Cruising Area of Lagoon Sixty5 2025

Accommodations

Guests6
Cabins3
Crew3
Double3
Showers3
Wash Basins3
Heads3
TP in Heads-
Accommodation Details
3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.

Lagoon Sixty5 2025 Specification

Length20.57 Metres
Beam9.78 Metres
Draft1.55 Metres
Built2025
A/CFull
DeckshowerYes
Children AllowedYes
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed7
Cruising Speed6.5

Water Sports

Dinghy (Metres)Highfield 560
Dinghy Hp70
Dinghy SailingTiw
Adult Waterskis1
Sea BobsYes
Sea ScootersYes
Wake Board1
Standup Paddle2
Other Toys
1 x Highfield 560 Tender with 70 HP
2 x Stand-up Paddleboards (one with jet engine attachment
1 x Seabob Scubajet
1 x Waterski
1 x Wakeboard
1 x Funboard
1 x Jetsurf
1 x Tiwal Sailing dinghy
2 x Underwater sea scooters
Technogym bench and weights

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Other Entertainment
TV and Sonos in each cabin
Starlink

Cuisine

Special DietsYes
KosherYes

Lagoon Sixty5 2025 Crew Profile

Crew Number3
Captain
CaptainNathan Naude
NationalitySouth African
SpeaksEnglish, Romanian Spanish
LicenseRYA Yachtmaster Ocean, GMDSS, STCW, ENG1
Chef
ChefAlina Filimon
NationalityRomanian
LicenseYM Offshore, L2 Food Safety and Hygiene, GMDSS, Cookery cert


Captain - Nathan Naude
With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain.
For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today.
In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football.
Languages: English

Chef/Stewardess - Alina Filiman
Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision.
Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley - whether it´s assisting on deck or motivating guests to explore the underwater world.
Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage.
Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature.
Languages: English and Romanian

Deck/Stew - Emma Langford

Emma has 3 seasons experience on a 45ft day charter yacht, hosting up to 17 guests. She is confident in maintaining high standards of cleanliness and presentation, both on deck and in the interior. Her background includes working at a luxury lodge where she turned over 14 guest rooms daily, honing her attention to detail and guest service.
She holds a mixology qualification and makes excellent Mojitos and Piña Coladas and is a fast learner when given new recipes. Emma also has barista experience, offering well-rounded service skills.
On the deck side, Emma is comfortable driving tenders and holds her Powerboat Level 2. She recently gained her New Zealand Skipper’s License, demonstrating her growing competence and confidence on the water. Emma is passionate about the ocean and has a particular interest in conservation and adventure tourism. Her hobbies include surfing, diving, kayaking, fishing, hiking, mountain biking and rock climbing.
Languages - English

Lagoon Sixty5 2025 Calendar

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Lagoon Sixty5 2025 Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Aug 16, 2025Aug 23, 2025Booked: Nice, France* to Saint Tropez, France*
Aug 24, 2025Sep 04, 2025Unavailable: Saint Tropez, France* to Cannes, France*
Sep 05, 2025Sep 15, 2025Boat Show: Cannes, France* to Cannes, France*
Sep 16, 2025Sep 18, 2025Unavailable: Cannes, France* to Cannes, France*
Oct 04, 2025Oct 15, 2025Booked: Naples, Italy* to Naples, Italy*
Sep 17, 2026Sep 24, 2026Booked: Naples, Italy* to Naples, Italy*

Lagoon Sixty5 2025 Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €31,000

High price: €37,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Summer 2025
Available for charter from 1st July 2025

High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA

1st July to 24th August - Corsica, Sardinia and SoF
9-14 September - Cannes Boat Show
4th-24th October - Naples
3rd-30th November - Balearic Islands

Lagoon Sixty5 2025 Guest Reviews

We currently don't have any reviews for Lagoon Sixty5 2025.