Cruising Area of Tryst
Accommodations
5 queen cabins for guests.
Tryst Specification
Water Sports
electric surfboard
bote dock/floating mat
inflatable trampoline
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Tryst Crew Profile
Captain
Chef
Meet Captain Reinhardt Conradie
Captain Reinhardt Conradie, a South African national, is a seasoned professional in the yachting industry with a wealth of experience across luxury vessels and charter operations. Since starting his maritime journey in 2018, Reinhardt has accumulated over three years of experience in the Mediterranean and is currently in his fourth season in the Caribbean, mastering diverse cruising grounds and guest preferences. Reinhardt began his career as a tender driver and deckhand aboard prestigious mega yachts such as M/Y SS Delphine (259 ft) and M/Y Zeus (245 ft), where he developed expertise in guest transfers, vessel maintenance, and the art of professional hospitality.
Progressing to roles as Chase Boat Captain and Senior Deckhand on vessels like M/Y Pelorus (377 ft) and M/Y Luna (377 ft), he refined his skills in guest liaison, water sports facilitation, and leading deck teams of up to 14 members. Since 2022, Reinhardt has served as a Term Charter Captain with IYC, commanding catamarans such as S/V Sea Dragon, S/V Bavarian Bliss, and S/V Southern Queen. In this role, he oversees all aspects of charter operations, from passage planning and vessel safety to hosting snorkeling adventures, mixing cocktails, and delivering unforgettable Caribbean escapes. Certified as an IYT Master of Yachts 200GT (Commercially Endorsed) and equipped with MCA ratings, PWC certification, and NAUI Open Water Scuba Diver credentials, Captain Reinhardt brings a strong technical foundation to every voyage. Known for his professionalism, dedication, and warm sense of humor, he excels in making guests feel welcomed and cared for, ensuring each charter is a seamless and memorable experience. Whether navigating the open seas or curating extraordinary guest experiences, Captain Reinhardt is committed to delivering unparalleled adventures for every guest aboard.
Meet Chef Janey Bryant
Janey Bryant is a skilled yacht chef known for her passion for fresh, vibrant cuisine that highlights the best of local ingredients. With over seven years in the yachting industry, she brings creativity, precision, and a deep love for food to every charter aboard Moon Shadow. Her expertise in gourmet cuisine is matched by her talent for tailoring menus to each guest’s preferences, ensuring every dining experience is personalized and unforgettable.
A proud South African, Janey has traveled to some of the world’s most stunning destinations, with the British Virgin Islands holding a special place in her heart. Outside the galley, she enjoys diving and photography - pursuits that deepen her connection to the ocean and continually inspire her culinary creations. From fresh seafood feasts to light, flavorful salads, Janey’s dishes reflect her commitment to vibrant, healthy, and sustainable cuisine.
Certified in food safety, first aid, and yacht service, Janey upholds the highest standards of professionalism, safety, and guest care. Her calm demeanor and ability to thrive in dynamic environments make her a valuable asset to the Moon Shadow crew. Above all, Janey’s dedication to creating memorable experiences shines through - whether she’s preparing meals, diving into local cultures, or capturing the beauty of her surroundings through her lens. Her love for both food and travel truly embodies the spirit of adventure on the high seas.
Meet First Mate Mackenzie Butler
Mackenzie Butler hails from Birmingham, England - the furthest point from the ocean in the UK - but that hasn´t stopped him from pursuing a lifelong passion for the water, both above and below the surface.
At just 18 years old, Mackenzie became the youngest scuba diving instructor in the UK. Not long after, he left home to turn teaching and guiding into his full-time career. From the Caribbean to Asia, from abandoned mines to deep wrecks, Mackenzie has explored it all - and his love for diving is matched only by his enthusiasm for sharing the wonders of the underwater world with others.
Sailing is another of Mackenzie’s great passions, and he considers it a true privilege to do it in such a stunning setting. A keen sportsman, Mackenzie enjoys connecting with guests over their favorite teams and sports. He’s also an avid traveler who loves immersing himself in new cultures, and he’s always eager to swap stories about the amazing places he and his guests have experienced.
Mackenzie has called the BVI home for over two years now and has completely fallen in love with the islands - from the food and culture to the rich history and quirky local stories. He looks forward to welcoming you aboard and showing you all the best spots very soon!
Tryst Calendar
AvailableBookedHold (can be challenged)Unavailable| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Tryst Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| May 10, 2025 | May 17, 2025 | Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
| Jun 03, 2025 | Jun 10, 2025 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Jun 15, 2025 | Jun 22, 2025 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Jul 12, 2025 | Jul 19, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Jul 26, 2025 | Aug 02, 2025 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Sep 01, 2025 | Nov 07, 2025 | Unavailable: Unavailable to Unavailable |
| Nov 08, 2025 | Nov 15, 2025 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Jan 14, 2026 | Jan 19, 2026 | Booked: Tortola - Manuel Reef to Tortola - Manuel Reef |
| Apr 19, 2026 | Apr 26, 2026 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
Tryst Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $50,000
High price: $58,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| 2025 Summer | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| 2025/26 Winter | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| 2026 Summer | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
SAINT MARTIN / SAINT BARTHS RELOCATION:
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client´s expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client´s expense.
PAX: 10
HOLIDAYS:
2025 Christmas: 7-night minimum $58,000 for 2-10 guests, must end no later than December 26th.
2025 New Year´s: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
Embarkation 12PM
Disembarkation 12PM
TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
The All Inclusive Rate includes:
• Meals & Beverages onboard
• Fuel
• Mooring fees
• Private Yacht & Service of the crew (captain, chef/mate, & stew)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
The All Inclusive rate does not include:
• Special provisioning requests (inquire for further details)
• Cancellation insurance and private insurance
• Airport transfers to/from yacht base
• Personal Expenses
• Tip
Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the ´BVI Fees´).
Tryst Guest Reviews
We currently don't have any reviews for Tryst.
