Cruising Area of Sirena

Pref. Pick-upDubrovnik, Croatia
Summer PortDubrovnik, Croatia
Winter PortDubrovnik, Croatia
Summer OperationsCroatia
Winter OperationsCroatia

Accommodations

Guests11
Cabins5
Crew4
King1
Double3
Twin1
Showers5
TP in HeadsNo
Accommodation Details
1 Master 3 Double, 1 Triple cabins, 5 wc shower, all cabins has A/C

Sirena Specification

Length28 Metres
Beam7 Metres
Draft2.6 Metres
Built2010
Refit2025
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Children AllowedYes
InverterYes
Water MakerYes
Water Capacity8000.0
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed10 knots
Cruising Speed8 knots
Fuel Consumption20 lt per ha Litres/Hr
Engines
360 HP İVECO / 22.5 KWA 2x ONAN

Water Sports

Dinghy (Metres)5 m
Dinghy Hp50 hp
Dinghy Pax8
Adult WaterskisYes
Kids WaterskisYes
Snorkel GearYes
Wake BoardYes
1-Man Kayak2
2-Man KayakYes
Standup PaddleYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes

Cuisine

Special DietsInq
KosherInq
BBQYes
WATCH VIDEO

Sirena Crew Profile

Crew Number4
Crew SmokeYes


Captain Mert UNLU orginal turkish but he has croatian Croatian citizen 8 years working adriatic islands

Sirena Calendar

Sirena does currently not provide a calendar or bookings list. Please inquire for more information.

Sirena Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Price: €4,300


Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

Send us an inquiry to get specific pricing for Sirena.

Sirena Guest Reviews

We currently don't have any reviews for Sirena.

Sirena Sample Menu

Breakfast

Feta, Cheddar Cheese, Olives, Butter, Honey, Jam, Fried or boiled Eggs, Salami, Beef Sausage, Fresh Tomatoes, Cucumber, Omelette or Menemen, (scrambles eggs with vege), Filo-pastry,Pancake, Juices, Tea or Coffee.

Note: Breakfast consists of the choices above.

Day 1

Dinner
Grilled Seabream with potato puree, Fried Calamari, Prawn Provencale and Fresh Rocket or Tomato Salad Followed by Baklava.

Day 2

Lunch
Oven baked Chicken, rice with vermicelli, Filo-pastry stuffed with cheese and parsley, Purslane with Yoghurt Brocolli Salad, Seasonal Salad, Fresh Fruits

Dinner
Grilled Meatballs or Mixed Turkish Kebab with, Shakshuka (fried vege topped with yoghurt), Courgette with Olive oil, Tomato Salad followed by delicious Revani (baked Semolina)

Day 3

Lunch
Aubergine topped with Mince Meat along with Vegetables, Tzatziki (yoghurt, cucumber, mint and garlic), Russian Salad, Bulgur (cracked wheat) followed by Fresh Fruits.

Dinner
Grilled Seabass served with Green Salad, Prawn Sautee, Fried Calamari, Aubergine Salad, Kidney Beans with Olive Oil followed by Havla (made with Semolina)

Day 4

Lunch
Spaghetti Bolognese with cheddar cheese, Coırgette patties, Rocket Salad, Filo pastry stuffed with vegetables, French fries folllowed by Fresh Fruits.

Dinner
Beef Filet with rich mushroom sauce, Bell Peppers filled with Rice and spices, Tomato salad, Hommous and chilli salad followed by Şekerpare (baked small cakes dipped in thick syrup)

Day 5

Lunch
Roast Chicken and Potatoes along with Purslane salad with yoghurt, Vegetable Sautee, Pasta and seasonal Salad followed by Fresh Fruits.

Dinner
Mixed Grill served with Rice (with Nuts topped with Almonds), Albanian Liver, Kindey Bean Salad, Haydari (yoghurt with mint), Mediterranean Salad followed by Sütlaç (traditional rice puding).

Day 6

Lunch
Bell Peppers stuffed with Rice and Seasonings along with, Carrot Salad, Tzatziki (yoghurt, cucumber, mint and garlic) and Tomato Salad followed by Fresh Fruits.

Dinner
Fish, Salad, Potato Salad, Shakshuka (Fried Vegetables topped with Yoghurt), Fried Kalamari and Prawn sautee followed by Chocolate Cake.

Day 7

Lunch
Vegetable Stew served with rice along with, Fire-Roasted Peppers, Seasonal Salad and oven cooked filo pastry with feta cheese and parsley followed by Fresh Fruits.

Dinner
Beef Sautee served with rice, Salad with Haricot beans, Brocolli Salad and Beetroot with yoghurt followed by fresh fruits.