Cruising Area of The Royal Blue
Pref. Pick-upYacht Haven Grande, St Thomas
Other Pick-upNanny Cay Marina, Tortola, BVI
Summer PortVirgin Islands/Grenadines/Windward
Winter PortUSVI / BVI
Summer OperationsCaribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands
Winter OperationsCaribbean Virgin Islands, Caribbean Leeward Islands
Accommodations
Guests6
Cabins3
Crew2
Queen1
Double1
Twin1
Showers3
Wash Basins3
Heads3
TP in Heads-
Accommodation Details
The Royal Blue accommodates 6 guests in 1 queen, 1 full, and 1 single bunk stateroom.
The Royal Blue accommodates 6 guests in 1 queen, 1 full, and 1 single bunk stateroom.
The Royal Blue Specification
Length70 Feet
Beam18 Feet
Draft7.5 Feet
Built2009
A/CFull
Max Speed10
Turnaround48-hour / inquire for 24-hour
Water Sports
Scuba Diving 
ScubaYacht offers Rendezvous Diving only
Cuisine
Special DietsInq
KosherInq
The Royal Blue Crew Profile
Crew Number2
Captain
CaptainZach Johnson
NationalityUSA
SpeaksEnglish
LicenseUSCG 100GT with sailing and towing endorsements
Chef
ChefAliza Molnar
NationalityUSA
LicenseUSCG 100GT with sailing endorsements
Chef Aliza and Captain Zach met over three years ago in Key West, and have been inseparable ever since. At that time Zach owned and operated a small charter company (True Water Sailing LLC), comprised of one 2019 Beneteau Oceanis 48, SV Satori. Utilizing Airbnb and VRBO as the main source advertising, they stayed booked up with overnights on the dock, day sails, and multi night charters around the Florida Keys and Dry Tortugas. Aliza quickly became an integral part of the company, even getting her own 100 ton captains license w/ sailing endorsement (Zach holds the same, with the addition of a towing endorsement). They decided to up the ante and traded in the Beneteau for a much larger and classier vessel and hence The Royal Blue was born. They are now headed to the Virgin Islands to offer these classy charters on a traditional sailing yacht.
The Royal Blue Calendar
AvailableBookedHold (can be challenged)Unavailable| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
The Royal Blue Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Aug 07, 2024 | Oct 25, 2024 | Unavailable: Carriacou, Grenadines* to Carriacou, Grenadines* |
The Royal Blue Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $17,000
High price: $19,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| 2023/24 Winter | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client´s expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client´s expense.
LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client´s expense.
TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
HOLIDAY RATES:
Christmas: Flat Rate, $20,000 must finish by December 26th.
NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
ALL-INCLUSIVE RATE INCLUDES:
• Meals & Beverages onboard
• Fuel
• Mooring fees
• Private Yacht & Service of the crew (captain, chef/mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
• Use of 17´ Angler speed boat that is towed behind.
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
• Special provisioning requests (inquire for further details)
• Cancellation insurance and private insurance
• Airport transfers to/from yacht base
• Personal Expenses
• Tip
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the ´BVI Fees´).
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
The Royal Blue Guest Reviews
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