereoYes
BooksYes

Cuisine

Din-inYes
Special DietsInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Jumeaux Crew Profile

Crew Number2
Captain
CaptainDominik Moharić
NationalityCroatian
SpeaksEnglish
Chef/First Mate
Chef/First MateRebeka Dokl
NationalitySlovenian
SpeaksEnglish


Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik´s years of command, offshore deliveries, and technical expertise are complemented by Rebeka´s background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally.
Click each crew profile to learn more about their background, experience, and personal story.

Jumeaux Calendar

AvailableBookedHold (can be challenged)Unavailable
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Jumeaux Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 01, 2026Nov 29, 2026Unavailable: Unavailable to Unavailable
Nov 30, 2026Dec 05, 2026Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
Dec 07, 2026Dec 15, 2026Unavailable: Unavailable to Unavailable
Dec 27, 2026Jan 03, 2027Booked: St Thomas USVI to British Virgin Islands
Feb 28, 2027Mar 07, 2027Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI
Mar 17, 2027Mar 17, 2027Hold: St Thomas USVI to St Thomas USVI
Mar 27, 2027Apr 01, 2027Booked: St Thomas USVI to St Thomas USVI
Apr 12, 2027Apr 19, 2027Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI
May 24, 2027May 31, 2027Unavailable: Unavailable to Unavailable
Jun 19, 2027Jun 26, 2027Booked: Saint Thomas, USVI to Saint Thomas, USVI
Aug 01, 2027Aug 06, 2027Booked: St Thomas, USVI to St Thomas, USVI
May 05, 2028May 13, 2028Booked: British Virgin Islands to British Virgin Islands

Jumeaux Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $44,000

High price: $52,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
2026/27 Winter$44,000$45,000$46,000$47,000$48,000$49,000$50,000$51,000$52,000
2027 Summer$44,000$45,000$46,000$47,000$48,000$49,000$50,000$51,000$52,000
2027/28 Winter$44,000$45,000$46,000$47,000$48,000$49,000$50,000$51,000$52,000
2028 Summer$44,000$45,000$46,000$47,000$48,000$49,000$50,000$51,000$52,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING AREA: Virgin Islands (USVI & BVI)

BASE PORT: Yacht Haven Grande (YHG) - St. Thomas, USVI
Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
BVI ports available

YACHT STATUS & OPERATIONS: Based in St. Thomas, USVI
USVI pick-up/drop-off preferred
BVI pick-ups/drop-offs accepted with advance approval, please inquire for BVI port availability due to annual limit

CUSTOMS FEES & CRUISING PERMITS: Included

MINIMUM CHARTER NIGHTS: 5-night minimum / Shorter charters considered on request

SHORT-TERM CHARTER RATE CALCULATIONS
6 nights = weekly rate ÷ 7 x 6.5
5 nights or less = weekly rate ÷ 6 x number of nights

SLEEP ABOARD OPTION: Enjoy a relaxed evening onboard before your charter begins.
Offered at 50% of the daily rate
Boarding available after 4:00 PM
Includes snacks, welcome cocktails & continental breakfast
Dinner ashore at guest expense
Excludes Christmas & New Year’s weeks

DINING OPTIONS: The number of meals listed are based on a 7 night charter

FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 7 dinners onboard
Standard plan included in your charter rate

LOCAL FARE MEAL PLAN: A taste of Caribbean cuisine
7 breakfasts, 5 lunches & 6 dinners onboard
2 lunches & 1 dinner ashore (guest expense)
$75 per person discount

HOLIDAY RATES 2026 / 2027 SEASON: Holiday season pricing is full-board only, 7 nights
THANKSGIVING WEEK: $54,500 | 2-10 guests
CHRISTMAS WEEK: $57,000 | 2-10 guests| Must end on or before December 26
NEW YEAR'S WEEK: $62,000 | 2-10 guests| May not start prior to December 27

Jumeaux Guest Reviews

We currently don't have any reviews for Jumeaux.

Jumeaux Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

Shakshuka
Served with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.

Buttermilk Pancakes
Served with crispy bacon, scrambled eggs, and a fresh fruit platter.

Scrambled Egg Croissants
Flaky croissants filled with scrambled eggs, served with a fresh fruit platter.

Vegetable & Cheese Frittata
Served with chia seed pudding and a fresh fruit platter.

Salmon & Avocado Toast
Topped with poached eggs and served with a fresh fruit platter.

Brioche French Toast Casserole
Served with paninis and a fresh fruit platter.

Eggs Benedict
Served with a fresh fruit platter.

MIDDAY

Quiche
Served with a side salad.

Sesame-Crusted Seared Ahi Tuna Bowls
Fresh vegetables and wholesome grains.

Greek Feast
Choice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.

Vietnamese Noodle Salad
With shrimp, tofu, and sweet chili sauce.

Satay Chicken Rice Bowls
Served with peanut sauce.

BBQ Pulled Pork Burgers
Homemade coleslaw, French fries, and truffle mayo.

COB Salad
Served with garlic parsley flatbread.

MAIN

Grilled Steak
Served with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.

Taco Tuesday Family-Style Feast
A festive spread of Mexican favorites, followed by warm lava cake.

Seafood Paella
Served with garlic bread and finished with panna cotta.

Tuscan Creamy Gnocchi
Served with tomato bruschetta and followed by Nutella tiramisu.

Grilled Salmon
Served with Parmesan polenta, grilled asparagus, and cheesecake for dessert.

Blackened Mahi Mahi
Served with rice, mango chili salsa, and apple crumble.

Eggplant Lasagna
Served with fresh focaccia and a warm fudge brownie topped with whipped cream.

DESSERT

Classic Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.

Lava Cake
Warm chocolate cake with a rich molten center.

Panna Cotta
Smooth Italian vanilla cream with a delicate finish.

Nutella Tiramisu
A decadent twist on the classic Italian dessert.

Cheesecake
Creamy cheesecake prepared with seasonal accompaniments.

Apple Crumble
Warm baked apples topped with a buttery crumble.

Fudge Brownie
Rich chocolate brownie served with whipped cream.