Cruising Area of Free At Last

Summer PortCorfu, Greece
Winter PortItaly

Accommodations

Guests8
Cabins3
Crew4
Double1
Twin2
Pullman2
TP in Heads-
Accommodation Details
Each featuring an ensuite bathroom, the cabins consist of one spacious master cabin, two convertible cabins (2 single beds or 1 double) with pullman.

Free At Last Specification

Length28.80 Metres
Beam6.80 Metres
Draft3.70 Metres
Built2001
Refit2025
A/CFull
Bimini TopYes
Voltages50Hz, 380v 3-phase, 220v singl
Water MakerSea Recove
Water Capacity2,000 l
Ice MakerYes
Generator2x Kohler 27KW generators
Max Speed11
Cruising Speed10
Fuel Consumption35 Litres/Hr
Range1000
EnginesEngine - 1X MTU 232 HP Generator - 2X KOHLER 27EFOZD 27KW @ 15000 RPM
Communications
Shipmate RS 8400 DSC
Simrad RS 87 VHF
Icom GM600 VHF
Icom Marine Transceiver MF/HF
Inmarsat C Thrane & Thrane
TimeZero Icom DSC Terminal
Navtex Furuno NX-500
AIS Receptor
Two VHF Solas Portable Radios

Water Sports

Dinghy (Metres)3.80m Highfield
Dinghy Hp25HP
Sea ScootersYes
Snorkel Gear8
Floating Mats2
Standup Paddle2
Other Toys
-2x brand-new stand-up paddleboards (SUPs)
-1x Duotone wingfoil
-1x Duotone e-foil
-Snorkelling equipment for 8 guests
-2x giant floating pillows

Tender - Highfield (aluminium hull) 4,20m with a 25HP engine

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Other Entertainment
Bang & Olufsen audio system
Pioneer DVD player
Salon TV (42”)
Glomex TV antenna
Hydraulic transom door/swim platform
Carbon swim ladder
Cockpit and helm bimini
Besenzoni hydraulic gangway
Deck shower (likely included based on the transom and swim platform design)
Air conditioning (Climma Marine, 126,000 BTU)
Icemaker (Vitrifrigo)

Cuisine

Din-inYes
Special DietsInq
KosherInq

Free At Last Crew Profile

Crew Number4
Captain
CaptainPatrice Andreani
NationalityFrench
SpeaksEnglish, French, Spanish


Captain - Patrice Andreani - French

Sail and Work Experience
Patrice is an experienced Captain with a strong background on both sailing and motor yachts, including large catamarans. He has extensive cruising experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean, and has completed multiple Atlantic crossings. His career includes command of private and charter yachts, as well as significant refit, delivery, and technical project management experience, supported by a solid engineering background.

Job Description
Patrice is responsible for navigation, safety, and the overall operation of the vessel, including crew management, maintenance, refits, and ensuring compliance with all maritime regulations. He manages owner and guest experience, charter operations, and oversees technical systems to ensure safe and efficient yacht performance.

Licences and Qualifications
Ocean Master STCW95 (commercial endorsement)
Yachtmaster Offshore (Power & Sail, commercial endorsement)
Yachtmaster Coastal
AEC Engineering Certificate
GMDSS
EDH Course
HELM (Operational Level)
All STCW courses updated (2024)

Languages
French, English

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First Mate - Camille Lefevre - French

Sail and Work Experience
Camille is a highly experienced sailor with a strong background as skipper, cook, and deckhand on a wide range of sailing yachts, particularly catamarans. She has extensive experience in charter and private cruising, notably across French Polynesia, the Caribbean, Mediterranean, and Atlantic, including multiple transatlantic crossings and deliveries. Over several years, she has held long-term roles running charter programmes, as well as undertaking freelance positions covering deliveries, charters, and owner trips, demonstrating versatility across deck, interior, and galley responsibilities.

Job Description
Camille supports the Captain in all aspects of vessel operation, including navigation, deck operations, maintenance, and crew supervision. She assists with passage planning, safety procedures, and ensures smooth day-to-day running of the yacht, while also contributing to guest experience and team coordination.

Licences and Qualifications
Captain 200 Sailing Certificate
STCW95
GMDSS (CGO)
Medical Care Level 3
BAEERS
Sailing Instructor Qualification
Coastal Licence

Languages
French, English, Spanish

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Deck/Stew - Rachael Olsen - South African

Sail and Work Experience
Rachael is an energetic and hardworking Deck/Stew with a strong foundation in service, hospitality, and hands-on practical work. While new to the yachting industry, she brings transferable experience from roles in bartending, front-of-house service, and administration, alongside physically demanding work in farm and construction management. She is confident handling both interior and exterior duties, with strong attention to detail, team spirit, and a proactive attitude suited to busy yacht environments.

Job Description
Rachael supports both the deck and interior departments, assisting with exterior maintenance, cleaning, tender operations, and water sports, while also contributing to housekeeping, service, and guest care. She ensures high standards are maintained throughout the vessel and provides a professional and positive guest experience.

Licences and Qualifications
STCW (Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibility, Security Duties)
Yacht Rating Course
Small Powerboat & RIBMASTER Licence
VHF Radio Operations
ENG1

Languages
English


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Corentin Pralong - Chef - French

Sail and Work Experience
Corentin has solid professional kitchen experience in France and Australia, including roles as Cook and Chef de Partie. He has worked in fast-paced kitchens, handling food preparation, cooking, dish creation and menu development. He also has yachting experience as a deckhand, assisting with yacht maintenance, cleaning, polishing and teak restoration. His background in front of house roles and competitive rowing has helped him develop welcoming people skills, discipline and teamwork.

Job Description
As Chef, Corentin is responsible for preparing meals for guests and crew to a high standard. He manages provisioning, food inventory, menu planning and dietary requirements. He ensures the galley remains clean, organised and compliant with food safety standards. He also works closely with the captain and crew to support smooth daily operations on board.

Licenses & Qualifications
• STCW
• ENG1
• Food Safety & Hygiene Level 2
• Powerboat Level 2
• PWC / Jet Ski

Languages Spoken
French, English, Spanish


Free At Last Calendar

AvailableBookedHold (can be challenged)Unavailable
Jun 2026123456789101112131415161718192021222324252627282930
Jul 202612345678910111213141516171819202122232425262728293031
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Jun 2027123456789101112131415161718192021222324252627282930

Free At Last Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 24, 2026Jun 27, 2026Booked: Cannes, France* to Cannes, France*
Jul 31, 2026Aug 13, 2026Unavailable: TBC to TBC
Nov 10, 2026Dec 19, 2026Unavailable: Las Palmas, Gran Canaria to Saint Lucia, West Indies*
Dec 26, 2026Jan 05, 2027Unavailable: Caribbean Sea* to Caribbean Sea*

Free At Last Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €45,000

High price: €48,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Xmas / NY: 48,000 EUR / week + 30% APA

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