Brandi-Wine Description
BRANDI WINE is a luxurious 114-foot Hargrave motor yacht that seamlessly blends classic American build quality with modern comforts and refined styling. Built in 2009 and fully refitted in 2020, she is designed to deliver both relaxed cruising and memorable social experiences from Florida through the Bahamas and Caribbean waters. Her versatile accommodation sleeps up to 8 guests across four en-suite staterooms, including a full-beam king master, a queen VIP, a port guest cabin with twin berths convertible to a queen, and a starboard guest cabin with a single berth that converts to a double plus an additional Pullman berth - perfect for flexible group and family configurations. Onboard spaces are equally inviting, with a spacious salon, formal dining area, and well-equipped galley, plus expansive deck areas and a generous flybridge ideal for entertaining or soaking up panoramic island views. With a professional crew dedicated to personalized service, BRANDI WINE offers tailored itineraries and an elevated charter experience throughout her cruising grounds.
Cruising Area of Brandi-Wine
Accommodations
Experience refined comfort aboard BRANDI-WINE, featuring 4 beautifully appointed staterooms designed to accommodate up to 8 guests in luxury. Rich high-gloss cherry cabinetry, camphor burl accents, elegant faux-ostrich wall coverings, and designer lighting create a sophisticated and welcoming atmosphere throughout.
Stateroom Features:
Elegant Finishes: High-gloss cherry joinery with camphor burl detailing and premium fabric wall treatments
Luxurious Bathrooms: Each stateroom offers a private ensuite with marble accents and high-end fixtures
Comfort First: Plush bedding, generous storage, and thoughtfully designed layouts ideal for couples and families
Refined Décor: Crown molding, Fine Arts & Cantaluppi lighting fixtures, and tasteful design details throughout
King Primary Stateroom - Full-Beam Master
Full-Beam Master Suite: Features a king-size bed with built-in storage, lush fabrics, and glossy cherry cabinetry with camphor burl trim
Private His-and-Hers Ensuite: Includes fluted sink bowls, Emperadora marble inlays, a walk-through shower, and a full-size jetted tub
Work & Storage: Built-in desk, dresser, and ample wardrobe space
Design Details: Faux-ostrich wall upholstery, warm ambient lighting, and elegant moldings
VIP Forward Queen Stateroom
Queen Bed: Spacious and elegantly appointed
Private Ensuite: Marble vanity with dual sinks, upscale fixtures
Premium Touches: Camphor burl countertops, Baby Ostrich wall coverings, crown molding, and designer lighting
Starboard Guest Stateroom - Convertible Single to Full
Flexible Bedding: Single berth converts to a full-size bed
Private Ensuite: Shower and upscale finishes
Workstation: Office desk with two chairs and a computer station - ideal for remote work or study
Decor: Gloss cherry cabinetry, camphor burl counters, elegant lighting, crown-mold ceiling detail
Port Guest Stateroom - Convertible Twins + Pullman
Convertible Layout: Two twin beds convert to a queen plus an additional Pullman berth
Private Ensuite: Stylish and well-appointed bathroom
Finishes: Gloss cherry accents, camphor burl countertops, faux-ostrich wall panels, designer lighting
Specification
Engines: 2x CAT 3412E Main Engine Generators: 2x Northern Lights Generators 65KW
Water Sports
38´ Fountain 3x300 Yamaha outboards with custom rods
2x 3 person jet skis (brand new)
2x Sea Bobs
2x inflatable SUP
2x Water skis
1x wake board
1x towable tube
Various sizes of snorkel equipment
4X BOTE floating lounge chairs
BOTE mesh pool
Full sport fishing set up for use on the towed tender
Fishing gear (heavy and light)
Scuba Diving 
Entertainment
Direct TV, expanded package
WiFi.
HDTV’s in every stateroom, galley, aft deck, flybridge, and two in the main salon.
Outdoor cinema
Cuisine
Brandi-Wine Crew Profile
Captain
Mate
Please inquire for further crew details.
Brandi-Wine Calendar
AvailableBookedHold (can be challenged)Unavailable| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Brandi-Wine Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Aug 03, 2026 | Nov 15, 2026 | Unavailable |
| Nov 21, 2026 | Nov 28, 2026 | Booked: Nassau, Bahamas to Nassau, Bahamas |
| Dec 03, 2026 | Dec 10, 2026 | Hold: Nassau, Bahamas to Nassau, Bahamas |
| Dec 26, 2026 | Jan 03, 2027 | Booked: Nassau, Bahamas to Nassau, Bahamas |
| Mar 07, 2027 | Mar 14, 2027 | Booked: Nassau, Bahamas to Nassau, Bahamas |
| Mar 16, 2027 | Mar 19, 2027 | Unavailable: Nassau, Bahamas to Nassau, Bahamas |
| Mar 20, 2027 | Mar 27, 2027 | Booked: Nassau, Bahamas to Nassau, Bahamas |
| Mar 28, 2027 | Mar 31, 2027 | Unavailable: Nassau, Bahamas to Nassau, Bahamas |
Brandi-Wine Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $55,000
High price: $60,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Owner is willing to entertain offers.
TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port fee.
BRANDI-WINE has a 4-night minimum.
+ 35% APA
+ 14% Bahamas Port Fee
No delivery fees for charters starting and ending in the Bahamas at full rate.
Hurricane Addendum 1 June - 30 November
Brandi-Wine Guest Reviews
***April 22 to 29, 2026***
Broker Feedback:
X and I had a great conversation, he had such wonderful feedback about the yacht and crew. He noted that the yacht was so well set up for charter, very comfortable, clean and they all enjoyed the charter. This was his first time being on the other side as a guest and the crew made it such a special trip for him and his family. They loved the chef and the food and enjoyed that she came out to explain the meal when serving. They thought the stew was fantastic, always a smile and the perfect personality to work with all kinds of people. They really enjoyed Captain Blake and the mate and I loved hearing that they caught fish.
I am happy to be a reference anytime and thank you both again for making this happen. It is a pleasure working with you both and I hope to do so again in the near future..
