Lady Catron Description

This beautiful 2017 Fountaine Pajot features an upper deck lounge that has sectional couch and sunbed area with 360 degree view. The forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas with an aft deck that offers lounge area plus alfresco dining area. The salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. For guest comfort, she has three queen cabins and 1 twin cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. A spacious master stateroom has desk space, separate toilet room, and a walk-in shower. The twin cabin may be used to accommodate 2 children to make this an 8-guest charter yacht. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

Cruising Area of Lady Catron

Currently available for USVI only chartersInquire for more information
Pref. Pick-upYHG
Other Pick-upAYH/RH
Summer PortSt. Thomas, USVI
Summer OperationsCaribbean Virgin Islands
Winter PortSt. Thomas, USVI
Winter OperationsCaribbean Virgin Islands

Specification

Length50 Feet
Beam26 Feet
Draft4 Feet
Built2017
A/CFull
A/C NightYes
DeckshowerYes
Sailing InstructionsYes
HairdryerYes
Num HatchHas A/C
Guest SmokeSugar scoops only
Children AllowedYes
Min Child AgeWater safe - bring life vest
Inverter2000 KW
Voltages11V / 60Hz
Water Maker15 GPH
Water Capacity185 gallons
Ice MakerYes
Internet AccessOnboard WIFI
Generator13.5 KW
Max Speed12 knots
Cruising Speed8 knots
Turnaround48 hrs, Inquire for 24
Engines13.5 KW genset

Accommodations

Guests8
Cabins4
Crew2
Queen3
Double1
Showers5
Wash Basins4
TP in HeadsYes
Electric Heads5
Accommodation Details
The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children.

(3) queen cabins and (1) double cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”

Aft staterooms
Length 79”
Width 62 1/2´

Water Sports

Dinghy (Feet)11.8
Dinghy Hp25
Dinghy Pax6
Adult WaterskisYes
KneeboardYes
Snorkel GearYes
TubeYes
Wake BoardYes
Floating MatsYes
Standup Paddle2
Swim PlatformsScoop steps
Boarding LadderOff scoops
Beach GamesYes
Fishing GearYes
Gear TypeTrolling & Casting
Fishing Rods2
Fishing PermitUSVI FISHING ONLY AT THIS TIME
Other Toys
Subwing

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes

Cuisine

Din-in8
Special DietsYes
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
Organic and local produce when available. Bio-friendly cleaning products.

Lady Catron Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainDavid Cuevas
Born1986
SpeaksEnglish
LicenseUSCG 100T
Chef/First Mate
Chef/First MateEmily Cuevas
LicenseUSCG 50T


David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they´d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “ I do”, they bought a 44´ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They´ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!

David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I´m supposed to do!” After a tasting trial at the head concierge´s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”

Lady Catron Calendar

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Lady Catron Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Aug 07, 2022Oct 31, 2022Unavailable: Grenada, St Georges to Grenada, St Georges
Nov 07, 2022Nov 09, 2022Hold: St Thomas, USVI* to St Thomas, USVI*
Nov 10, 2022Nov 17, 2022Boat Show: Boat Show, USVI* to Boat Show, USVI*
Dec 27, 2022Jan 03, 2023Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 09, 2023Jan 16, 2023Booked: St Thomas, USVI* to St Thomas, USVI*
Jan 28, 2023Feb 04, 2023Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 10, 2023Feb 19, 2023Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Feb 21, 2023Feb 28, 2023Booked: St Thomas, USVI* to St Thomas, USVI*
Mar 11, 2023Mar 18, 2023Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 01, 2023Apr 07, 2023Booked: St Thomas, USVI* to St Thomas, USVI*
Apr 10, 2023Apr 17, 2023Booked: Owner Use - St. Thomas to Owner Use - St. Thomas
Jun 04, 2023Jun 11, 2023Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 24, 2023Jul 01, 2023Booked: Yacht Haven Grand to Yacht Haven Grand

Lady Catron Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $18,850
(normal rate)
High price: $25,000
(normal rate)

Lady Catron Special Offer!
Discount: 10%!
Offer: 10% discount, to take place in the USVI only.
Old price: $18,850 - $25,000 / week
New price: $16,965 - $22,500 / week (Save: $1,885 - $2,500 / week)
Book before: Oct/15/2022
Travel between: Nov/01/2022 - Dec/10/2022

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2023/24 Winter$19,000$20,000$21,000$22,000$23,000$24,000$25,000
2022/23 Winter$19,000$20,000$21,000$22,000$23,000$24,000$25,000
2023 Summer$19,000$20,000$21,000$22,000$23,000$24,000$25,000
2022 Summer$19,000$20,000$21,000$22,000$23,000$24,000$25,000

Yacht terms: All Inclusive*
*Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.

An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

Send us an inquiry to get specific pricing for Lady Catron.

Lady Catron Guest Reviews

.

We have fully enjoyed our adventures with Captain David and Captain/Chef Emily; an exceptional blend of sailing competence, conscientious caretakers, and fabulous hosts. Recently they took a small group of us out on the Serendipity (Peterson 44’) in the Bahia de Banderas off the coast of Puerto Vallarta for a mix of whale watching, camaraderie, and sun. The guest list included everything from a Nantucket “wharf rat” to a nervous novice and our hosts made us all feel equally comfortable. The food was excellent and the stories of both local and inter-Pacific adventures were the perfect complements to the sunset and humpback whale and porpoise picture moments.
We, personally, fully appreciated the pristine condition of wood and rigging of the Serendipity. She is beautiful, and well maintained at the highest level. We know that doesn’t come easy on the ocean. It was obvious David and Emily take a lot of pride in what they do and they expertly juggle the many daily and long term projects that come with boat life.
Without reserve I would highly recommend Captain’s David and Emily WRT, for both, local charters and/or the responsibility of my boat.

.

My friends and I had the opportunity to sail with Emily and David off of the coast of Puerto Vallarta, Mexico. Specifically, we sailed around Islas Las Marietas. These small islands are one of the few places outside of the Galapagos where you can see Blue-Footed Boobies and are a true treasure of the Bay of Banderas. We had a truly pleasurable trip at the capable hands of Emily and David - I remember gliding on the water and seeing how effortless they made it seem. If you get the opportunity to go sailing with this dynamic duo I highly recommend you to do so.

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Five stars! Chef Emily helped me and my family (husband and two sons, ages 6 and 2.5) celebrate my 40th. She designed and cooked a customized menu, truly from farm to table, that satisfied the dietary needs of my older son (gluten free, egg free, and dairy free) without sacrificing taste or elegance. All four of us loved ALL of it. My older kiddo asked to have Emily come back every night (spoiler alert: she didn´t. But we could have asked her!). Thank you Emily, for helping to make my birthday special, memorable, and delicious.
-Sarah T.

.

If I could give her 6 stars I would!! Chef Emily created an AMAZING meal for my picky, large family. Each and every dish was so flavorful and delicious. She arrived right on time and cooked everything from scratch- right down to the vanilla custard ice cream. She has an incredible talent for cooking and this was definitely the highlight of our trip! I highly recommend her and will definitely be using her again!!

.

Emily was 100% awesome!!!!! She was personable, fun and attentive to our culinary needs. Picked awesome wines. And she has HUGE pride in what she does - quality was everything to her. Homemade rosemary bread, customer Cocktails, outstanding appetizers and main meal - begging her to come back for another dinner before we leave Kauai. Gotta use her. She´s the best.
-Colloton R.

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8-person family visiting Kauai, we really wanted to do something different for my birthday dinner, featuring fresh, local ingredients. Chef Emily created a fabulous menu for us with refreshing mocktails (we don´t drink) and appetizers (ahi or eggplant handmade tostadas), delicious salad of local greens with a tarragon dressing that was amazing, rosemary /garlic foccacia bread, fresh swordfish (which is generally not our fav, but was absolutely delicious, who knew!) and charred baby bok-choy. Dessert was handmade ice creams with a peanut butter/caramelized banana topping that drew raves from the entire table, including the 2yo who only likes dry cereal. Not only was the food fantastic, but Emily is just the kind of person who is able to come into a new place with a bunch of strangers and immediately become a comfortable friend. Oh and she did all this BY HERSELF!! Couldn´t recommend Chef Emily more highly.
-Viv G.