Cruising Area of Abundance
Accommodations
1 Master cabin and 2 twin cabins
Abundance Specification
VSAT and WIFI 4g
Water Sports
Inflatable towable water toys
Tender: Viking gala 500 (aluminum, 100HP)
Diving Equipment for up to 3 guests
Note: IRELANDA´s Captain is a qualified PADI Diving Instructor and can therefore lead diving experiences without the need for any external persons!
Scuba Diving 
Entertainment
Apple TV and flat screen TV in the master and in saloon
Cuisine
Abundance Crew Profile
Captain
CAPTAIN - Chris Reilly (British):
Sail and Work Experience:
Born in the UK but raised bilingually speaking both French and English, Chris has been sailing since the young age of 7. He nurtured his love for the water on his family boats before choosing a career path in yachts over a decade ago. With extensive experience skippering long-haul yacht deliveries, sailing expeditions, and regattas, Chris has travelled all around the world. From the Atlantic and Caribbean to Mediterranean and Northern Europe, he has knowledge of all ABUNDANCE’s destinations. Chris is also a keen diver and holds a PADI Instructor status.
Job Description:
Chris is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licences & Qualifications:
• Yacht Master Ocean Certificate
• STCW Safety and First Aid Training Qualifications
• Radio Operator Certificate
• FFCK White Water Kayak Instructor Qualification
• PADI Instructor Status
Languages:
English, French, Spanish
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MATE - Angelica Anderson (British/Canadian):
Sail and Work Experience:
Growing up on a small sailboat with her parents in the Caribbean, Angelica has always felt most at home at sea. It´s no surprise that a maritime career path called to her. She began her career on S/Y PERSEUS^3 in 2021, focusing on detailing the refitted guest areas. She then moved to M/Y SAMAYA, where she managed various projects such as sanding, patch repairs, and painting the hull of the 9m dive tender. On board S/Y NAKA ONE, she showcased her versatility as the sole crew member working alongside the captain, taking on multiple roles including deckhand, stewardess, and cook.
Job Description:
Angelica has the expertise required to stand in for Captain in his absence, acting as second in command. She assists the captain during navigation and participates in all on-deck operations, respecting guest’s activities. She has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licences & Qualifications:
- YM Offshore
- RYA Day Skipper Theory & Practical
- PADI Divemaster
- STCW (First Aid, CPR, PDSD, ENG1)
- Basic Fire Fighting
Languages:
English and Spanish with Basic French and Italian
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CHEF - Eoin O’Reilly (Irish):
Sail and Work Experience:
A classically French-trained chef with over 20 years of professional experience, Eoin enjoys cooking modern European cuisine while adding his own innovative twists on dishes inspired by his travels. After achieving his diploma in Culinary Arts, Eoin worked in various kitchen environments including hotels, restaurants, an opera house and on planes. Building his portfolio, Eoin joined ABUNDANCE in 2021 and has spent several years catering to guests’ requirements and providing meals with culinary flair.
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Eoin estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure he complies with health regulations. Thanks to his creativity, he develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Licences & Qualifications:
- Culinary Arts Diploma
- STCW Basic Training Qualification
- Level 2 Food Safety Certificate
Languages:
English and French
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STEWARDESS - Natasha Rose Cochran (British)
Sail and Work Experience
Natasha is a dedicated and enthusiastic stewardess, with a strong foundation in luxury service and client care. She has gained hands-on experience as a stewardess aboard the motor yachts LEONTINE and AQUA ANGEL, where she performed a wide range of interior and some deck duties. Most recently she worked aboard the sailing yacht EL ORO, where she took on a hybrid Deck/Stewardess role, most notably working during a 2-week offshore crossing and regatta. Before her entry into yachting, Natasha had roles in luxury real estate, marketing, and high-end hospitality, notably receiving silver service training. In her free time, she enjoys painting and drawing, horse riding, and running.
Job Description:
Natasha is responsible for maintaining a pristine and welcoming interior environment onboard. She manages housekeeping, guest service, laundry, table settings, and assists with provisioning and event preparation. With exposure to deck operations, she is also able to support the exterior crew where necessary.
Licences and Qualifications
• STCW
• ENG 1
• Level 2 Food Hygiene and Safety Certificate
• Basic Silver Service Training
Languages
English, French
Abundance Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableJul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Abundance Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
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Jul 15, 2025 | Jul 25, 2025 | Booked: Monaco, France* to Monaco, France* |
Jul 26, 2025 | Jul 29, 2025 | Unavailable: Monaco, France* to Monaco, France* |
Aug 29, 2025 | Aug 30, 2025 | Unavailable: TBC to TBC |
Aug 31, 2025 | Sep 08, 2025 | Unavailable: Marseille, France* to Nice, France* |
Sep 28, 2025 | Oct 05, 2025 | Unavailable: Corsica, France to Corsica, France |
Oct 06, 2025 | Dec 02, 2025 | Unavailable: TBC to TBC |
Dec 03, 2025 | Dec 10, 2025 | Boat Show: Antigua Yachtshow to Antigua Yachtshow |
Dec 20, 2025 | Jan 07, 2026 | Unavailable: Caribbean - ports TBC to Caribbean - ports TBC |
Jan 08, 2026 | Jan 15, 2026 | Booked: Antigua, Leeward Island* to Antigua, Leeward Island* |
Jan 16, 2026 | Jan 18, 2026 | Unavailable: TBC to TBC |
Jan 19, 2026 | Jan 26, 2026 | Booked: Antigua, Leeward Island* to St Martin |
Feb 20, 2026 | Mar 07, 2026 | Transit: Caribbean - ports TBC to Costa Rica* |
Mar 08, 2026 | Mar 23, 2026 | Unavailable: Costa Rica* to Costa Rica* |
Abundance Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €42,000
High price: €48,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
Send us an inquiry to get specific pricing for Abundance.
Abundance Guest Reviews
Guest Feedback 2024
Many thanks for a wonderful week abord the Irelanda!
Your kindness and great professionalism was very much appreciated by us all.
Wishing all the ebst in you futur adventures!
Guest Feedback 2023
Good Morning Audrey,
Following up on the below, I wanted to let you know that the clients had a fabulous time onboard!
They were really impressed with Captain Chris and commented that the chef was excellent!
I believe they have interest in chartering again, but it will be next winter if the boat returns to the Caribbean then!
Kindest Regards,
Guest Feedback 2023
Dear Audrey,
I am very pleased to share the feedback from my client, Mr G., on his charter on board IRELANDA. As expected, they loved yacht and crew. He says everyone on board was excellent and captain Chris was always making sure they were enjoying themselves. He loved Chris’ attitude and his permanent smile.
Yacht is in very good shape. Before the charter he was concerned that the showers/bathrooms might have pressure issues, as she is an older yacht, but even that worked perfectly. In spite of the bad weather they had, he was impressed by Chris’ abilities to always find the right and safe places.
So, as you can see, a great success.
From my side, I can only thank Chris for his extremely professional attitude and organisational skills. You highly recommended him and I can see why! I have added him in copy, so he be sure that I will work with him in the future for sure!!!
Thank you for helping me put this charter together.
Kind regards,
Guest Feedback 2023
Dear Chris,
I just spoke with the client. He was very happy about the yacht, the possibility to open the Sail , he really appreciated you, your crew and the Chef.
The remaining APA is the tips for the CREW, as well as 2 bottles of white wine.
As for the card set, he will try to pass the yacht today and pick them up.
THANK YOU ALL for your great work for the last-minute charter.
Have a nice day,
Guest Feedback 2024
Many thanks for a wonderful week abord the Irelanda!
Your kindness and great professionalism was very much appreciated by us all.
Wishing all the ebst in you futur adventures!