Utopia Description

Meet Utopia, a real paradise experience on board one of the newest and modern multihulls, Lagoon 55. She can comfortably accommodate up to 8 guests in 4 spacious cabins, all with separate ensuite facilities. Enjoy your meals on the teak cockpit area and your coctails on the flybridge. Enjoy the sun on the sunbathing areas, on the flybridge, cockpit area and in the front area, that is dedicated to offer you moments of relaxation with a cool refreshment on hand, prepared by our excellent crew. Takis, one of our most experienced captains and the rest crew of 2, will make sure you enjoy this unique sailing experience to the full. We invite you on board Utopia, for unforgetable sailing moments.

Cruising Area of Utopia

Pref. Pick-upLefkas, Greece
Other Pick-upCorfu, Greece
Summer PortCorfu, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece, Riviera / Corsica / Sardinia

Accommodations

Guests8
Cabins4
Crew3
Double4
Heads4
TP in Heads-
Electric Heads4
Accommodation Details
Four spacious double cabins for guests.

Specification

Length16.56 Metres
Beam9.00 Metres
Draft1.55 Metres
Built2024
A/CFull
DeckshowerYes
Bimini TopYes
HairdryerYes
Children AllowedYes
Inverter5KVA 24/230V
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
Engines2 x 115 HP

Water Sports

Dinghy (Metres)4,20m
Dinghy Hp70hp
Adult WaterskisYes
Sea BobsYes
Sea ScootersYes
Wake BoardYes
Standup PaddleYes
Fishing GearYes
Other Toys
Highfield 460 + Yamaha 70hp
Snorkelling
2 Paddle Boards
2 Sea Bobs
2 Sea Scooters
Toweble Donuts
Fishing Gear
Wakeboard
Water Ski

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes

Cuisine

Special DietsInq
KosherInq
BBQYes

Utopia Crew Profile

Crew Number3
Captain
CaptainTakis Karapanos
NationalityGreek
Born1974
SpeaksEnglish, Greek
LicenseRYA Yachtmaster
Hostess
HostessKostantina Gkaravela
NationalityGreek
Born1997
LicenseDay Skipper (RYA) First Aid (RYA)


Takis Karapanos- Captain
Place of birth: Patras, Greece
Age: 50
Nationality: Greek
Qualification: Yacht Master
Languages spoken: English, Greek

Takis was born in 1974 and he was raised in Patras, Achaia, Greece. Throughout his life, he remembers being part of the Sea, either he was fishing, swimming, sailing or just staring at her.
After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with ´Ioni´, his private Albin Vega throughout the summers with his Family and Friends all over the Greek seas. It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the Sea never stops teaching him lessons.
By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all aspects of the profession, either it has to do with technical or interpersonal matters. The latter is mentioned because the title of a ´Captain” includes a strong leader when necessary, as well as a human face towards to his Guests. That is why his moto is “a good skipper must be a great host”.


Nadine Gkaravela - Hostess / Deckhand
Place of birth: Athens, Greece
Age: 27
Nationality: Greek
Qualification: Day Skipper (RYA) First Aid (RYA)
Languages spoken: English, Greek, Spanish

Nadine was born in 1997 in Athens. She comes with a tenure of six years. She brings comprehensive expertise in the management of touristic enterprises, event planning, and hosting, coupled with additional proficiency in sailing and the yachting sector. Her educational foundation is grounded in studies encompassing acting, the domain of entertainment, and the refinement of communication skills. Nadine takes pride in her work and is always more than happy to offer excellent service and meet the guests’ needs, provide solutions to every problem and welcome you with a big smile

Thomas Komninos - Chef
Place of birth: Volos, Greece
Age: 46
Nationality: Greek
Qualification: Le Gourmet Culinary School
Languages spoken: English, Greek

Thomas was born in 1978 in the sea city of Volos. As a result, he developed a love for the ocean, and over the years, he has practiced various water sports, including sailing. In 2000 completing his BCs Course in Business & Economics, in the University of Plymouth UK. His passion in food and taste and his curiosity led him in to work in various restaurants in Volos and the Greek Islands. In 2017, he took the decision to invest in his cooking skills and he attend “Le Gourmet Culinary School”. Today Tomas is an exceptional Chef, and he is sharing unique Cooking & Hosting experiences with his Guests.

Utopia Calendar

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Utopia Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 23, 2024Apr 30, 2024Boat Show: Poros, Greece to Poros, Greece
Jun 22, 2024Jun 28, 2024Booked: Corfu, Greece to Corfu, Greece
Jun 29, 2024Jul 05, 2024Hold: Corfu, Greece to Lefkas, Greece*
Jul 06, 2024Jul 12, 2024Booked: Lefkas, Greece* to Lefkas, Greece*
Jul 13, 2024Jul 19, 2024Booked: Lefkas, Greece* to Lefkas, Greece*
Jul 20, 2024Jul 26, 2024Booked: Lefkas, Greece* to Lefkas, Greece*
Jul 27, 2024Aug 02, 2024Booked: Lefkas, Greece* to Corfu, Greece
Aug 03, 2024Aug 09, 2024Booked: Corfu* to Corfu*
Aug 10, 2024Aug 16, 2024Booked: Corfu, Greece to Corfu, Greece
Aug 17, 2024Aug 23, 2024Booked: Corfu, Greece to Kefalonia, Greece
Aug 24, 2024Aug 30, 2024Hold: Lefkas, Greece* to Lefkas, Greece*
Aug 31, 2024Sep 06, 2024Booked: Kefalonia, Greece to Corfu, Greece
Sep 07, 2024Sep 13, 2024Booked: Corfu, Greece to Corfu, Greece
Sep 14, 2024Sep 20, 2024Hold: Corfu, Greece to Corfu, Greece
May 24, 2025May 30, 2025Booked: Lefkas, Greece* to Lefkas, Greece*

Utopia Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €16,200

High price: €29,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


High Season (July - August): Euro 29,000 (Discounted rate from Euro 31,500)
Plus expenses:
VAT: 13% Euro 3,770 (6,5% for 2024)
APA: 20% Euro 5,800

Mid-Season (June & September): Euro 24,750 (Discounted rate from Euro 27,500)
Plus expenses:
VAT: 13% Euro 3,217 (6,5% for 2024)
APA: 20% Euro 4,950

Low Season (October - May): Euro 16,200 (Discounted rate from 18,000)
Plus expenses:
VAT: 13% Euro 2,106 (6,5% for 2024)
APA: 20% Euro 3,240

Utopia Guest Reviews

We currently don't have any reviews for Utopia.

Utopia Sample Menu

Breakfast

Ricotta & Yogurt Parfait, Muesli with Raspberries, Everything Bagel Avocado Toast, Peanut Butter-Banana Cinnamon Toast, Avocado & Caper Flagel, White Bean & Avocado Toast, Strawberry & Yogurt Parfait, Loaded Pita Pockets, Peach-Blueberry Parfaits, Smoked Salmon & Goat Cheese Flagel, Pancakes with fruits, French toasts, Cheese selection platter, Omelet Combos, Juices & Smoothies

SALADS

Greek
Cherry tomatoes, cucumber, onion pickle, crouton, pepper cream, feta mousse

Beetroot
Tabbouleh, beetroot cream, orange chutney, goat cheese

Strawberry
Mixed Greens, avocado cream, prosciutto, strawberry coulis

Dakos
Barley rusk, cherry tomatoes, capers, crithmum, oregano, vinaigrette, feta

Quinoa
Shrimps, avocado, mango cream, cherry tomatoes

Tuna
Iceberg, cucumber, corn, chili mayonnaise

Octopus
Lentils, carrot, pepper, spinach, vinaigrette, grilled cherry tomatoes

Smoked salmon
Mixed greens, pistachios, truffle mayonnaise, fig chutney

Starters

Fava Beans with octopus

Tzatziki mousee

Tarama mousse

Smoked Eggplant mousse

Saganaki shrimps

Saganaki mussels

Wrapped feta with honey and sesame

Mushrooms selection platter

Spetzofai (sausage & pepper skillet)

Tuna tartar

Beef tartar

Marinated seabass ceviche

Zucchini fritters

Pasta & Risotto

Shrimp linguine
Shrimp bisque, tomato sauce, feta cream

Beef ragu farfalle
Mushrooms, truffle oil

Veggie Penne
Zucchini, carrot, onion, mushroom, tomato sauce

Arrabiata
Chili tomato sauce, caper, olives, garlic

Chicken orzo
Chorizo, spinach, zucchini, katiki cheese

Porcini risotto
Wild mushrooms, truffle oil

Seafood risotto
Shrimp, squid, mussels, ink

Chicken risotto
Orange saffron, goat cheese

Signature plate
Utopia Black
Squid ink spaghetti, salmon roe, shiso, togorashi prawn, miso cured egg yolk matcha beurre blanc

Meat courses

Beef Tenderloin
Black Truffle, Steak Sauce, dry Sherry wine

Beef ragu
Mushed sweet potatoes, baked cherry tomatoes, veggie sauce

Beef tagliata
Baby potatoes, pepper sauce

Chicken fillet
Quinoa, avocado cream, cherry tomatoes, corn, citrus fruit dressing

Pork & chicken souvlaki
Pita bread, avocado cream, pickle onion, yogurt sauce

Kleftiko
Lamp, carrot, potatoes, leak, gravieria cheese

Pork with egg & lemon sauce
Seasonal greens, potatoes

Mussaka
Eggplant, potatoes, minced beef, bechamel, cheese cream

Signature plate
Utopia Red
Beef with Celeriac Puree and Jus, with potatoes au gratin & shallots in port wine

Seafood courses

Seabuss fillet
Seasonal greens, prosciutto, egg lemon sauce

Salmon fillet
Mushed carrot, bulgur, citrus fruit sauce

Salmon fillet
Garlic, butter sauce & asparagus

Tuna sushi
Carrot, cucumber, wasabi mayonnaise

Shrimp sushi
Carrot, cucumber, mango cream

Salmon sushi
Mango, cucumber, sesame, avocado

Signature plate
Utopia White
Red mullet and cockles with samphire fresh corn, broccoli with coconut and sweet potato pureé & herb oil

Vegeterian courses

Topinambur soup, vegetables

Black quinoa salad, mango, truffle mayonnaise

Eggplant, fresh cream cheese, cumin, pistachio, dates

Roasted broccolini, salsify cream, smoked sesame

Risotto with artichoke from Tinos, black truffle

Gyoza with vegetables, pea cream

Stuffed veggies with Tomatoes, peppers, rice, onion, pinecone, garlic, raisins

Desserts

Chocolate cheesecake
Chocolate cream, almond powder

Greek Custard pie
Semolina, crust, cinnamon

Brownie Pistachio
Pistachio cream, vanilla ice cream

Apple pie
White chocolate cream, hazelnut crumbs, vanilla ice cream

Fruit salad
Seasonal fruits, yogurt, honey, nuts