Cruising Area of Never Enough
Never Enough Specification
NEVER ENOUGH accommodates 11 guests in 5 spacious staterooms in dark cherry wood interior with beautiful custom accents. The four guest staterooms are located below deck, three with king size beds and one with twin beds and a pulllman berth. All are with ensuite baths with inlaid marble.
The full beam master stateroom is located forward on the main deck and is accessed through the owner´s private office on the starboard side. The master stateroom has a dressing table and sofa settee on the port side. His and hers separate walk - in closets and safe is located in master complete with a mini bar refrigerator.
His and her separate baths both with inlaid marble, her bath with an oval marble tub and head. His bath with large full shower and head.
Towed 37´ Intrepid tender w/ triple 300 hp Mercury outboards
21 Novurania tender
(2) wave runners Yamaha
(2) Sea Bobs
Extensive Fishing gear
(2) glass bottom kayaks
Inflatable jungle gym
Never Enough Crew Profile
CAPTAIN: KC Caulfield United States
Keith Caulfield, known as KC, grew up in St. Croix, one of the US Virgin Islands. As a child, he spent many weekends on his dad’s fishing boat and later worked for a tour and dive charter company on his home island. Although KC has held a Captain’s license for eighteen years, he began his career in yachting as a deckhand/steward and has held the positions of mate and engineer. He knows the importance of a well-rounded crew member and a strong charter team. For years KC has captained both owner trips and charters throughout the Bahamas and Caribbean offering his local knowledge of these cruising grounds. His charter successes can be attributed to his enthusiasm to explore as well as his extensive knowledge of the best charter destinations. KC is great with children and has two boys ages 10 and 7. He loves fishing, shelling, snorkeling, and anything to do with water sports.
FIRST MATE: Guy Seymour South Africa
Guy was raised on a farm in South Africa where he learned the values of life and the importance of hard work. Any chance Guy and his family had, they would make trips to their cottage on the rugged, yet majestic Wild Coast. This is where Guy picked up some of his hobbies, which include kayaking, hunting and grilling. After graduating from University, he gave the corporate world a try. He was a successful marketing manager but, decided it wasn’t the job for him. Guy joined the yachting industry in 2011 and has since proved to be a great asset to the industry. He is an all-around guy who loves what he does.
ENGINEER: Harry Pollard United States
Harry was born in Union, Maine which is near the coastal town of Camden. From the age of 6, his favorite hobby has been motorcycles and dirt bikes. He has spent the last 10 years passionately racing Enduro-Cross Country races. He left Maine to find a warmer climate after high school and ended up in Fort Lauderdale, Florida, where he by chance ended up working with hydraulics and carpentry on board yachts. Over the last 34 years Harry has become a qualified Marine Engineer through the US Coast Guard and has gathered priceless hands on experience.
CHEF: Noah Aguilar United States
Noah grew up in a small town in Southern Arizona where he got his first job in a kitchen as a dishwasher. At Northern Arizona University where he began studies in Literature, Noah began catering for large parties mainly serving Mexican and vegetarian fare. He decided to leave NAU and moved to Vermont to attend New England Culinary Institute. Noah graduated in 1998 and worked in numerous kitchens throughout the States. He has worked alongside James Beard, award winning chefs, as well as 4 Diamond Restaurants. He was the Executive Sous Chef of Il Pasticcio when USA Today nominated it as one of America´s top Italian restaurants. In 2008, Noah’s desire to travel brought him into the yachting industry where he has worked in the Mediterranean, Caribbean, New England, Alaska, through the Panama Canal and most recently Cuba. Noah’s strong passion for food and ingredients is sure to give you a tasteful culinary experience onboard.
CHIEF STEWARDESS: Samantha Tester United States
Throughout Samantha’s life, travel and adventure have been prevalent. She was born in Germany and grew up in North Carolina. Weekends and holidays were spent either hiking in the mountains or on the coast fishing, surfing and boating. After graduating high school in Charlotte, N.C., Samantha’s love for the sea brought her to the University of North Carolina at Wilmington where she graduated with her Bachelors in Business. Some of her hobbies include hiking, photography, and scuba diving. Samantha’s passion for people, travel and the desire to give the highest level of service will make your stay on Never Enough an unforgettable one.
SECOND STEWARDESS: Samantha van Zyl South Africa
Samantha was born in and raised in a quaint little town called White River, South Africa. Sam has practiced ballet for 14 years and also learned piano, guitar and gymnastics. Prior to yachting, she assisted Vets in the field working with wild life, including lions, rhinos, elephants and many other animals. Sam has had many years of experience in hospitality and enjoyed working in her family’s guest house during high school. She loves running, horseback riding and looks forward to attending Veterinarian School after
yachting. Samantha is a wonderful asset to the team and will happily help make your stay on board one to remember.
BO´SUN: Owen Garcia United States
Owen grew up in Athens, Georgia. Before entering yachting, he studied business at the University of North Georgia. He enjoys working on cars, video games and playing a good game of tennis. He joined yachting in the hopes of learning the ropes and working his way up and to travel the world. He is excited to work both on deck, and in the interior to help make charters unforgettable for guests.
DECKHAND: Lehan Herbst South Africa
Lehan grew up in Bloemfontein, South Africa. Weekends and summers were spent on the river and lakes nearby boating, fishing, and water skiing. Lehan went to the University of the Free State where he studied Business Management and Law. After graduating, Lehan wanted to travel and heard about yachting where you can travel and work. In 2018, he got his first yacht job traveling to the Bahamas and Cuba. He really enjoys the comradery that yachting provides and loves that he gets to work on the water, seeing new countries and places throughout the year. He is an asset to our team and is sure to help make your stay an enjoyable one.
NEVER ENOUGH will hire a third stewardess for charters!
Never Enough CalendarAvailableBookedHold (can be challenged)Unavailable
Never Enough Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Aug 25, 2019||Sep 03, 2019||Transit: Newport, RI* to Fort Lauderdale, Florida*|
|Sep 22, 2019||Oct 27, 2019||Unavailable: Shipyard - Ft. Lauderdale to Shipyard - Ft. Lauderdale|
|Oct 29, 2019||Nov 04, 2019||Boat Show: Fort Lauderdale, Florida* to Fort Lauderdale, Florida*|
|Dec 20, 2019||Dec 28, 2019||Booked: Nassau, Bahamas* to Nassau, Bahamas*|
|Dec 29, 2019||Jan 05, 2020||Booked: Nassau, Bahamas* to Nassau, Bahamas*|
|Apr 14, 2020||Apr 28, 2020||Booked: Nassau, Bahamas* to Nassau, Bahamas*|
Never Enough Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
Send us an inquiry to get specific pricing for Never Enough.