Cruising Area of Andiamo

Currently available for BVI only chartersInquire for more information
Pref. Pick-upVillage Cay, BVI
Other Pick-upSint Maartin
Summer PortBVI
Winter PortBVI

Andiamo Specification

Length56 Feet
Beam28 Feet
Draft4.5 Feet
A/C NightYes
Sun AwningYes
Bimini TopYes
Sailing InstructionsYes
Children AllowedYes
Water Maker250L/Hr
Ice MakerYes
Internet AccessOnboard WIFI
Turnaround24 Hours


TP in HeadsYes
Electric Heads7

Water Sports

Dinghy (Feet)Center Console
Dinghy Hp60HP
Dinghy Pax8
Sea ScootersYes
Snorkel GearYes
2-Man KayakYes
Floating MatsYes
Standup Paddle2
Swim PlatformsYes
Boarding LadderYes
Beach GamesYes
Under Water CamYes
Under Water VideoYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard


Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes


Special DietsYes

Andiamo Crew Profile

Crew Number2
Crew SmokeNo
CaptainBart Oosthuizen
NationalitySouth African
SpeaksEnglish, Afrikkans
LicenseRYA/MCA Master OCEAN 200 gt. sail
ChefKatie Ludwig
LicenseStratford Chef´s School

Capt Bart: Bart was born in South Africa, and grew up on the coasts of the country. Having grown up around boats he decided to change up his lifestyle and turn his passion for sailing into a career. Throughout this time he has served on various large yachts in different locations, including the Bahamas and the East Coast of the US. Easy going and always up for a chat, he loves sharing experiences and is at all times happy to share in some sailing knowledge. As an ex- Skydiving instructor and keen SCUBA diver, you are sure to hear some exciting stories. Bart believes that safety is always the first priority, and that having respect for the environment will ensure to provide an optimal, fun-filled trip.

Chef Katie: Katie is NexGen´s newest culinary procurement. She comes to us from a bustling student town in southern Ontario, Canada. It was here that her love for all things food and cooking originated. In the heart of her Nan´s kitchen when wobbly feet and curious fingers were her only tools. From weekend´s canning the garden harvest´s to festive meals with loved ones, an emotional bond with food had bloomed early for her. After completing high school, it was a natural and easy decision to find a culinary institute to hone these basic skills further. Graduating from the Stratford Chef´s School in 2015, this saw Katie´s skill and practical experience flourish. Seasonal private chef work became her focus, which worked harmoniously alongside of her newfound love of travel of adventure. After a summer gig at a private hunting lodge in Upstate New York, a break was needed to recharge. She trekked through Southeast Asia solo for a couple months, and explored parts of Europe and Mexico as well. These fond bouts of adventure are now seen throughout most of her meal offerings. Katie chose to make the world of yachting her new home in 2021, where she spent her first season in the Caribbean on an 80 ft motor yacht in the Bahamas, USVIs and BVIs. Katie hopes she can delight all who join on Adea, through tasty food and beverage offerings in some of the most picturesque places the world has to offer.

Andiamo Calendar

AvailableBookedHold (can be challenged)Unavailable
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Andiamo Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Nov 08, 2022Jan 31, 2023Transit: Nice, France* to Tortola, Village Cay, BVI
Feb 18, 2023Feb 25, 2023Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Feb 26, 2023Mar 15, 2023Unavailable: Tortola, TBD to Tortola, TBD
Mar 16, 2023Mar 24, 2023Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Jun 03, 2023Jun 10, 2023Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Andiamo Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $31,000

High price: $37,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
2022/23 Winter$32,000$32,500$33,000$33,500$34,000$34,500$35,000$35,500$36,000
2023 Summer$31,000$31,000$31,000$31,500$32,000$32,500$33,000$33,500$34,000
2023/24 Winter$33,000$33,500$34,000$34,500$35,000$35,500$36,000$36,500$37,000
2024 Summer$32,000$32,500$33,000$33,500$34,000$34,500$35,000$35,500$36,000

Yacht terms: All Inclusive

An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

Send us an inquiry to get specific pricing for Andiamo.

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