Cruising Area of Dawn

Pref. Pick-upSicily/Olbia/Amalfi
Summer PortItaly
Summer OperationsAmalfi Coast / Sicily, Riviera / Corsica / Sardinia

Accommodations

Guests8
Cabins4
Crew3
King1
Queen3
Wash Basins4
Heads4
TP in Heads-
Accommodation Details
1 x master cabin
3 x double guest cabins

Dawn Specification

Previous NameOca
Length18.3 Metres
Beam10.2 Metres
Draft1.8 Metres
Built2019
Refit2023
A/CFull
Cruising Speed8 knots
Fuel Consumption35 Litres/Hr
Turnaround48hrs
Communications
Wifi connection on board

Water Sports

Dinghy (Metres)Jet Tender Zar 4.9SL
Dinghy Hp115hp
Adult WaterskisYes
Sea ScootersYes
Snorkel GearYes
Wake BoardYes
Standup PaddleYes
Other Toys
Jet Tender Zar 4.9SL 115hp
2 x Stand up paddle boards
Wakeboard
Skis
Snorkeling
Towables
Underwater Dive Scooters

* optional e-surf upon confirmation

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Other Entertainment
There are widescreen LED TV 55´, hi-fi system in the saloon and LED TV 32´ in the cabin.
Large Flybridge is equipped with BBQ and large stylish Flexform lounging sofas, cushions and sunbeds.
Spacious cockpit featuring a big dining table for 8, a cozy sofa, combined with a stylish and functional galley create a semi-open lounging area.

Yoga mats & basic gym weights

Cuisine

Special DietsInq
KosherInq

Dawn Crew Profile

Crew Number3
Captain
CaptainFederico Arroyo
NationalityArgentinian
SpeaksSpanish, English, Portuguese, Italian, French
Chef
ChefMegan Ormrod
NationalitySouth African


Captain: Federico Arroyo
Nationality: Argentinian

Federico is an Argentinian Captain who spent a big part of his life travelling around the world, working as a Captain, as well as a dive instructor and a lifeguard.
He set his choice on operating sailing yachts, his true passion.
He will easily convey his enthusiasm for the sea and sailing.
Together with his crew, he creates a spoiling luxury experience for his guests on Dawn, while always ensuring a safe environment.
His main hobbies being surfing, diving, trolling and spearfishing, as well as kite surfing, Federico gladly assists the guests in water activities with great pleasure.

Dawn Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Dawn Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Oct 25, 2023May 12, 2024Unavailable: Western Mediterranean* to Portofino, Italy*
May 15, 2024Jun 13, 2024Unavailable: Cagliari to Cagliari
Jun 22, 2024Jul 14, 2024Unavailable: Cagliari to Olbia, Sardinia*
Jul 15, 2024Jul 22, 2024Booked: Olbia, Sardinia* to Olbia, Sardinia*
Aug 03, 2024Aug 10, 2024Booked: Olbia, Sardinia* to Olbia, Sardinia*
Aug 11, 2024Sep 02, 2024Unavailable: Olbia, Sardinia* to Amalfi Coastline*
Sep 03, 2024Sep 10, 2024Booked: Capri Coastline* to Naples, Italy*
Sep 11, 2024Oct 31, 2024Unavailable: Amalfi Coastline* to Western Mediterranean*

Dawn Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €39,000

High price: €42,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


€42,000 per week + APA 25% + VAT 22% (July, August)
€39,000 per week + APA 25% + VAT 22% (other months)

Dawn Guest Reviews

Previous Yacht NameOca
We currently don't have any reviews for Dawn.

Dawn Sample Menu

Breakfast

A continental breakfast with cold cuts of meat and cheese, jams and spreads with fresh bread and croissants. Accompanied with a fruit plate.

Spinach and feta frittata with freshly baked banana bread and a fresh fruit plate.

Avocado toast with poached eggs, feta, roasted cherry tomatoes and pine nuts. Homemade muffins and a fresh fruit plate.

Fresh Fruit yoghurt parfait with fresh bread and eggs to order.

Eggs Benedict with ham or salmon and a fruit plate.

Lunches

Mix of marinated grilled meats and shrimp skewers, accompanied by salad variations.

Creamy leek potato soup, poached egg served on a crostini with mushroom and tarragon ragu.

Local oven baked fish fillet in a Chermoula marinade, served on med style tabbouleh with roasted aubergine with yoghurt.

Prosciutto and fresh mozzarella salad followed by chicken shrimp sausage stew served with fresh baked focaccia.

Seared tuna and green olives served on pesto linguine, served with a caprese salad.

Canapes

Phyllo wrapped smoked salmon and asparagus.

Shrimp and chorizo skewers.

Crostini with homemade olive tapenade.

Bacon wrapped stuffed figs.

Crab and avocado phyllo baskets

Starters

Beetroot carpaccio with goat cheese and walnut.

Fish and pink grapefruit ceviche.

Mussels in white wine sauce.

Ravioli with sage and butter

Red curry with scallops and tiger prawns

Dinner

Pan seared salmon with spring pea puree and wild mushrooms and truffle oil.

Fillet mignon with parsnip puree, shallot tarte tatin.

Lobster with thermidor butter and roasted root vegetables.

Lemon basil risotto with pan seared sea bass fillet dressed with arugula and pine nuts.

Herb crusted lamb rack served with Moroccan style couscous with apricots and fresh herbs.

Desserts

Tiramisu.

Panna cotta with star anise and cinnamon and coffee brandy.

Creme brulee.

Chocolate mousse.

Apple pie with vanilla ice cream.