Adara Next Description

Step aboard the exquisite sailing catamaran ADARA NEXT, a newly built Sunreef 60 that embodies modern luxury, sophistication, and superior craftsmanship. Designed for guests who seek both comfort and adventure, ADARA NEXT offers a truly elevated charter experience across the world’s most beautiful waters. With her sleek lines and contemporary Sunreef craftsmanship, ADARA NEXT combines cutting-edge design with a warm, inviting atmosphere. Spacious indoor and outdoor living areas offer the ideal setting for leisure and socializing, whether you´re dining al fresco, lounging under the sun, or enjoying evening cocktails against a breathtaking horizon. ADARA NEXT accommodates 8 guests in four lavish queen cabins, each meticulously appointed with elegant finishes and high-end amenities. These serene private retreats provide the perfect balance of comfort and style, allowing guests to relax and unwind in complete tranquility. A professional crew of four ensures that every moment on board is seamless and memorable. With an experienced captain, skilled chef, attentive stewardess, and knowledgeable deckhand, the crew is dedicated to delivering exceptional service, personalized hospitality, and unwavering attention to detail throughout your journey. The talented onboard chef crafts gourmet meals tailored to guest preferences, using fresh, high-quality ingredients to elevate every dining experience. Enjoy delicious cuisine in a setting that enhances every moment at sea. For endless fun on the water, ADARA NEXT is equipped with a wide selection of water toys, offering guests the perfect balance of relaxation and adventure. Experience everything from serene paddling sessions to exhilarating thrills directly from the yacht. Perfect for families, friends, or couples seeking the ideal blend of luxury, comfort, and exploration, ADARA NEXT promises an unforgettable escape. Whether you’re basking on sun-drenched decks, retreating to your beautifully designed cabin, or discovering hidden coves with the water toys, every moment on ADARA NEXT is elevated by thoughtful design and world-class service. Discover the sea in unparalleled style aboard S/Y ADARA NEXT, where refined luxury meets effortless hospitality, creating the perfect setting for a truly unforgettable sailing experience.

Cruising Area of Adara Next

Pref. Pick-upAthens, Greece
Other Pick-upAthens, Greece
Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests8
Cabins4
Crew4
Queen4
Showers4
TP in Heads-
Electric Heads4

Specification

Length60.37 Feet
Beam33.46 Feet
Draft5.2 Feet
Built2025
A/CFull
A/C NightYes
DeckshowerYes
Children AllowedYes
Water Maker2x 280l/22
Generator2xKohler 17.5 kVa
Max Speed9
Cruising Speed7.5
Fuel Consumption25 US Gall/Hr
Turnaround48 HOURS
EnginesEngines - 2xVolvo 150hp D3 Generators- 2xKohler 17.5 kVa Water makers- 2x 280l/220V EcoSistems and Blue Water Aircondition 100000 BTU Energy Saving VDF controlled 230 V AC - for silent night capability - no generator required at night for A/C
Communications
Wifi Starlink
Laptop
Printer

Water Sports

Dinghy (Feet)Zar 49SL
Dinghy Hp90 HP
Dinghy Pax6
Adult WaterskisYes
Sea BobsYes
Snorkel GearYes
TubeYes
Wake BoardYes
2-Man Kayak1
Standup Paddle2
Fishing GearYes
Other Toys
Tender: Zar 49SL with 90hp engine
Jobe Wakeboards (1)
Jobe towing ring for 1 and 3 seaters
Sets for Snorkeling
Fishing Rod
Fishing Gear
Jobe Paddle Board (2)
Seabob F5S (2)
Water ski
Inflatable canoe for 2 person

Board games- backgammon, cards

All particulars are given in good faith and are believed to be correct but cannot be quaranteed

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
Board GamesYes
Other Entertainment
4 x double queen beds
Shower gel, shampoo, conditioner (Balmain)
Hairdryers in each cabin
Iron one for all cabins
TV in saloon
Slippers for each guest
Laundry services - Light laundry
Fully Airconditioning - working at night without working generators
Silent night capability

Cuisine

Special DietsInq

Adara Next Crew Profile

Crew Number4
Crew SmokeNo
Captain
CaptainStanislav Petkov
NationalityBulgarian
Born1973
SpeaksEnglish, Bulgarian, Italian, Turkish, French
Chef
ChefPanagiotis Papaioannou
NationalityGreece


Captain: Stanislav Petkov
Captain Stan, born in 1973, has been sailing already since his early childhood years. He started as a 7-year-old boy to sail optimists, lasers and also to windsurf. By the age of 20, he had already embraced the role of a skipper and racer. Over the years he has sailed in many seas calling them his home such as the Black sea, the Mediterranean Sea, the Caribbean, and also several Atlantic crossings! He has worked for private and charter, sailing and motor yachts, able to gain experience with owners, customers, in yacht management and team organization. He is kind, calm and very responsible, and hard-working. He tries to live up to his client’s expectations in every way, providing them safety, care, and full attention during their cruise of a lifetime! He speaks Bulgarian and English. With Captain Stan at the helm, your sailing experience is bound to be an unforgettable adventure.

Chef: Panagiotis Papaioannou

Chef Papaioannou Panagiotis brings a unique blend of creativity, precision, and dedication to the galley of Adara Next. With a professional background that sharpened his communication, relationship-building, and problem-solving skills, he seamlessly translates those qualities into his culinary craft. Passionate about artistry and innovation in the kitchen, he takes pride in designing dishes that not only satisfy but also create memorable dining experiences for guests. His meticulous attention to detail and natural flair for presentation ensure that every meal is as visually stunning as it is delicious. Driven by an eagerness to learn and continually refine his craft, Panagiotis thrives in delivering cuisine that reflects both technique and imagination. On board Adara Next, he is committed to elevating every dining occasion into a moment of indulgence and delight, leaving guests with flavors that linger long after the voyage. He speaks English, French, German, Italian, and Greek

Stew: Maria Mehmed

Maria was born in 1998 in Bulgaria. She loves the sea and anything that has so to with it. She completed her sailing license and decided some years ago to start working in the yachting industry after working in hotels as receptionist, as accountant and waitress. She has extensive customer service experience, is very kind and professional in her work and is always happy to assist her guests with a smile! She is a great team player, knows her way around a yacht, is hardworking and determined to learn and take her job to the next level! She speaks Bulgarian, Greek, English, some Turkish and basic French.

Previous yacht: Above & Beyond

Deckhand: Aleksandar Minkov

At 26 years old, Aleksandar brings a strong maritime foundation from his experience on cargo vessels, where he developed excellent teamwork and communication skills. Now transitioning into the yachting industry, he approaches every task with reliability, enthusiasm, and a proactive mindset. Eager to learn from both new and seasoned crew members, Aleksandar is committed to growing within the industry - whether as a dedicated Deckhand or as he works toward his long-term goal of becoming an Officer of the Watch (OOW). His hardworking nature and team-first attitude make him a valuable addition to the crew of Adara.

Adara Next Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Adara Next Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 01, 2026Jun 05, 2026Unavailable: Athens to Athens
Jun 07, 2026Jun 21, 2026Booked: Athens to Athens
Jul 04, 2026Jul 11, 2026Booked: Paros, Greece to Athens
Jul 13, 2026Jul 20, 2026Booked: Athens to Athens

Adara Next Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €35,000

High price: €45,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


WEEKLY RATES 2026
High Season (July - August): EUR 45,000 / week
Mid Season (June & September): EUR 40,500 / week
Low Season (October - May): EUR 35,000 / week
+ Plus expenses 6,5% VAT & APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Adara Next Guest Reviews

We currently don't have any reviews for Adara Next.

Adara Next Sample Menu

Breakfast

Eggs benedict
Poached eggs on toasted English muffins with ham, topped with creamy hollandaise sauce.

Eggs Royale
Poached eggs on toasted English muffins with smoked salmon, topped with rich hollandaise sauce.

French Toast
Golden-brown brioche dipped in vanilla egg batter, served with maple syrup.

Greek Pita
Crispy phyllo pastry filled with a blend of feta and herbs.

Omlette
Fluffy eggs with your choice of cheese, vegetables, and meats.

Avocado Toast
Smashed avocado on toasted sourdough, topped with cherry tomatoes and a drizzle of olive oil.

Croissant
Buttery, flaky, and freshly baked to perfection.

Crepes
Thin French pancakes with sweet or savory fillings of your choice.

Starters Lunch

Homemade Tarama
Creamy fish roe spread blended with olive oil and lemon, served with warm pita bread.

Gavros
Crispy fried anchovies served with a squeeze of fresh lemon.

Greek Salad
A refreshing mix of tomatoes, cucumbers, olives, feta, and oregano with olive oil.

Burrata
Creamy burrata cheese with ripe tomatoes, basil, and a drizzle of balsamic glaze.

Cold Soup
Chilled and refreshing, made with fresh seasonal ingredients.

Fish Soup
An asian inspired fish soup with mussels, grouper, lemon grass, coconut milk, dashi, nori, carrots, leaks, mushrooms and celery

Zuchini Leafy Salad
Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.

Hummus
Smooth chickpea dip with tahini and lemon, served with warm pita.

Mains Lunch

Sea Bass Sweet Potato
Grilled sea bass served with roasted sweet potato and a lemon-herb sauce.

Sea Bream Grileld Vegetables
Perfectly grilled sea bream with a side of seasonal vegetables.

Shrimp Saganaki
Sautéed shrimp in a rich tomato sauce with feta cheese and fresh herbs.

Squid Ink Pasta
Black pasta infused with squid ink, tossed with tender calamari and a dill white wine sauce.

Poke Bowl
Fresh marinated fish / chicken with rice, avocado, edamame, and sesame dressing.

Moussaka
Layers of eggplant, zuchinni, minced meat, and béchamel sauce baked to perfection.

Chicken Portobelo Peas
Juicy chicken with sautéed portobello mushrooms and tender peas in a light sauce.

Gyros
Slow-roasted meat wrapped in warm pita with tzatziki, tomatoes, onions, and fries.

Apres Lunch

Watermelon
Juicy and refreshing, served chilled.

Melon
Sweet and ripe, perfect for a light snack.

Ham & Cheese
Classic combination of ham and melted cheese on fresh bread.

Club Sandwich
Triple-layered sandwich with chicken, bacon, lettuce, tomato, and mayo.

Cashu
Crunchy and rich, a perfect healthy snack.

Almonds
Nutty and nutritious, great for an energy boost.

Berries
A mix of fresh seasonal berries, naturally sweet and full of antioxidants.

Chocolate
Rich and indulgent, available in dark, milk, or white varieties.

Starters Dinner

Oysters
Fresh and briny, served on ice with lemon and lovage or mignonette.

Ceviche
Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.

Octopus
Grilled to perfection, drizzled with olive oil and lemon, over asparagus.

Tuna tartar
Tuna tartar, Japanese pickled daikon radish, togarashi, cucumber, finger lime, avocado parfait and a lemon grass and dashi tuile

Black Angus Tartar
Hand-chopped premium beefwith capers, mustard, and egg yolk.

Red Cabbage Kefir & Dill
Braised red cabbage with creamy kefir and fresh dill for a tangy, refreshing bite.

Mediterenian Salad
A fresh blend of cucumbers, artichokes, olives, and feta with olive oil.

Mango Avocado Salad
Sweet mango and creamy avocado tossed with crispy puffed quinoa and citrus dressing.

Mains Dinner

Grouper in salt
Whole grouper baked in a salt crust for a perfectly tender and flavorful dish.

Tuna
Lightly seared tuna with a sesame crust, served with soy- ginger dressing.

Octopus
Grilled octopus with olive oil, lemon, and a touch of smoked paprika with fava beans.

Lobster
Fresh lobster, grilled or steamed, served with garlic butter and herbs.

Duck Magret
Seared duck breast with a crispy skin, served with a rich sauce.

Black Angus Rib Eye
Juicy, marbled ribeye steak grilled to perfection.

Cauliflower Garbanzo
Roasted cauliflower and chickpeas with grape leaf and Mediterranean spices.

Green Curry
Fragrant coconut-based curry with fresh vegetables and your choice of protein.

Desserts

Greek Yoghurt Honey
Whipped honey ganache, yogurt and maple syrup ice cream, honeycomb, salted caramel, milk foam, walnut crumble, and mascarpone and white chocolate cream.

Berries Textures
Strawberry and vanilla ice cream, blackberry crémeux, blueberry ganache, raspberry ganache, flexible white chocolate honey, sugar and raspberry chips, strawberry and mint sauce, raspberry Aero chocolate, and rose meringue

Basque Cheesecake
Burnt on the outside, creamy on the inside, rich and delicious, ice cream on the side of your choice.

Soft Cheese Truffle Honey
A delicate pairing of creamy cheese, aromatic truffle, and sweet honey.

Greek Oranger Cake
Moist and fragrant orange cake soaked in syrup.

Brownie
Rich and fudgy chocolate brownie with a crisp top.

Ice Cream
A selection of artisanal ice creams in seasonal flavors.

Yoghurt Fruits
Smooth Greek yogurt served with fresh, juicy fruits.