Solaire - Crewed Power Catamaran Charter

Solaire Sample Menu

BREAKFAST

All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices

Eggs Benedict
potato latke – crispy prosciutto – poached egg – truffle hollandaise

Avocado Toast
homemade sourdough bread – avocado – hot honey fried halloumi - fried egg

Breakfast Sandwiches
fresh baked English muffins – homemade pork sausage patties - cheddar cheese slice - egg

Belgian Waffles
homemade summer berry compote, vanilla mascarpone whipped cream

English Breakfast
eggs any style – bacon – avocado – grilled tomato – homemade biscuits

Golden Milk Chia Pudding
turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs

Quiche Lorraine
golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers

LUNCHES

Crispy Skinned Salmon
brown sugar & soya marinated salmon - black rice – honey marinated beet – cucumber – avocado - sweet & spicy tartare sauce

Fish Tacos
grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn

Ahi Tuna Poke Bowls
fresh tuna – rice - soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo

Chilled Soba Noodle Salad
chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy

Hot Honey Chicken Sandwiches
crispy chicken – chili infused honey - homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun

Lobster Salad
fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad

Spring Prawn Risotto
garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs - parmesan crisps

APPETIZERS

Panzanella Salad
heirloom tomatoes – creamy burrata – pink grapefruit – sourdough crotons – mint – olive oil

Salmon Crudo
pickled jalapenos – crispy lemon zest

Tuna Tartare
avocado – radishes - fresh sourdough bread

Mini Crab Cakes
zesty mango aioli – cilantro infused olive oil

Goat Cheese Salad
caramelized beetroot – walnuts – blood orange - rocket – lemon & olive dressing

Octopus Carpaccio
lemon chimichurri – charred red pepper romesco – micro greens

Prawn Dumplings
cilantro coconut broth – crispy onions

DINNERS

Pistachio Crusted Rack of Lamb
cauliflower puree – pomegranate-balsamic jus - parmesan asparagus

Seafood Pasta
scallops, clams, mussels – pappardelle noodle – buttery white wine sauce

Pan Seared Mahi Mahi
roasted butternut squash pure – miso-honey sauce – watermelon radish

Slow Roasted Tamarind Glazed Jerk Chicken
creamy coconut polenta – Caribbean style pico de gallo

Surf And Turf
Angus beef filet mignion – herb-garlic scallops - bordelaise sauce – roasted new potatoes - charred broccolini

Pork Tender Loin
truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions

Beef Short Ribs Bourguignon
roasted seasonal veg – pomme pure

DESSERTS

Pistachio Creme Brule
white chocolate shavings – fresh berries

Coconut Mousse
nutty crumble – lime compote

Orange & Olive Oil Brownie
orange infused mascarpone cream – toasted almond shavings

Classic cheesecake
Biscoff crumb – vanilla whipped cream - blackberry compote

Key Lime Pie
sweet mint & white chocolate cream

Coconut Pannacotta
rum soaked pineapple – lime