Cruising Area of Valium52

Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests10
Cabins5
Crew3
Queen5
Showers5
Heads5
TP in Heads-
Electric Heads5
Accommodation Details
Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned

Valium52 Specification

Length52 Feet
Beam28.3 Feet
Draft4.11 Feet
Built2019
A/CFull
A/C NightYes
Sun AwningYes
DeckshowerYes
Bimini TopYes
Children AllowedYes
InverterYES
Water MakerYES
Water Capacity4 x 275ltr
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYES
Max Speed10
Cruising Speed8
Fuel Consumption25 Litres/Hr Litres/Hr
Engines2 X 80 HP YANMAR

Water Sports

Dinghy (Feet)YES
Dinghy HpHighfield 380 Yamaha 30HP
Adult WaterskisYes
Kids WaterskisYes
KneeboardYes
Snorkel GearYes
TubeYes
Wake BoardYes
2-Man KayakYes
Standup PaddleYes
Swim PlatformsYES
Beach GamesYes
Fishing GearYes
Other Toys
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults & children)
Fishing Equipment
Snorkeling equipment
Tubes - Towable inflatable

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
BooksYES

Cuisine

Special DietsInq
KosherInq
WATCH VIDEO

Valium52 Crew Profile

Crew Number3
Captain
CaptainGrigoris Stronis
NationalityGreek
Born1997
SpeaksGreek,English
Chef
ChefNina Dania
NationalityGreek
Born1998


Captain - Grigoris Stronis

Grigoris was born in 1997 in Athens and moved straight away in Santorini where his passion for the sea grew within him. He found himself closer to the sea day by day, enjoying watersports and swimming. His family has a background of hospitality as both his parents have worked as tour operators all over Greece. From the age of 18 onwards, when he attained his National Offshore Sailing Diploma, he has covered more and more miles in daily and weekly cruises in Greece as well as many yacht transfers in the Atlantic Ocean and the Mediterranean Sea.
He has also worked as a base technician, covering up the winter maintenance of an abundance of yachts.

Grigoris is a very friendly, professional captain that will make sure the guests of Valium 52 feel like their home on board.


Chef - Nina Dania
Nina was born in 1998, in Patras, Greece. She grew up in a suburb, by the sea, and she has been by the sea since. At the
age of seven, she started taking sailing courses, and soon enough, sailing had won her heart. After ten years of racing sailing, the
time came to put the sea aside for a while, and study to enter university.
In 2017, she entered the “Special Needs Education” in the Department of Educational and Social Policy, in Pa.Mak. University,
Greece, but not much time passed, and the sea started calling her back.
When she realized that living on the sea is possible, she decided to pause her studies and return to her natural environment,
and since then, she has been spending most of her time on boats.
Working as a hostess on sailing yachts is something that came natural. Her passion for cooking, but also for hosting people,
combined with her nautical knowledge gave her the ability to evolve quickly in the profession. By now, having already four years of
experience, many nautical miles, both inshore and offshore, and with a cooking passion that constantly grows, she knows where her
place- to be is, and she is giving the best of herself in all aspects of her job and life onboard.


Stewardess/Deckhand - Natalia Panariellou
Natalia was born in 1992 in Athens. As soon as you meet her, you know that she is a very motivated person with a very positive and optimistic attitude. She will make sure that all guests on board are experiencing the highest quality-hospitality, with her strong willingness and her strong work ethic along with her background in managing clients requests in the competitive and fast-paced environment of luxury fashion.
Through communication, teamwork and organization, Natalia is ready to give the best service to her guests having amazing vacations!


Valium52 Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Valium52 Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 22, 2024Jun 30, 2024Booked: Mykonos, Greece to Mykonos, Greece
Jul 27, 2024Aug 03, 2024Booked: Athens, Greece to Athens, Greece
Sep 14, 2024Sep 21, 2024Booked: Athens, Greece to Ios Island
Sep 28, 2024Oct 05, 2024Booked: Athens, Greece to Athens, Greece

Valium52 Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €18,500

High price: €22,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Rates are Plus Expenses

Summer 2023 Weekly Rates
Period A (July/August) Euro 22,500 + 13% VAT + 25% APA
Period B (June and September) Euro 20,500 + 13% VAT + 25% APA
Period C (rest months) Euro 18,500 + 13% VAT + 25% APA

Summer 2024 Weekly Rates
Period A (July/August) Euro 22,500 + 13% VAT + 25% APA
Period B (June and September) Euro 20,500 + 13% VAT + 25% APA
Period C (rest months) Euro 18,500 + 13% VAT + 25% APA

Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece

Valium52 Guest Reviews

Charter 29/09 - 9/10/2020

Dear Roberto, Phoebe, Yiannis

There is a saying that people are the ones who make the difference. I believe that´s true!
Especially in this case. Thank you all for this.
For making fee safe. We knew that we ´in good´ hands´ with experience people.
Thank you for listening and the will and efforts to make our vacation so memorable and enjoyable.
´It is what it is´
Thank you and all the best
From us - S. Family

Valium52 Sample Menu

Breakfast Buffet

Savory

Wheat and white bread

Scrambled eggs, boiled eggs, omelettes

Cheese platter

Cold cuts platter

Sweet

Greek yoghurt

Honey and fruit jams

Nuts and granola

Fruit platter

Croissants

Starters

Feta cheese fried in phyllo crust, with honey and sesame

Spicy baked Feta cheese in tomato sauce

Smoked eggplant salad

Grilled peppers with burrata and chimichurri sauce

Fried Talagani cheese with orange jam

Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese

Vine leaves stuffed with rice and herbs

Fish starters

Anchovies and octopus marinated in vinegar

Smoked mackerel with beluga lentils salad

Seabass Ceviche with Leche de Tigre

Spicy shrimp Ceviche with cocktail sauce

Steamed Mussels

Salads

Greek Salad
Cucumber, tomato, peppers, pickled onion, olives, feta cheese

Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese

Crushed cucumber
Strawberries, spring onion, mint, lime

Ampelofasoula
Green beans, almond flakes, lemon, zucchini

Baked beetroot
Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese

Green salad with grapes
Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes

Boiled Seasonal Greens

Quinoa Salad
Peach, peppers, spring onion, mint, ginger

Risotto/Pasta

Mushroom risotto
Wild mushrooms, truffle essence

Zucchini flowers risotto
Baby zucchinis, dill, lime

Beetroot risotto
Goat’s cheese, walnuts

Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs

Spaghetti with basil pesto
Pine nuts, parmesan, cherry tomato confit

Carbonara Italiana Egg yolks, pecorino, guanciale

Meat Courses

Ragu alla Bolognese Slow cooked beef, served with handmade Greek pasta

Steak au poivre Beef steak, peppercorns, cream, served with potatoes

Osso buco alla Milanese
Slow cooked veal, gremolata, served with pearl cous cous Milanese

Crusted Roast Rack of lamb
Pistachio and herbs crust, served with glazed vegetables

Grilled Pork tenderloin
Greek wine gravy, dried sour cherries, served with celery root purée

Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew

Seafood Courses

Shrimp Orzo
Pasta, tomato sauce, star anise

Octopus Calamarata
Pasta, capers, dill

Grilled Sea bream fillet
Served with wild greens, “avgolemono” greek lemony fish sauce

Pan-fried Cod fillet
Served with pea velouté, spring onion, caramelised carrots

Seared Tuna Tataki
Served with mango and pepper salsa, sesame seeds, soy sauce

Grilled Swordfish ‘Souvlakia’
Swordfish skewers, served with grilled vegetables and fresh greens

Sweet n’ sour Octopus stew
Served with fava beans and saffron puree, caramelised pearl onions

Salmon fillet sautéed
Served with potato puree and sautéed spinach

Greek Tradition’s Finest Courses

Slow Cooked Lamb in a pouch
Roasted vegetables, lemon, rosemary

Braised Veal with eggplants
Eggplants, baby carrots, tomato sauce, spices

Greek Moussaka
Eggplants, potatoes, minced beef, béchamel sauce

Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese

Pasticcio
Lasagna Bolognese, beef, spices, béchamel

Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine

Greek Ratatouille
Baked seasonal vegetables, virgin olive oil, herbs

Turkish Hunkar Begendi
Veal Stew, tomato sauce, cinnamon, smoked eggplant puree

Desserts

Lavender Crème brûlée

Chocolate moelleux with espresso and vanilla ice cream

Sparkling wine jelly with raspberries and blueberries

Panna cotta with mastiha essence and salted caramel syrup

Grilled Peaches with cream cheese mousse and hazelnuts

Poached Pears in wine and spices, dark chocolate sorbet