Cruising Area of Agata Blu

Pref. Pick-upAthens, Greece
Summer PortGreece
Winter PortGreece
Summer OperationsGreece
Winter OperationsGreece


TP in Heads-
Accommodation Details
AGATA BLU can accommodate 8 adults plus two children.

One master cabin with additional foldout bed for children (Master bed size 160cm x 200cm, foldout bed 80cm x 90cm) with private bathroom.
One VIP cabin with additional foldout bed for children (VIP bed size 160cm x 200 cm, foldout bed 80cm x 90cm) with private bathroom.
Two guest cabins (Bed size 160cm x 200cm) with private bathroom.

Agata Blu Specification

Length22.77 Metres
Beam10.87 Metres
Draft2.18 Metres
Max Speed10
Cruising Speed8
Fuel Consumption90 Litres/Hr
Engines• Engines: 2 x 225 HP John Deere • Generators: 2 x 18kW
• WiFi Printer & laptop

Water Sports

Dinghy (Metres)Highfield SP 520
Dinghy Hp100HP
Sea BobsYes
Wake Board1
Standup Paddle2
Fishing GearYes
Other Toys
• Highfield SP 520 with engine Yamaha F100 LB
• SeaDoo model 65ND Spark 2UP 90 iBR Trixx
• Seabob x 1
• SUP x 2
• Aquamarina floating islans 250 cm / 160 cm x 2
• Fishing gear
• Wakeboard
• Towable
• Electric Bicycle
• Hydraulic platform

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard


Other Entertainment
• 55´ LED TV in saloon
• Heos by Denon Surround System
• 2 speakers in Cockpit
• 2 speakers in fore deck
• 4 speakers on fly bridge
• BBQ on flybridge
• Wine cooler
• Underwater lights
• Filtration system for drinking water (mineral & sparkling water)
• Air conditioning, WiFi connection on board


Special DietsInq

Agata Blu Crew Profile

Crew Number4
CaptainLuca Pignatelli

Luca Pignatelli - Captain

Between the years 2014 and 2016, Luca was employed as a tourist guide, excursion organizer, and skipper on board a number of private yachts in addition to his own yacht. After that, he began to get ready for and work aboard charter yachts along the Italian Coast. Soon after, Luca was promoted to the position of deckhand on the 74-foot sailing yacht BLUE DEER. In this role, he was responsible for a wide variety of tasks, such as driving the tender and performing important maintenance. He also had the opportunity to sail across the Atlantic Ocean while working on the yacht. His most recent job was as first mate on the 74-foot S/CAT LUCY Z, where he once again had plenty to keep his hands busy and even instructed some wakeboarding. He was captain of Gyrfalcon for three years. Now, he is serving as the enthusiastic captain of the sailing vessel AGATA BLU, where he brings a wealth of sailing and chartering experience with him. He is speaks Italian, English, and has a rudimentary grasp of Spanish.


Nikolay Stoyanov Atanasov - Chef

Nikolay was born in Bulgaria. He received his chef diploma in 2012 and later on in 2022 his bachelor´s degree in hotel and restaurant management. In 2010, during his studies in England, he began his career as a team leader and senior sous-chef at Windsor Castle, where he was awarded Employee of the Year (2014) for creating a dish that made it on the Castle’s menu. After that, he remained in England as a Sous Chef in a fine-dining restaurant until 2017, when he returned to Bulgaria and worked successfully as Head Chef in several 4-star Spa Hotels. After being on land all these years he finally turned to the sea as a chef to find new life challenges on board a 55 ft Catamaran. Nikolay is a highly motivated and competent professional chef who has a genuine passion for preparing popular, healthy, and nourishing dishes. Along with the Captain and the rest of the crew, he will make every effort to provide an extraordinary sailing adventure for his guests!

Mariana Spirkina - Stewardess

Mariana has an extensive expertise working with VIPs as an event supporter, office manager for luxury businesses, and guest manager for a top Warsaw restaurant and cocktail bar. She has excellent interpersonal skills, discretion, great manners, outstanding organization and logistics. Her attention to detail, excellent communication skills, and ability to anticipate her clients´ requirements give her confidence that she can deliver excellent service as a stewardess. Languages: English, Polish

Jacopo Di Girolamo - Deckhand

Jacopo was born in 2003 in Italy. He is passionate about the sea, sailing and sports in general (by land and sea). He has his sailing license, is a sailing instructor, as well as a lifeguard and has been working for the past 4 years in different work establishments providing customer service, safety in the water as lifeguard and teaching sailing. He knows everything there is to sailing and racing in order to assist his captain and crew the best! He is polite, responsible, sociable, and determined to make his guests stay on board an unforgettable experience! He has all the safety trainings completed to be on board, is eager to work in a team, and is respectful to the people and environment around him. He speaks Italian and English.

Agata Blu Calendar

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Agata Blu Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 05, 2024Jun 12, 2024Booked: Athens, Greece to Athens, Greece
Jun 13, 2024Jun 17, 2024Booked: Athens to Athens
Jun 21, 2024Jun 28, 2024Booked: Mykonos, Greece to Mykonos, Greece
Aug 03, 2024Aug 10, 2024Booked: Athens to Athens
Aug 11, 2024Sep 01, 2024Booked: Athens, Greece to Athens, Greece

Agata Blu Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €54,000

High price: €65,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.


Summer 2024:
Low season (1 November - 30 April) : €54,000 + APA 25% + VAT 6,5%
Mid season (1 May - 14 June and 16 September - 31 October): €59,000 + APA 25% + VAT 6,5%
High season (15 June - 15 September): €65,000 + APA 25% + VAT 6,5%

Charter for less than a week are only available upon request.

Agata Blu Guest Reviews

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Agata Blu Sample Menu

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