Milos At Sea Description
Combine the Greek island hopping experience with the culinary philosophy of Costas Spiliadis, renowned chef of Milos restaurants. Milos at Sea offers abundance of space for 10 guests who can expect to be serviced perfectly and efficiently by a professional, year-round crew of 7. Bright and comfortable interiors with panoramic view of the sea are featured on the main deck´s salon and Master suite. Below deck is the full beam VIP stateroom and two very spacious Twin cabins all with ensuites. Her multi-functional sundeck is perfect for entertaining guests and includes comfortable sofas, separate sun mattresses and a dining area which is adjoining to the open kitchen barbeque area. A wide variety of water toys and sonos system add to an already full list of amenities.
Cruising Area of Milos At Sea
Accommodations
Master Stateroom on main deck with two separate private his and hers en-suites (one includes a sauna cabin). Sofa and safe box. One VIP full width stateroom on lower deck with en suite facilities.
Two Twin cabins (each has a pullman berth) with ensuite, large wardrobe and desk. All cabin facilities are Ipad or Crestron controlled. All cabins have safe boxes.
Mattress size: Master 1: 1,95m x 1,65 (main deck stateroom) Master 2: 2,00m x 1,85m Twins: 1,96 x 0,85m Pullman: 1,74 x 0,66m
Specification
Water Sports
5.00m Castoldi tender 125hp outboard
2 Sea Bobs (2017)
1 Inflatable Paddle board SUP
1 Inflatable Paddle Board with Sail
1 Inflatable Canoe (1 person)
2 two-seater Kayaks
Water Ski
Wake board
Knee Board
Various Towable toys including a Banana and Rings
Snorkelling and Fishing Gear
Yoga Mats
TRX
Scuba Diving
Entertainment
Two Large Screen LED TV´s and theater system (DVD/CD/Audio) in Salon
Satellite TV in all cabins.
Ipad controlled shades, TV´s/Music system throughout
Sonos system throughout
Wi-fi Internet
Cuisine
Milos At Sea Crew Profile
Captain
Name: Iosif Kontorinis
Position: Captain
Nationality: Greek
Description:
Sifis was born in 1967 and is serving at sea for over twenty five years. He has an extensive motor yacht and sailing experience. He also has an impressive record of transatlantic trips, including several solo crossings. Sifis is at “Milos” family for more than ten years, and during this period he is not only at the helm of “Milos” yachts, but he is also responsible for the management of the yachts. Further to the above, he is a professional scuba diver, lifeguard and an avid technology buff. Apart from his professional credentials, Sifis is an affable and attentive guide to Greece’s geographic and cultural treasures.His friendly and efficient character, in combination with his knowledge, makes the guests feel safe and welcome on his yacht. He speaks English and Greek and his interests are: sky diving, paragliding and sailing races.
Name: Lefteris Delatolas
Position: Engineer
Nationality: Greek
Description:
Lefteris was born in 1981. He is in the yachting industry since 2009 with experience on various private and charter yachts. His pleasant disposition combined with his hard-working character and attentiveness to detail making him an invaluable part of the team, since joining in 2019. He is a father of one and speaks English.
Name: Dimitris Afentakis
Position: Chef
Nationality: Greek
Description:
Meet Dimitris Afentakis, a skilled and passionate Chef with a flair for creating culinary delights that leave taste buds tingling. With over 20 years of experience in the culinary industry, Dimitris has made a name for himself in renowned restaurants and hotels across Greece. From his role as a Sous Chef at Milos Restaurant to his time as a Chef on a private and charter yacht, Dimitris has honed his craft with creativity and attention to detail. With a particular expertise in seafood and Greek cuisine, Dimitris´ culinary creations are known for their elegant yet quirky touch. He is sought-after for his innovative approach to gastronomy and is ready to bring his talent to ´Milos at Sea,´ where he can elevate the dining experience to new heights. When not in the kitchen, Dimitris enjoys exploring new culinary techniques, traveling, and drawing inspiration from different cultures. Dimitris Afentakis is a Chef extraordinaire who is sure to impress with his culinary finesse.
Name: Maria Roussi
Position: Chief Stewardess
Nationality: Greek
Description:
Maria, who was born in 1996, graduated from the National and Kapodistrian University of Athens where she majored in microelectronics and physics. Since then, she has obtained certifications in wine studies, earning the Level 1, 2, and 3 accreditations in wine from the W.S.P.C. Young professional Maria began her job in the food and beverage and tourism sectors by working as a head waitress, an assistant sommelier, and at hotels in Santorini. Maria is a high achiever with a strong commitment to decorum and work ethic. She performs with a great deal of assurance and panache, and her communication skills and effectiveness make her a great match for client-facing jobs. She has a French diploma from the Sorbonne and an English degree from Cambridge.
Name: Mary-Grace Dejayco
Position: Stewardess
Nationality: Philippino
Description:
Grace has worked on mega yachts and has been working at sea for the last five years. She has been on board Milos at Sea for 3 years and is very efficient and active. She speaks English and Tagalong and her interests are: volleyball and traveling.
Name: Ken Molvisar
Position: Deckhand
Nationality: Philippino
Description:
Ken studied Marine Transportation in Maritime School and has over than ten years of experience at sea. Ken is always there with a big smile and a positive attitude. He speaks English and basic Greek and his interests are: basketball and reading.
Name: Nikos Desypris
Position: Bosun
Nationality: Greek
Description:
Nikos is a seasoned professional with extensive experience in the maritime industry, primarily as a chief mate and bosun on various motor yachts from 34 to 40m. With a background in sales and management roles at different companies, Nikos brings a diverse skill set to his work. He is fluent in English, holds a basic understanding of Russian, and is known for his patience, teamwork, and strong sense of responsibility. Nikos is also passionate about snorkeling and diving, activities he enjoys in his free time.
Milos At Sea Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableApr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Milos At Sea Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Apr 27, 2024 | May 01, 2024 | Boat Show: Nafplion Boat Show Greece to Nafplion Boat Show Greece |
Jun 22, 2024 | Jun 30, 2024 | Booked: Athens, Greece to Athens, Greece |
Jul 01, 2024 | Jul 08, 2024 | Booked: Athens, Greece to Athens, Greece |
Jul 12, 2024 | Jul 19, 2024 | Booked: Athens, Greece to Athens, Greece |
Jul 21, 2024 | Jul 28, 2024 | Booked: Athens, Greece to Athens, Greece |
Aug 04, 2024 | Aug 11, 2024 | Booked: Athens, Greece to Athens, Greece |
Aug 31, 2024 | Sep 07, 2024 | Booked: Athens, Greece to Athens, Greece |
Milos At Sea Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €63,500
High price: €75,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
Send us an inquiry to get specific pricing for Milos At Sea.