Cruising Area of Gael I

Pref. Pick-upFlexible
Summer PortSouth of France

Accommodations

Guests6
Cabins3
Crew4
King1
Twin2
Heads4
TP in Heads-
Electric Heads4

Gael I Specification

Length76 Feet
Beam17 Feet
Draft9 Feet
Built1962
Refit2019/2022
A/CFull
Children AllowedYes
InverterYES
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYES
Max Speed15
Cruising Speed8
Fuel Consumption5 US Gall/Hr
EnginesCaterpillar 3208 170 HP / 127 kW Diesel Kohler 17EFOZD 17 kVA generator

Water Sports

Dinghy (Feet)AB 3,5m
Dinghy Hp20 HP Yamaha
Snorkel GearYes
Tube1
Standup Paddle2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes

Cuisine

Special DietsInq
KosherInq

Gael I Crew Profile

Crew Number4
Captain
CaptainMick Creac´h
NationalityFrench
Born1968
SpeaksEnglish, French, Spanish
Chef
ChefLaurent Millier
NationalityFrench
Born1970


Captain Mick Creac´h : With over 30 years of experience in the world of sailing and classic yacht racing, Captain Mick has built an extraordinary career at sea. Since the 1990s, he has sailed extensively throughout the Mediterranean and the Caribbean, earning a reputation for excellence, leadership, and deep maritime knowledge. From 2007 to 2019, Mick was at the helm of the iconic MOONBEAM IV, the legendary 1914 William Fife design. Under his command, the yacht dominated the Mediterranean classic regatta circuit, winning nearly every major title and solidifying his status among the top captains in the classic sailing world. Mick studied industrial and mechanical design before embarking on his sailing journey in the south of France. He was immediately drawn to the daily challenges of life at sea - troubleshooting, team management, optimization, and strategic thinking during both cruises and races. What began as a calling quickly became an enduring passion. Mickael brings a wealth of experience not only as a sailor but also as a leader. Whether on shore or at sea, he is committed to delivering real, practical solutions for guests - combining hands-on expertise with a deep respect for tradition and performance.
Speaks French, English and Spanish.

Chef/Cook : Laurent Millier
A dedicated and adaptable seafarer with a strong background in deck operations, regatta racing, and professional cooking, Laurent Millier combines technical seamanship with a passion for sailing. With experience on vessels such as the Gunboat 68 Tosca and the 12MJI La Spina, he has participated in major regattas including the Rolex Giraglia and Mediterranean classic circuits.
Laurent holds a CFBS, medical certification, and a deckhand qualification, alongside an impressive culinary background, including Michelin-starred kitchens and over 20 years managing his own catering business. Fluent in French and English, with working knowledge of German and Italian, he thrives in multicultural crew environments.
Experienced in both coastal and offshore sailing - including an Atlantic crossing aboard a Swan 57 - he brings a rare mix of reliability, organization, and culinary excellence, making him an ideal asset for racing or charter yachts seeking a versatile and proactive crew member.

Deckhand: Yann Tetreau
A seasoned maritime professional with over 20 years of experience in the yachting industry, Yann Tetreau brings deep expertise in classic yacht refit, maintenance, and racing. Born in France and based in Palma de Mallorca, he is fluent in French and Italian, with working knowledge of English and basic Spanish.
Yann has served as First Mate on several high-profile sailing yachts including Moonbeam IV, La Spina, and Solleone (Swan 90), contributing to successful campaigns in prestigious regattas such as Les Voiles de St. Tropez, Rolex Swan Cup, and Copa del Rey. His extensive hands-on skills include hull varnishing, deck restoration, and full refits, making him a valuable asset for both racing and cruising programs.
Holding STCW95, ENG1, and multiple European sailing licenses, Yann is also experienced in Atlantic crossings and Mediterranean charters. His passion for classic vessels and meticulous approach to boat care make him a trusted crew member for discerning owners and professional operations.

Sailor/Stewart : Maxime Gutierrez Danguillaume

Gael I Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Gael I Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 14, 2025May 30, 2025Unavailable: Palma, Spain* to Palma, Spain*
Jun 10, 2025Jun 15, 2025Booked: Toulon to Toulon
Jul 10, 2025Jul 15, 2025Booked: Barcelona, Spain* to Barcelona, Spain*

Gael I Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €17,000

High price: €25,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


SPRING & SUMMER 2025: BALEARICS ISLANDS - SOUTH OF FRANCE & CORSICA -ITALY

Rate Details :
One week minimum required - 5 days on request and depending of the schedule

SUMMER WEEKLY RATES
JULY - AUGUST: € 25,000 + 30% APA + VAT
JUNE - SEPTEMBER : € 21,000 + 30% APA + VAT
MAY - OCTOBER: € 17,000 + 30% APA + VAT

APA: 30%

Gael I Guest Reviews

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Gael I Sample Menu