Cruising Area of Belldia

Summer PortOlbia, Italy
Winter PortTortola, BVI/Saint Martin
Winter OperationsCaribbean Virgin Islands, Bahamas, Caribbean Leeward Islands, Caribbean Windward Islands, Cayman Islands, Dominican Republic, Bermuda

Accommodations

Guests8
Cabins4
Crew4
Double3
Twin1
Showers4
TP in Heads-
Accommodation Details
MASTER CABIN & BATHROOM
- King size 180x200cm bed
- Desk
- Pop-up 32´ TV
- Big portlight
- Shower with seat
- Toilet
- Double sink
- Openable portlight
- Various storage

MID-SHIP CABIN
- Queen size 160x200cm bed
- Big portlight
- Shower with seat
- Toilet
- Sink
- Various storage

FRONT CABIN 1
- Queen size 160x200cm bed
- Openable portlight
- Shower
- Toilet
- Sink
- Various storages

FRONT CABIN 2
- Convertible bed (2 x 80x200cm beds)
- Openable portlight
- Shower
- Toilet
- Sink
- Various storage

Belldia Specification

Length23.99 Metres
Beam11.50 Metres
Draft2.60 Metres
Built2025
A/CFull
Gym/ExerciseYes
Water Maker2x water m
Internet AccessOnboard WIFI
Max Speed10
Cruising Speed8
Fuel Consumption30 Litres/Hr
Range2500
Engines- 2 x John Deere 249hp engines - 2 x Kholer Generators - 2 x Watermakers
Communications
Starlink Satellite internet

Water Sports

Dinghy (Metres)Williams 505 Jet Diesel Tender
Adult WaterskisYes
Kids WaterskisYes
Sea BobsYes
Snorkel GearYes
Wake BoardYes
Standup Paddle2
Other Toys

- 2 x Flite E-foils
- Inflatable sailing dinghy (Tiwal 3R inflatable sail 6.2m Freeride)
- 3pax Chaser banana
- OW swim buoys
- Subwing
- BOTE hangout 240 with back rests inflatable lounging mat

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Sat TvYes
Salon Tv/DvdYes
Other Entertainment
Workout bands set of 3
- Workout hip bands
- Dumbbells 5 kg
- Dumbbells 3kg
- Dumbbells 2kg
- 2 x Ankle weights
- Push up bars
- Weights-set up to 20kg
- Skipping rope
- Yoga block

Cuisine

Special DietsInq
KosherInq

Belldia Crew Profile

Crew Number4
Crew SmokeNo
Captain
CaptainDavid Scallan
NationalityIrish
SpeaksEnglish, Spanish, Afrikaans


DAVE SCALLAN
CAPTAIN (ROTATIONAL)
NATIONALITY: IRISH
LANGUAGES: ENGLISH

Captain Dave Scallan grew up by the sea in a charming coastal town in South East Ireland, where sailing quickly became second nature. A Mechanical Engineering graduate and Senior Instructor with the Irish Sailing Association, Dave blended technical skill with a lifelong love of the ocean. Before yachting, he travelled widely, teaching and directing sailing at clubs across Ireland and at the Southern Yacht Club in New Orleans. He later joined the superyacht world, cruising Spain, Italy, Greece, and beyond, before settling in the Caribbean as captain of various high-end sailing yachts. With over 60,000 miles at sea, Dave’s favourite adventures are ocean crossings, but what he enjoys most is hosting guests and creating unforgettable memories on the water.
Warm, fun, and endlessly enthusiastic, he loves wakeboarding, rugby, skiing, and scuba diving - and says the Caribbean, with its turquoise seas and easy smiles, is his favourite place on earth.

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SOFÍA DEAMBROSI
CAPTAIN (ROTATIONAL)
NATIONALITY: ITALIAN-URUGUAYAN
LANGUAGES: ENGLISH & SPANISH

Born by the sea, Sofía’s life has always been guided by adventure and a dedication to excellence. She began her career early, gaining experience in investment management, finance, accounting, event management, and yachting before embracing her true calling as a yacht captain. Combining her love for the ocean with a warm, professional approach, she creates memorable, welcoming experiences for guests on board. An accomplished adventurer and fitness enthusiast, Sofía has rowed across the Atlantic, cycled between countries, and competes in triathlon and rowing events. Her fearless spirit and strong hospitality focus make her an inspiring leader both on and off the water. Passionate about sharing the beauty of the sea, Sofía is happiest helping guests discover new horizons while delivering an unforgettable charter experience.

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TIAAN GREEFF
DECKHAND
NATIONALITY: SOUTH AFRICAN
LANGUAGES: AFRIKAANS & ENGLISH

Tiaan grew up in Cape Town, boating and sailing along the Cape of Good Hope from Saldanha Bay to False Bay. After starting a career in transport and later manufacturing with Food Lovers, he followed his love of the ocean into yachting. For the past two and a half years, he’s explored the Caribbean from the USVI and BVI down through the Grenadines. A Stellenbosch graduate in Business Management, Tiaan is an energetic, hands-on deckhand who thrives on snorkelling, wakeboarding, tubing, and skiing. Qualified as a Yachtmaster Offshore with STCW, Powerboat Level 2, and AEC 1 & 2, he brings skill and enthusiasm to every charter. His favourite escape is South Africa’s Cederberg mountains, and what he loves most about yachting is its camaraderie, adventure, and creating memorable experiences for guests.

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OKWA RUTH GROENEWALD
STEWARDESS
NATIONALITY: SOUTH AFRICAN
LANGUAGES: ENGLISH, AFRIKAANS

Okwa is an experienced Stewardess with a strong background in hospitality and a flair for guest service. Before joining yachting, she worked across luxury cruise ships, boutique restaurants, and high-end bars where she refined her mixology and service skills. Over the past three years, she has built a successful yachting career on vessels from 20m to 60m, gaining expertise in both interior and deck work. A qualified PADI Divemaster, she enjoys sharing her passion for the ocean. Some of her favourite destinations include the jungles and reefs of Honduras, the volcanoes and surf of
Nicaragua, and South Africa’s Wild Coast. In her spare time, Okwa enjoys scuba diving, watersports, trail running, painting, and hiking. Energetic, attentive, and professional, she thrives on creating memorable experiences and brings warmth and dedication to every charter.

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JESSICA-LYNN MULLER
CHEF
NATIONALITY: SOUTH AFRICA
LANGUAGES: ENGLISH, AFRIKAANS

Sit back, relax and enjoy an unforgettable culinary experience onboard with Chef Jess who will be taking care of all your meals so that you are able to get the most out of your vacation. Jess’s attention to detail and skill for creating a unique menu to suit all dietary requirements will keep making you want to come back for more. Her love and passion for all cuisine will not only be tasted in every bite but also stimulate your visual sensory with her beautiful and creative plating skills. Jess has extensive experience as a yacht chef who discovered the world of food in 2015 when she started working onboard luxury yachts up to 80” in the BVI. She has completed multiple chef courses as well as courses specialising in nutrition, Plant Based Diet and most recently completed a 12 week chef program at the world renowned Balleymaloe Cooking School in Ireland. Jess looks forward to welcoming you on board and to share her passion for food with you through creating an amazing food experience suited to you and your guests.

Belldia Calendar

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Belldia Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 13, 2026May 10, 2026Transit: St Thomas USVI to Genoa, Italy*
May 30, 2026Jun 04, 2026Booked: Nice, France* to Nice, France*
Jun 10, 2026Jun 11, 2026Boat Show: Nice, France* to Nice, France*
Jun 13, 2026Jun 21, 2026Booked: Nice, France* to Nice, France*
Aug 08, 2026Aug 15, 2026Booked: Olbia, Sardinia* to Olbia, Sardinia*
Sep 01, 2026Sep 08, 2026Booked: Olbia, Sardinia* to Olbia, Sardinia*
Sep 30, 2026Nov 15, 2026Transit: Nice, France* to Tortola - Bitter End
Dec 28, 2026Jan 04, 2027Booked: BVI - No. Sound to BVI - No. Sound

Belldia Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $98,000

High price: $120,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

Send us an inquiry to get specific pricing for Belldia.

Belldia Guest Reviews

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Belldia Sample Menu

We currently don't have a sample menu for Belldia. Please inquire for more information.