Agata Blu Description
Agata Blu, a newly built Sunreef 70, strikes a mix between extraordinary comfort, excellent performance under sail, and cutting-edge technology, thanks in large part to her exceptional living areas.
She is a fully customized model that features a contemporary design throughout its 4 staterooms with additional pullout beds for children, located on the lower deck and her large layouts.
The hull and superstructure of the yacht were fashioned in such a way as to optimize the amount of livable space while still ensuring its seaworthiness.
Agata Blu´s fly bridge contains a large area that is fifty square meters in size, and she also has a very spacious bow section that includes both lounging and sunbathing areas.
Cruising Area of Agata Blu
One owner´s suite with additional fold out bed for a child, One VIP cabin with additional fold out bed for a child and two guest cabins all with private facilities
Highfield SP 520 with engine Yamaha F100 LB
SeaDoo model 65ND Spark 2UP 90 iBR Trixx
Aquamarina floating islans 250 cm / 160 cm (2)
55´ LED TV in saloon
Heos by Denon Surround System
2 speakers in Cockpit
2 speakers in fore deck
4 speakers on fly bridge
BBQ on flybridge
Agata Blu Crew Profile
CAPTAIN: Luca Pignatelli
Between the years 2014 and 2016, Luca was employed as a tourist guide, excursion organizer, and skipper on board a number of private yachts in addition to his own yacht. After that, he began to get ready for and work aboard charter yachts along the Italian Coast. Soon after, Luca was promoted to the position of deckhand on the 74-foot sailing yacht BLUE DEER. In this role, he was responsible for a wide variety of tasks, such as driving the tender and performing important maintenance. He also had the opportunity to sail across the Atlantic Ocean while working on the yacht. His most recent job was as first mate on the 74-foot S/CAT LUCY Z, where he once again had plenty to keep his hands busy and even instructed some wakeboarding. He was captain of Gyrfalcon for three years. Now, he is serving as the enthusiastic captain of the sailing vessel AGATA BLU, where he brings a wealth of sailing and chartering experience with him. He is speaks Italian, English, and has a rudimentary grasp of Spanish.
Licenses & Certificates
• STCW ´95 basic training
• STCW ´10 advanced firefighting
• LIFEGUARD CERTIFICATE
• DECK CADET OFFICER DEGREE
• GMDSS GOC
• IYT MASTER OF YACHT 200GT OFF SHORE MCA APPROVED
• IYT MASTER OF YACHT 200GT OCEAN MCA APPROVED
CHEF: Nikolay Stoyanov Atanasov
Nikolay was born in Bulgaria. He received his chef diploma in 2012 and later on in 2022 his bachelor´s degree in hotel and restaurant management. In 2010, during his studies in England, he began his career as a team leader and senior sous-chef at Windsor Castle, where he was awarded Employee of the Year (2014) for creating a dish that made it on the Castle´s menu. After that, he remained in England as a Sous Chef in a fine-dining restaurant until 2017, when he returned to Bulgaria and worked successfully as Head Chef in several 4-star Spa Hotels. After being on land all these years he finally turned to the sea as a chef to find new life challenges on board a 55 ft Catamaran. Nikolay is a highly motivated and competent professional chef who has a genuine passion for preparing popular, healthy, and nourishing dishes. Along with the Captain and the rest of the crew, he will make every effort to provide an extraordinary sailing adventure for his guests!
CHIEF STEWARDESS: Angelica Galgano
Angelica is a highly skilled and experienced stewardess who has worked on yachts for the past two years. Prior to working in the charter industry, she worked also on cruise ships. She possesses extensive knowledge and experience in the hospitality industry, as well as a high level of expertise and commitment to providing guests with excellent service. Angelica speaks Italian, English, Spanish, French, and Portuguese, and together with the rest of the crew of Agata Blu, she will do her utmost to provide guests with an unforgettable sailing experience.
Deckhand: Jacopo Di Girolamo
Jacopo was born in 2003 in Italy. He is passionate about the sea, sailing and sports in general (by land and sea). He has his sailing license, is a sailing instructor, as well as a lifeguard and has been working for the past 4 years in different work establishments providing customer service, safety in the water as lifeguard and teaching sailing. He knows everything there is to sailing and racing in order to assist his captain and crew the best! He is polite, responsible, sociable, and determined to make his guests stay on board an unforgettable experience! He has all the safety trainings completed to be on board, is eager to work in a team, and is respectful to the people and environment around him. He speaks Italian and English.
Agata Blu CalendarAvailableBookedBooked Half-dayHold (can be challenged)Unavailable
Agata Blu Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Jun 09, 2023||Jun 16, 2023||Booked: Athens to Athens|
|Jun 17, 2023||Jun 30, 2023||Booked: Athens to Athens|
|Jul 02, 2023||Jul 12, 2023||Booked: Mykonos, Greece to Athens|
|Jul 13, 2023||Jul 20, 2023||Booked: Athens to Athens|
|Jul 21, 2023||Jul 28, 2023||Booked: Athens to Athens|
|Jul 29, 2023||Aug 04, 2023||Booked: Athens to Athens|
|Aug 05, 2023||Aug 12, 2023||Booked: Athens to Athens|
|Aug 13, 2023||Aug 20, 2023||Booked: Athens to Athens|
Agata Blu Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €54,000
High price: €65,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
ADDITIONAL RATE DETAILS
High Season (15 June - 15 September) EURO 65,000 / week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 59,000 / week + all exp
Low Season (1 November - 30 April) EURO 54,000 / week + all exp
+ APA 25% + VAT
VAT 6,5% for 2023, VAT 13% for 2024 bookings