Cruising Area of Tabula Rasa
Tabula Rasa Specification
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Accommodations
This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.
Entertainment
Water Skis available if requested
Cuisine
Water Sports
Scuba Diving 
3 guided dives included - certified divers only
Diving group number depends on certified divers experience.
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per person per dive.
Tabula Rasa Crew Profile
Captain
Crew
Captain Colin Lange hails from the shores of Lake Ontario, NY where he lived out his childhood on the water learning to sail Laser’s and 420’s. He further honed his sailing skills, racing throughout New York and Canada, including three years racing in the Junior Olympics. It was during this time that Colin earned his place as a certified US Sailing Instructor, coaching youth in sailing and racing. It was while completing his bachelor´s degree and preparing to join ´the rat race´, Colin decided to confront his passions head on and shortly thereafter, moved to the Virgin Islands to begin his next great adventure as a full-time sailor. He is also a NAUI Dive Master.
Chef and First Mate Julianna Leone likes to say that while she was raised in Rochester, NY, her most formidable memories come from the summers she spent on Owasco Lake, in a cottage built by her great-grandparents. It was in the Finger Lakes in upstate New York that Julianna spent the summers of her youth swimming, adventuring and even water skiing before she could walk! As a young woman, she stayed local, attending the Rochester Institute of Technology where she got her degree in Graphic Design. In between classes should could be found going to yoga classes, painting, or cooking for her roommates (Best. Roommate. Ever.). After finishing her degree, Julianna spent a stint in the advertising/marketing agency world, but soon decided to follow her roots back to the water. This time, a little further from home. Julianna brings a fresh and colorful menu to Tabula Rasa, inspired by her passion for travel, art and the idea that food should be shared ´together´.
Colin and Julianna share a love of culture, travel, and spending time on the water. Their passion for life brought them together on an unconventional, but totally epic, career path in the Virgin Islands. Colin’s experience on a wide variety of sailboats and powerboats, along with a deep knowledge of the Caribbean Seas makes him the perfect tour guide. As a certified private chef, Julianna utilizes family knowledge passed down from three generations of Italian cooks directly to Tabula Rasa’s galley. In addition to her Italian influence, she loves experimenting with local Caribbean cuisine, gluten-free and vegan cooking as well. These two bring a high level of service, fine attention to detail and a wealth of knowledge and personality to the Tabula Rasa family.
Colin and Julianna are a passionate, motivated, water-loving team, whose specialty skills and knowledge make them your perfect crew for any and all charter adventures.
Certifications:
Captain Colin Lange
USCG Master Captain 100GT USCG
STCW 95
NAUI Dive Master
US Sailing Instructor Level 1
TWIC Card
US Passport
Chef Julianna Leone
Certified Personal Chef
STCW Personal Survival Tech
STCW CPR, First Aid & AED
STCW Basic Firefighting
STCW Safety & Social Responsibility
NAUI Certified Open Water Diver
US Passport
Tabula Rasa Calendar
AvailableBookedHold (can be challenged)Unavailable| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jun 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||
| Mar 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Tabula Rasa Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| May 26, 2019 | Jun 02, 2019 | Booked: Red Hook to Red Hook |
| Jun 06, 2019 | Jun 11, 2019 | Booked: Red Hook to Red Hook |
| Jun 16, 2019 | Jun 23, 2019 | Booked: Red Hook to Red Hook |
| Jun 29, 2019 | Jul 06, 2019 | Booked: Red Hook to Red Hook |
| Jul 12, 2019 | Jul 19, 2019 | Booked: Red Hook to Red Hook |
| Jul 20, 2019 | Jul 27, 2019 | Booked: Owner Use to Owner Use |
| Jul 31, 2019 | Aug 04, 2019 | Booked: Red Hook to Red Hook |
| Aug 05, 2019 | Oct 31, 2019 | Unavailable: Unavailable to Unavailable |
| Dec 21, 2019 | Dec 28, 2019 | Booked: Red Hook to Red Hook |
| Feb 08, 2020 | Feb 15, 2020 | Booked: Red Hook to Red Hook |
Tabula Rasa Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $15,500
High price: $20,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| 2019 Summer | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 | $19,250 | $20,000 |
| 2019/20 Winter | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 | $19,250 | $20,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, premium beverages or scuba activities. Inquire for more information.
Send us an inquiry to get specific pricing for Tabula Rasa.
Tabula Rasa Guest Reviews
We have been on several catamaran charters. This has been far the best.
We have been on several catamaran charters. This has been far the best. The food was beyond wonderful. Every meal was fantastic, service beyond great. I recommend this charter to everyone !!! The captain and cook were so delightful and helpful. Made the trip great.
-Patty F.
They both went out of their way to address our every request and make us feel at home on their boat.
Our cruise was in early March 2019 with four couples in their 50’s. Our captain and cook, Colin and Julianna, were a remarkable combination of professional, attentive and personable. We are experienced boaters and divers and thought Colin handled the boat exceptionally well and was a fine dive master. Julianna’s meal preparation was truly outstanding, on par with any high end restaurant. They both went out of their way to address our every request and make us feel at home on their boat.
-David P.
Both Colin and Julianna spent the entire week catering to us, entertaining us and making this the ultimate dream vacation!
Eight friends just spent the most amazing week aboard the Tabula Rasa with Captain Colin and Chef Julianna. Captain Colin planned out our itinerary to include the best snorkeling spots, the Baths where you climb through rock tunnels and crevices to the most spectacular views (not to be missed), to Willy T´s (a floating bar also not to be missed), to the Soggy Dollar which is a breath-taking waterfront bar! Upon retuning from our day activities, Colin would present us with his drink of the day, my favorite being the PAINKILLER!!! We are so impressed with his skills as a Captain and as a bartender. Chef Julianna could without a doubt open her own 5 star restaurant as she served delicious delicacies out of a small gallery that were mouth-water and tantalizing. Every meal was prepared with fresh ingredients with Julianna´s own ´Twists´! Some of my favorites....biscuit, sausage and gravy on homemade rosemary and goat cheese biscuits, Eggs benedict, fish tacos, crab cakes and of course all the pasta dishes that has been perfected and reflect her 3rd generation Italian heritage! Both Colin and Julianna spent the entire week catering to us, entertaining us and making this the ultimate dream vacation! I would highly recommend that if you are considering cruising the BVI´s or American VI´s that this is the couple that will make it ´a week you will never forget´! Thank you Colin & Julianna
-Penny T.
We had a wonderful time on Tabula Rasa! Colin and Julianna were the perfect hosts.
We had a wonderful time on Tabula Rasa! Colin and Julianna were the perfect hosts. The boat was immaculate and larger than we expected, especially the common areas. They did a wonderful job of keeping everything orderly without making us feel like intruders. I can not emphasize enough how delightful and easy they were to be around. Julianna’s food was delicious! In particular, her key lime pie, ceviche with wonton chips, and the lobster dinner Colin had caught for us before our arrival! They make a great team on the boat and in the kitchen. We cannot thank you and them enough for making our vacation so relaxing and special!
Best,
Beverly
