Cruising Area of Cinzia
Cinzia Specification
Accommodations
Entertainment
lavastoviglie
lavatrice
nespresso machine
Cuisine
Water Sports
Scuba Diving 
Cinzia Crew Profile
Captain
Crew
Francesco Mortillaro | Captain
Sicilian, born in 1974.
Francesco´s career started on 1997 working in the Merchant Shipping Industry. After 9 years, in 2006 he moved to the Leisure Yachting Industry, working as Captain on yachts between 18 and 23 meters until 2012, than moved on larger yachts up to 42 mt (private & commercial) as Chief Officer and relief Captain.
Francesco´s geographic areas navigated with yachts include all around Italian coast, French Riviera & Corse, Balearic Islands; Total miles cruised are about 30500.
Very calm and diplomatic person, team person capable in managing human resources, balanced and responsible, he has a good knowledge about administration, accounting, management and ship´s maneuvering.
Passionate about cooking.
Licenses
• Chief mate on ships of 3000 gross tonnage or more (rule II/2)(issued by Maritime Autority);
• Chief mate on ships of between 500 and 3000 gross tonnage (rule II/2, II/3) (issued by Maritime Autority);
• Master on ships of less then 500 gross tonnage (rule II/2, II/3) (issued by Maritime Autority);
• Master GT500 gross tonnage endorsed / issued by MCA
• YachtMaster Offshore endorsed / issued by MCA(command enabled up to 2ooGT and 150 miles from the coast);
Certificates
• STCW95 (PSSR, PST, FPFF, EFA);
• Certificate of Proficiency in Survival Craft;
• Proficiency in security awareness by completing an approved training course;
• Certificate of proficiency for seafarers with designated security duties;
• RADAR (Normal Observation) ;
• RADAR ARPA ;
• RADAR ARPA SAR ;
• GMDSS;
• MEDICAL CARE;
• LEADERSHIP MANAGEMENT;
• CROWD and CONFLICT MANAGEMENT;
• MOTORMAN;
• LIFEGUARD;
• PADI Open Water Diver Certificate.
• Seafarer´s medical certificate ENG1
*All certificate are updated with manila convention.
Roberto Scibilia | Deckhand
Francesco is born in Sicily in 1984.
Before joining the yachting industry, Francesco has been working in the Food and Beverage, Events and Hospitality Industry.
Reliable, attentive, with a good attitude for PR and communication.
He is passionate about Italian cuisine and a good Sushi maker.
Cinzia Calendar
AvailableBookedHold (can be challenged)Unavailable| Jun 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Jul 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Cinzia Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 27, 2021 | Jul 03, 2021 | Booked: Reggio, Southern Italy* to catania |
| Jul 17, 2021 | Jul 23, 2021 | Booked: Sardinia, Italy* to Sardinia, Italy* |
| Aug 11, 2021 | Aug 18, 2021 | Booked: Sardinia, Italy* to Sardinia, Italy* |
Cinzia Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €13,300
High price: €20,500
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
Send us an inquiry to get specific pricing for Cinzia.