Cruising Area of Tiga Belas
Accommodations
Tiga Belas Specification
Water Sports
Water Toys:
• 1 x Williams turbojet 325, 98hp jet tender.
• 1 x Wakeboard.
• 1 x Slalom ski.
• 1 x Set beginners skis.
• 1 x Doughnut tube.
• Assortment of dive masks, snorkels and fins.
Scuba Diving 
Entertainment
- 5.5m tender with a 20hp engine used to take guests from and to shore
Cuisine
Tiga Belas Crew Profile
Captain
Chef
CAPTAIN - Mike Bowen (British)
Sail & Work Experience:
Mike began sailing at the age of 14, participating in family trips from a young age. His charter career began in 1988, predominantly working on sailing yachts while completing 7 Atlantic crossings and 3 Indian Ocean passages through the years. Mike took some time out in Australia with his family to train as a chef but has since returned to his love of sailing aboard S/Y TIGA BELAS. Having cruised extensively in both Mediterranean and Caribbean waters, Mike will ensure your charter is an unforgettable one!
Job Description:
Mike is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses & Qualifications:
- Master of Yachts 3000GRT Commercial
- RYA Ocean Yacht Master
Languages:
English, French
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CHEF - Helen Finnigan (British)
Sail & Work Experience:
Experienced in most cuisines, Helen particularly enjoyed cooking Thai, Japanese, Indian and Mediterranean food. She also has a passion for vegetarian and plant-based vegan meals, happy to adapt to the requirements of guests aboard TIGA BELAS. Having run a successful catering business for corporate clients among other impressive achievements, Helen is returning to her superyacht chef roots with experience a head chef over 10 years ago!
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Helen estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations.
Licenses & Qualifications:
- HAACP (French) Food & Hygiene Certificate
- Btec OND Catering & Hotel Management Qualification
- Brevet de Secourisme (First Aid)
Languages:
English, French
Tiga Belas Calendar
Tiga Belas does currently not provide a calendar or bookings list. Please inquire for more information.
Tiga Belas Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €28,000
High price: €32,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Winter High Season: 28,000 EUR / week + APA
Winter Low Season: 28,000 EUR / week + APA
Summer High Season 2024: 32,000 EUR / week + VAT + APA
Summer Low Season 2024: 28,000 EUR / week + VAT + APA