Cruising Area of Current $ea

Summer PortNassau, Bahamas
Winter PortNassau, Bahamas
Summer OperationsBahamas
Winter OperationsBahamas

Accommodations

Guests8
Cabins4
Crew4
King2
Queen1
Twin1
TP in Heads-

Current $ea Specification

Length95 Feet
Beam23 Feet
Draft6 Feet
Built2011
Refit2022
A/CFull
StabilizersUnderway
Max Speed15
Cruising Speed12
Fuel Consumption100 US Gall/Hr
Range500
Engines2x Caterpillar C-32 1,900 HP Diesel 2x onan 40kw generators
Communications
VHF (DSC)
VSAT
Starlink - $250 flat fee for each charter
WIFI - Bahamas provided hot spots, USA sim card bases, and Marina WIFI when it is possible.

Water Sports

Dinghy (Feet)2019 - 35´ Cobia tender
Dinghy Hp2 x 425 HP
Wave Runners1
Snorkel GearYes
Wake BoardYes
Standup Paddle2
Fishing GearYes
Other Toys
2019 - 35´ Cobia tender with 2 x 425 HP
3 - person Yamaha wave runner
2 x Yamaha underwater scooters
Sea pool
Full-size water slide from the flybridge
2 x inflatable paddle boards
Wakeboard and towables
Snorkeling equipment
Fishing equipment including offshore rods
Beach set up
Brownies 3rd lung hookah diving system

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Cuisine

Special DietsInq
KosherInq

Current $ea Crew Profile

Crew Number4
Captain
CaptainGabriel Hale
NationalityAmerican


Gabriel Hale - Captain
Nationality: American
Education/Certifications: Yachtmaster 200 Ton Offshore, Marine Radio Operations MCA/Coast Guard, STCW 95, ENG 1, PADI Open Water
Description:

Born in Dallas, Texas, he relocated to West Palm Beach, Florida, where his passion for the ocean flourished. With an impressive 13-year tenure in the yachting industry, Captain Gabriel has cruised the waters of 48 countries, showcasing an unparalleled expertise in the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Holding a Yachtmaster Certificate and equipped with CPR and PADI open water certifications, Captain Gabriel is not only a skilled navigator but also a safety-conscious leader. Captain Gabriel´s illustrious career spans leadership roles on yachts ranging from 80ft to over 175ft. When not on charter, Captain Gabriel finds solace and joy in surfing, wakeboarding, freediving, and kiteboarding during his downtime. Together with his accomplished crew, Captain Gabriel extends a warm invitation for you to embark on an unforgettable charter experience aboard M/Y CURRENT $EA. Your journey promises not only luxury and comfort but also the expertise and enthusiasm of a captain and crew dedicated to ensuring a seamless and extraordinary charter adventure.


Patrick Ford - Mate
Nationality: American
Education/Certifications: Associates- Science, Master of Yachts 200T, AMSA Master 5, PWC Instructor, SDI Open Water
Languages: English
Description:

Patrick grew up in the farmlands of New Jersey close to both the serenity of the beach and the liveliness of major cities, New York and Philadelphia. Since 2016, he has been consumed by the captivating lifestyle of yachting and hasn’t looked back since.

As the custodian of the yacht´s exterior, Patrick ensures that every inch of the vessel gleams with perfection, while also orchestrating thrilling water sports and unforgettable excursions that leave guests wanting more. For Patrick, delivering nothing short of 7-star service is not just a duty but a devotion - a commitment to surpassing expectations and crafting unparalleled experiences that linger in the hearts of guests long after they depart.

In his spare time, you can find Patrick traveling, boating, fishing, and hiking. His love for sports extends beyond the water´s edge where you’ll find him playing soccer, volleyball, or tennis.

Armed with unwavering dedication and a readiness to embrace whatever the day may bring, Patrick stands as a beacon of excellence, ensuring that every moment aboard CURRENT $EA is nothing short of extraordinary.


Kathrine Ziemba - Chief Stewardess
Description:

Kathrine is Chief Stew aboard Current $ea a luxury 95ft charter yacht. She is responsible for the concierge level service for guest on board. Kathrine has spent over a decade providing the highest level of customer service on numerous yachts up to 185ft. When asked, Kathrine’s strongest quality is the attention to detail and ability to anticipate a clients every need. She has a Bachelor of Science in Nursing from The University of South Florida. Katherine looks forward to serving you on your next charter aboard Current $ea.


Michael Farrell - Chef
Nationality: American
Education/Certifications: STCW, ENG1, AOS Culinary Degree - Culinary Institute of America
Languages: English
Description:

Chef Mike´s culinary journey ignited during his college days at the University of Illinois at Champaign-Urbana, where he initially pursued a degree in Chemistry. However, the allure of the culinary world captivated him, prompting a transformative switch to the Culinary Institute of America in Hyde Park, New York, where he graduated with distinguished honors.

Embarking on his professional path, Chef Mike´s culinary skills were fine-tuned during an externship at Le Bec Fin in Philadelphia, mentored by the esteemed Certified Master Chef Georges Perrier. Post-graduation, he set his sights on the vibrant culinary scene of New Orleans, securing a position at Peristyle under the tutelage of the James Beard Award-winning Chef/Owner Anne Kearney.

Chef Mike´s time in New Orleans enriched his repertoire with extensive experience in Cajun and Creole cuisine, complemented by a mastery of French techniques and an in-depth knowledge of cheeses. Returning to his roots in Chicago, he joined the prestigious Michelin Star restaurant Spiaggia as their Formagiaio. Here, he collaborated with the renowned Sommelier Henry Bishop, an expert in Italian wines, further elevating his culinary expertise.

Spiaggia´s wood-fired ovens left an indelible mark on Chef Mike, inspiring him to craft his own and pioneer a mobile oven-based catering operation. Chef Mike is now excited to take his talents on board CURRENT $EA, providing guests with an unforgettable culinary experience.

Current $ea Calendar

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Current $ea Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 20, 2024Jul 27, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*
Aug 01, 2024Oct 31, 2024Unavailable: Fort Lauderdale, Florida* to Fort Lauderdale, Florida*

Current $ea Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $55,000

High price: $67,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

Send us an inquiry to get specific pricing for Current $ea.

Current $ea Guest Reviews

***April 13-20, 2024***

We had a wonderful time aboard Current $ea. Cruising the Exumas with the family was a memory not soon forgotten by any of us! The crew had excellent suggestions of all the things we should check out! Celebrating a Birthday aboard was magical!! Beautiful meals and spectacular cake! Can´t wait to do a trip like this again!

Current $ea Sample Menu

We currently don't have a sample menu for Current $ea. Please inquire for more information.