Cruising Area of Sirena

Pref. Pick-upSplit, Croatia
Summer PortSplit, Croatia
Winter PortSplit, Croatia
Summer OperationsCroatia
Winter OperationsCroatia

Accommodations

Guests10
Cabins5
Crew4
King1
Double3
Twin1
Showers5
TP in HeadsNo
Accommodation Details
Accommodation is arranged across five cabins: one master, three double cabins, and one twin, sleeping ten guests in total. Each cabin has a private bathroom, air conditioning, a wardrobe, and a hairdryer, with the master and suite cabins offering additional space and bathroom amenities suited to longer stays.
A four-person crew, including a captain, chef, and dedicated service staff, manages daily cleaning and housekeeping throughout the week, so cabins and shared areas are maintained without guest involvement.

Sirena Specification

Length28 Metres
Beam7 Metres
Draft2.6 Metres
Built2010
Refit2025
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Children AllowedYes
InverterYes
Water MakerYes
Water Capacity8000
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed10 knots
Cruising Speed8 knots
Fuel Consumption20
Engines
360 HP İVECO / 22.5 KWA 2x ONAN

Water Sports

Dinghy (Metres)5.5 m
Dinghy Hp100 hp
Dinghy Pax8
Adult WaterskisYes
Kids WaterskisYes
Sea Bobsextra
Snorkel GearYes
Wake BoardYes
1-Man Kayak2
2-Man KayakYes
Standup PaddleYes
Other Toys
Guests can have fun with a 100 hp service boat, ringo, banana boat for 3 people, and water skiing equipment.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Other Entertainment
Guests can have fun with a 100 hp service boat, ringo, banana boat for 3 people, and water skiing equipment.

Cuisine

Special DietsInq
KosherInq
BBQYes
WATCH VIDEO

Sirena Crew Profile

Crew Number4
Crew SmokeYes


Captain Mert UNLU orginal turkish but he has croatian Croatian citizen 9 years working adriatic islands

Sirena Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Sirena Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 26, 2027Jul 03, 2027Booked: Split, Croatia to Dubrovnick

Sirena Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €17,000

High price: €23,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Weekly Charter Rates
Mid Season (2027.06.05-2027.06.19): €20,000 / week plus expenses
High Season (2027.06.26-2027.08.28): €23,500 / week plus expenses
Low Season (2027.09.25-2027.10.30): €17,000 / week plus expenses

The Gulet price includes:
• Navigation 3-4 haurs max
• VAT
• Wi-fi Unlimited
• Crew of 4, profesional
• Insurance
• Air condition 10-12 hours
• Complete linen and towels
• Gulet cleaning
• Use of leisure equipment on board

The Gulet price does not include:
• Food and beverage cost
• Entrance to the national parks
• Tourist taxes
• Extra meal (optional dinner - three courses): €50 per person per meal
• Tip / gratitude for the crew %10 up to %15
• Water sports: paddle boards, Kayaks, mask equipment free and only fuel fee for water skiing and ringo, banana
• Ports, anchorages and marinas fees 1,300 € -1,500 € weekly

FOOD OPTIONS:
• Half board (breakfast and lunch): 520 EUR / per person per week*
• Full board (breakfast, lunch and dinner): 700 EUR / person per week*
Children food reduction: younger than 3 years free of charge, 50% discount for children from 3 to 10 years

DRINK OPTIONS:
• All inclusive domestic package: includes Croatian wines, beers, spirits, soft drinks, mineral water, juices: 290€ per person per week
• All inclusive domestic non alcoholic package: 180€ per person per week
• Beverages completely supplied by clients: cost service 800€ per week

Sirena Guest Reviews

We currently don't have any reviews for Sirena.

Sirena Sample Menu

Breakfast

Feta, Cheddar Cheese, Olives, Butter, Honey, Jam, Fried or boiled Eggs, Salami, Beef Sausage, Fresh Tomatoes, Cucumber, Omelette or Menemen, (scrambles eggs with vege), Filo-pastry,Pancake, Juices, Tea or Coffee.

Note: Breakfast consists of the choices above.

Day 1

Dinner
Grilled Seabream with potato puree, Fried Calamari, Prawn Provencale and Fresh Rocket or Tomato Salad Followed by Baklava.

Day 2

Lunch
Oven baked Chicken, rice with vermicelli, Filo-pastry stuffed with cheese and parsley, Purslane with Yoghurt Brocolli Salad, Seasonal Salad, Fresh Fruits

Dinner
Grilled Meatballs or Mixed Turkish Kebab with, Shakshuka (fried vege topped with yoghurt), Courgette with Olive oil, Tomato Salad followed by delicious Revani (baked Semolina)

Day 3

Lunch
Aubergine topped with Mince Meat along with Vegetables, Tzatziki (yoghurt, cucumber, mint and garlic), Russian Salad, Bulgur (cracked wheat) followed by Fresh Fruits.

Dinner
Grilled Seabass served with Green Salad, Prawn Sautee, Fried Calamari, Aubergine Salad, Kidney Beans with Olive Oil followed by Havla (made with Semolina)

Day 4

Lunch
Spaghetti Bolognese with cheddar cheese, Coırgette patties, Rocket Salad, Filo pastry stuffed with vegetables, French fries folllowed by Fresh Fruits.

Dinner
Beef Filet with rich mushroom sauce, Bell Peppers filled with Rice and spices, Tomato salad, Hommous and chilli salad followed by Şekerpare (baked small cakes dipped in thick syrup)

Day 5

Lunch
Roast Chicken and Potatoes along with Purslane salad with yoghurt, Vegetable Sautee, Pasta and seasonal Salad followed by Fresh Fruits.

Dinner
Mixed Grill served with Rice (with Nuts topped with Almonds), Albanian Liver, Kindey Bean Salad, Haydari (yoghurt with mint), Mediterranean Salad followed by Sütlaç (traditional rice puding).

Day 6

Lunch
Bell Peppers stuffed with Rice and Seasonings along with, Carrot Salad, Tzatziki (yoghurt, cucumber, mint and garlic) and Tomato Salad followed by Fresh Fruits.

Dinner
Fish, Salad, Potato Salad, Shakshuka (Fried Vegetables topped with Yoghurt), Fried Kalamari and Prawn sautee followed by Chocolate Cake.

Day 7

Lunch
Vegetable Stew served with rice along with, Fire-Roasted Peppers, Seasonal Salad and oven cooked filo pastry with feta cheese and parsley followed by Fresh Fruits.

Dinner
Beef Sautee served with rice, Salad with Haricot beans, Brocolli Salad and Beetroot with yoghurt followed by fresh fruits.