Nostra Vita Description
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Cruising Area of Nostra Vita
Accommodations
Specification
Water Sports
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
There is a water maker onboard
Nostra Vita Crew Profile
Captain
CAPTAIN: IVOR TOPIĆ
Born in the capital, Ivor is a young Captain with an impressive sailing career having sailed over 9,000NM. He was 16 wen he got his first sailing certificate and became a sailing instructor at the age of 19. He has his own boat and still teaches people to sail when not helming the Nostra Vita. He joined Nostra Vita last summer and having impressed with his boat command and approach to the guests, the owners have now employed Ivor on a permanent basis. Ivor speaks Croatian and English. He is a graduate of the University of Rijeka with a degree in Tourism and Hospitality Management.
CHEF: MILORAD RADOVIĆ
Milorad Radović is a highly experienced Executive Chef from Belgrade with over 20 years of professional culinary experience. He has started his career in various hotels and his recent project has been the restaurant Plato in Belgrade, one of the most popular restaurants in the country when he commanded a Head Chef position. Milorad describes his job as ´Culinary art´ and sees it beyond body nourishment. He has a keen interest in understanding the local cultures and habits that he incorporates into the menus he develops.
DECKHAND: MATIJA GAZI
In Croatia, the name Matija takes a male or a female version. Most female names are in Dalmatia whereas the male version of Matija are in the north of the country. Born on the Christmas Day, Matija holds a university degree of aircraft engineering, however his passion for sailing and diving took him away from the air transportation industry. He is the happiest when sailing and surrounded by people, he has great communications skills and a very likable personality. Matija speaks Croatian and English.
HOSTESS: IVONA NINKOVIĆ
Ivona Ninković is a dedicated and service-driven hospitality professional with a strong background in guest relations, food and beverage service, and onboard yacht hospitality. Educated as a Hospitality and Tourism Technician at the Hotelijersko-turistička škola in Zagreb, she has gained comprehensive training across all core areas of hotel operations, including food and beverage service, housekeeping, front desk reception, and travel services. Her vocational studies combined both theoretical knowledge and extensive practical training, with hands-on experience at respected establishments such as Hotel Westin Zagreb and Swanky Mint Hostel.
Ivona’s professional journey reflects her versatility and natural ability to connect with guests. She has worked in a variety of dynamic hospitality environments, including Kaptol Boutique Cinema Bar within Cinestar Hrvatska, where she delivered polished service during luxury events and movie premieres, and at Crni Mačak Caffe Bar, known for its vibrant social atmosphere, cocktails, and specialty coffee. At Cat Caffe in Zagreb, she combined attentive guest service with responsible daily care of resident animals, demonstrating her reliability, organisational skills, and commitment to maintaining high standards of hygiene and comfort.
Most notably, Ivona has seasonal experience as a stewardess and bartender aboard yachts and catamarans, including Lagoon 52F, Lagoon 51F, Salona 40, Hanse 588, and Azimut 26 Grande. In these high-end onboard settings, she provided exceptional hospitality, managed bar service, and ensured guests enjoyed a seamless and memorable experience at sea. Communicative, adaptable, and fluent in Croatian and English, with knowledge of German, Ivona thrives in fast-paced environments and brings warmth, professionalism, and a strong team spirit to every charter.
Nostra Vita Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
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| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 |
Nostra Vita Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| May 10, 2026 | May 15, 2026 | Hold: Split / TBC to Split / TBC |
| May 24, 2026 | May 29, 2026 | Booked: Split / TBC to Split / TBC |
| Jun 21, 2026 | Jun 26, 2026 | Booked: Split, Croatia to Split, Croatia |
| Jul 12, 2026 | Jul 17, 2026 | Hold: Split / TBC to Split / TBC |
| Aug 30, 2026 | Sep 04, 2026 | Booked: Split / TBC to Split / TBC |
| Sep 20, 2026 | Sep 25, 2026 | Booked: Split / TBC to Split / TBC |
Nostra Vita Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €17,700
High price: €23,894
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Special promotional rates available for this season only
2026 WEEKLY CHARTER RATES
01.05 - 30.05 17,700 EUR plus 13% VAT
30.05 - 13.06 20,353 EUR plus 13% VAT
13.06 - 27.06 22,124 EUR plus 13% VAT
27.06 - 29.08 23,894 EUR plus 13% VAT
29.08 - 12.09 22,124 EUR plus 13% VAT
12.09 - 03.10 20,353 EUR plus 13% VAT
03.10 - 30.10 17,700 EUR plus 13% VAT
The charter rate includes fuel for 4 hours of cruising per day, 12hr AC, the use of non - motorized water toys and WIFI.
CHARTER FEE Includes: Shipboard accommodation, permits, insurance, all equipment on board, tender with outboard engine, linens and towels, fuel for main engine, 4 h of navigation per day, yacht cleaning, sojourn taxes, gasoline for tender, diesel for generator (12h/day AC), Internet connection.
Extras:
• FOOD OPTIONS
Half board: 550 € per person/week (breakfast, lunch OR dinner)
Full board: 850 € per person/week (breakfast, lunch and dinner)
Discount for children´s food: 0 to 2 years old free of charge and a 35% discount for 2 to 10 years old
• BEVERAGE OPTIONS
A) Beverages on yacht bar only - by bar price list, in this option clients are not allowed to bring their own beverages on board.
B) - All inclusive domestic package - includes Croatian wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices - 350 EUR per person per week
- All inclusive dom. non alcoholic package - 190 EUR per person per week
All Inclusive drinks package: 450 EUR per person per week (Croatian quality wines Rose, Red, White, Croatian Lager beer, water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila J. Cuervo)
C) Beverages completely supplied by clients - cost service of beverages: 1,500 EUR per week
EXTRA COSTS
• Port and marina fees (between 1,200 to 2,000 EUR per week depending on the route)
• Delivery Fee for embarkation / disembarkation in any other port except base port, charged only if empty leg is caused 1,500 Euro
• Watersports which require dinghy: 100 € per hour
