Cruising Area of Chip

Pref. Pick-upMiami
Summer PortMiami, Florida
Summer OperationsBahamas, Florida
Winter PortMiami, Florida
Winter OperationsBahamas, Florida

Chip Specification

Length84 Feet
Beam20 Feet
Draft4 Feet
Built2007
Refit2017
A/CFull
A/C NightYes
JacuzziYes
DeckshowerYes
Nude ChartersYes
Num HatchYes
Guest SmokeYES
Children AllowedYes
Voltages60 Hz
Water MakerYes
Water Capacity400 GALLONS
Ice MakerYes
GeneratorKohler 27 Kw
Max Speed30
Cruising Speed24
Fuel Consumption120 US Gall/Hr
Range265
Turnaround24 hours
EnginesTwin Catepillar C-32 1650 Hp 2 Kohler 27Kw Generators

Accommodations

Guests8
Cabins4
Crew3
King1
Queen2
Double1
Showers4
Wash Basins4
Heads5
Electric Heads5
Accommodation Details
Chip is a beautiful 2007 Lazzara 84 flybridge motor yacht. Her 5 Stateroom layout with crew accommodations for two, offers very generous interior volume. The FWD accommodation set up has two staterooms with separate private heads. The stairwell midship leads down to the owners suite as well as the two VIP suites. The owners full beam suite has a spacious head and with beautiful stone shower. Large panoramic windows invite natural light into the owners suite making for breath taking views while underway. Both midship guest suites have their own dedicated private heads and full size inner spring mattresses. The Crew quarters aft accessed from the transom has two separate accomadations and a shared head.

Entertainment

Sat TvDirectv
Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes

Cuisine

Special DietsYes
KosherYes
BBQYes

Water Sports

Dinghy (Feet)ZAR-1
Dinghy Hp40 Hp
Dinghy Pax6
Adult WaterskisYes
Kids WaterskisYes
Wave Runners1
KneeboardYes
Snorkel GearYes
TubeYes
Wake BoardYes
Floating MatsYes
Swim PlatformsYes
Boarding LadderYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Chip Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainMichael Tibbetts
NationalityAmerican
SpeaksEnglish, French
License200 Ton Captain License
Crew
CrewVeronique Gillet
NationalityFrench American


Michael Tibbetts - Captain

Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip

Veronique Gillet - Chief Stewardess

Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.


Peter Bouchard - Chef

Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.

ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper


*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***

Chip Calendar

Chip does currently not provide a calendar or bookings list. Please inquire for more information.

Chip Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Price: $38,000

Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.

Send us an inquiry to get specific pricing for Chip.

Chip Guest Reviews

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Chip Sample Menu

We currently don't have a sample menu for Chip. Please inquire for more information.