Anemos Description

Anemos is an 83ft motor sailer yacht built in 1997 and renovated in 2023 to a very high standard. She has an exceptional construction and unique design that combines a magnificent traditional Aegean wooden hull with modern sailing equipment. She offers you 3 different dining opportunities: The roomy salon with large windows for natural sunlight, the fully equipped bar and table in the lower deck and the aft deck with the best al fresco onboard setting for moonlit film nights and a romantic sunset backdrop.

Cruising Area of Anemos

Pref. Pick-upAthens, Greece
Other Pick-upUpon Request
Summer PortMarina Zea, Athens, Greece
Summer OperationsGreece
Winter PortMarina Zea, Athens, Greece
Winter OperationsGreece


Wash Basins5
TP in Heads-
Electric Heads5
Accommodation Details
ANEMOS can accommodate up to 10 adult guests and 2 children in 5 cabins, as follows:
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.


Previous NameAlmyra
Length24.40 Metres
Beam6.70 Metres
Draft2.85 Metres
Children AllowedYes
Internet AccessOnboard WIFI
Generator1 x Onan 24KW & 1 x Kohler 27K
Max Speed12
Cruising Speed10
Fuel Consumption90 Litres/Hr
EnginesEngines: Volvo Penta 2 X 285 HP, Generators: 1 x Onan 24KW & 1 x Kohler 27KW

Water Sports

Dinghy (Metres)Aruba 4m
Dinghy Hp50
Adult WaterskisYes
Kids WaterskisYes
Snorkel GearYes
Wake BoardYes
Standup PaddleYes
Fishing GearYes
Other Toys
Jet Ski Kawasaki 1200 STX 3-seater
2 canoe (1-seater)

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard


Sat TvYes
Salon Tv/DvdYes
Other Entertainment
Projector - al fresco cinema
TV in salon and master cabin


Special DietsInq

Anemos Crew Profile

Crew Number4
CaptainMichalis Toussas
SpeaksEnglish, Greek
LicenseCaptain class A diploma
ChefEndrit Adreas Dokos
LicenseLe Monde

CAPTAIN- Michalis Toussas
Captain Michalis holds a Captain A certificate with almost 30 years experience in the sea working on Ferry boats & Tug boats and in the recent years he has been working on charter yachts. He also has acquired certificates for ship Security, operation of high-speed boat, Diving and is also a professional Lifeguard .
He speaks English very well, he enjoys traveling, diving, water skiing & reading.

CHEF - Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher´s degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman.
He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job. He speaks Greek, Albanian English and a bit of French.

Sm Arif is from Bangladesh and has been working in Greece since 2007 in the most prestigious yachting companies. He is a hard working and dedicated individual with the ability to adapt to different groups of people. A team player with excellent interpersonal skills as exhibited in all his previous employments. He holds a sailing license and a speed boat license. He operates the yacht´s tender as well as all on board equipment. He speaks English, Greek Hindi & Bangla.

HOSTESS - Maria Nikki Riginioti
Maria Niki has worked in several sailing boats as a hostess. Her love for the sea brought her first time ´on board´ some years ago and while her main profession is psychotherapy, she cannot stay away from sailing for long! Her main purpose is to offer guests her hospitality and comfort for the entire duration of their stay. She also has a long experience in the field of alternative therapies such as Thai Yoga massage and Reflexology, guided meditation, detox nutrition, conscious breathing, among other skills such as physiotherapy, neurology, special education and psychosomatic medicine. She speaks Greek and English and with a warm hearty smile can ease the communication in any other language!

Anemos Calendar

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Anemos Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 25, 2023Jul 02, 2023Booked: Athens, Greece to Athens, Greece
Jul 12, 2023Jul 21, 2023Booked: Antiparos, Greece to Mykonos, Greece
Jul 23, 2023Jul 27, 2023Booked: Mykonos, Greece to Mykonos, Greece
Jul 28, 2023Aug 11, 2023Booked: Athens, Greece to Paros, Greece
Aug 12, 2023Aug 19, 2023Booked: Paros, Greece to Paros, Greece

Anemos Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €21,000
(normal rate)
High price: €24,000
(normal rate)
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Anemos Special Offer!
Discount: €1,000!
Offer: 1,000 EUR discount for bookings in May, June, September & October on Anemos.
Old price: €21,000 - €24,000 / week
New price: €20,000 - €23,000 / week
Minimum nights: 7
Travel between: Sep/01/2023 - Oct/31/2023
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.


2023 New Rates
High Season Rate (July & August): 24,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 23,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 21,000 EUR / Week + VAT + Expenses
V.A.T 13% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.

Anemos Guest Reviews

Previous Yacht NameAlmyra
We currently don't have any reviews for Anemos.

Anemos Sample Menu

We currently don't have a sample menu for Anemos. Please inquire for more information.