Cruising Area of Alegria

Summer OperationsBahamas
Winter OperationsBahamas

Accommodations

Guests8
Cabins5
Crew5
Double3
Twin1
Heads6
TP in Heads-
Accommodation Details
5 Cabins, 4 Doubles, 1 Twin
- Air Conditioning
- TV in all Cabins
- TV in all Salons
- Deck Jacuzzi
- Starlink
- WiFi Connection
- Bluetooth Speakers/ Sound System Connection
- SONOS in all areas
- Yamaha Home Theatre in Primary Cabin and Salon
- Apple TV

Alegria Specification

Length105 Feet
Beam23.4 Feet
Draft12.4 Feet
Built2023
A/CFull
A/C NightYes
Generator2 x Diesel Kohler Generators
Max Speed26
Cruising Speed12
Range1000
Engines2 x MTU 2200HP 2 x Diesel Kohler Generators

Water Sports

Dinghy (Feet)Williams Diesel Jet 505
Jetskis1
Snorkel GearYes
TubeYes
Standup Paddle2
Other Toys
- Tender: Williams Diesel Jet 505
- 1 x Yamaha Jetski VX (3 pax)
- 2 x Inflatable Paddleboards
- 1 x Seadoo Scooter
- Snorkeling Equipment
- Towable Tube (2 pax)

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsYamaha Hom
CDsSONOS

Cuisine

Special DietsInq
KosherInq

Alegria Crew Profile

Crew Number5
Captain
CaptainJairo Quintero
Chief Stewardess
Chief StewardessPaulina Gonzalez


Captain Jairo Qunitero
A 3000 GT Master with over 11 years of experience captaining private and charter yachts, plus 15 years in the commercial maritime sector. A former harbor pilot on Lake Maracaibo, he brings exceptional boat-handling skills and calm confidence to every manoeuvre, from docking to open-water passages. With extensive cruising experience throughout the Bahamas, Caribbean, and the U.S. East Coast, Jairo is known for thoughtful route planning, strong leadership, and a safety-first mindset. He has managed crews of 5 - 8 and oversees all aspects of operations navigation, maintenance, budgeting, compliance, and guest experience ensuring every charter runs smoothly and professionally. Languages: English, Spanish Signature touch for guests: Jairo is an “itinerary-and-details” captain he tailors each day to the group, recommending the best anchorages and coordinating shore-side plans (restaurants, transport, and excursions) so the trip feels effortless, organized, and perfectly timed.

Paulina Gonzalez
A Chief Stewardess and Hotel & Restaurant Manager with 11+ years of yachting experience on private and charter yachts from 40m to 55m+, delivering polished, 5-star service to owners and guests in both the Mediterranean and Caribbean. Before yachting, Paulina completed four years of Hotel & Restaurant Management and built her hospitality foundation with Sheraton/Starwood hotels and resorts, including VIP-focused roles in housekeeping supervision and guest services. She is highly experienced in concierge and event-style service, table settings, florals, silver and butler service, and is confident coordinating guest logistics, provisioning, and special requests to the highest standard. She has completed Atlantic crossings and brings strong dual-season experience, supporting back-to-back Mediterranean summers and Caribbean winters. Languages: Spanish, English, Italian Signature touch for guests: Thoughtful, personalized service. Paulina anticipates preferences and elevates every day with beautiful presentation and smooth, discreet attention to detail.

Hector Castro
A Guatemalan yacht and estate chef known for refined, guest-focused dining rooted in French technique, modern American influences, and fresh, locally sourced ingredients. With experience on 115’ - 150’ yachts in the Bahamas, Caribbean, Virgin Islands, and US East Coast, plus years cooking for private estates and high-profile clientele (including royalty and celebrities), he delivers elevated cuisine with a calm, collaborative style. On board, Hector creates tailored menus (including wellness-forward and dietary-specific options), runs creative theme nights, and keeps the galley organized with strong provisioning and stock control, even in remote locations. He also takes pride in balanced, morale-boosting crew meals that keep teams energized through busy itineraries. Languages: Spanish, English (plus conversational German, beginner French) Signature touch for guests: fresh, globally inspired menus, beautifully executed multi-course dinners, and warm interaction in an open-kitchen setting.

J. Antonio Orbe Sosa
A Naval Architect and experienced deck/engineer with a strong hands-on background in yacht operations, maintenance. With experience on yachts from 95 - 106ft across Mexico and the U.S./Bahamas/Med, Antonio combines technical capability with a proactive, detail-focused approach to keeping the vessel looking sharp and running smoothly. He supports engineering and deck operations including preventive and corrective maintenance (refrigeration, hydraulics, pumps, generators, bilge cleaning, carpentry, painting), docking and anchoring assistance, navigation watches, and full exterior care. Antonio is also confident with tender operations from guest transfers to beach picnics and enjoys leading water activities like snorkeling, kayaking, paddleboarding, jet ski, and Seabob, helping guests make the most of every day on the water. Languages: Spanish (native), English (advanced) Signature touch for guests: Water-toys & beach days smooth, safe, and fun.

Maria Jose Pacheco
A motivated and disciplined Deck Officer, with a strong background across both commercial and private yachting. She has progressed through the ranks from deckhand to lead deckhand, bosun, and 3rd Officer, building a solid reputation for professionalism, safety, and a calm, proactive approach on board. Her experience includes extensive navigation and watchkeeping in Florida, the Caribbean, the Mediterranean, Mexico (Pacific), and the offshore industry in Brazil plus Atlantic crossings and global cruising. On board, Maria Jose supports bridge operations with passage planning, charts and publications, GMDSS upkeep, and safety equipment maintenance, while also leading deck operations such as anchoring, mooring, towing, tender driving, and toy operations always focused on guest safety and smooth daily logistics. Languages: Spanish, English, Portuguese Signature touch for guests: Confident tender driving and water-toy operations, safe, smooth, and always well-organized.

Alegria Calendar

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Alegria Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Mar 27, 2026Apr 15, 2026Unavailable: Miami, Florida* to Miami, Florida*
May 16, 2026Jun 17, 2026Unavailable: Nassau, Bahamas* to Nassau, Bahamas*
Jul 19, 2026Aug 31, 2026Unavailable: Mexican Coastline* to Mexican Coastline*

Alegria Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $100,000

High price: $110,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Winter 2025/2026: Bahamas / St Thomas, USVI/BVI

Weekly Pricing:

High rate is $110,000 / week
Low rate is $100,000 / week

$7,500 USD repo fee from Florida to Nassau

High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6 and multiply by the number of days (excluding Day Charters)
35% APA is standard
A security deposit may be requested for corporate charters.
Repositioning Fees may apply. Please inquire.

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.

Alegria Guest Reviews

We currently don't have any reviews for Alegria.

Alegria Sample Menu

We currently don't have a sample menu for Alegria. Please inquire for more information.