Cruising Area of Unbridled
Accommodations
Unbridled Specification
4G Wireless throughout the yacht, when near cell towers
VOIP
Cell
*No VSAT*
Water Sports
32’ Boston Whaler Outrage
2 Jet Skis
Fly board
Small sailing catamaran
2-person kayak
Sea Bob
Dive compressor
Scuba Diving Gear
9 BC´s
9 Regulators
Underwater still flash video capacity
Snorkeling Gear
Video drone
Paddle Board
2 inflatable paddle board
3 Person Tube
Water Skis
Wake Board
Malibu Floating Island
Inflatable Beach Tent 15 x 15
Inflatable Jet ski dock
8 Beach Chairs
2 Beach Tables
Beach BBQ Grill
Extensive fishing equipment:
4 x Shimano Tiagra 50W
2 x Medium Shimano Spinning
2 x Heavy Shimano Spinning
2 x Shimano Bate Rods
1 x Deep Drop Rig electric
Scuba Diving 
Entertainment
Gym Equipment:
Free weights
TRX bands
Yoga mats
Cuisine
Unbridled Crew Profile
Captain
Robert Marx - Captain
Robert, a farm boy from South Africa, had to learn early on how to fix things and to be innovative when you can’t find parts for machinery or equipment. After helping his dad on the farm for several years, he joined a Construction company where he traveled all over the Eastern Cape of SA, managing new building sites.
In 2006 he joined the yachting industry and spent his first year as the Chief Engineer on the 164ft M/Y Chantel Ma Vie. When the opportunity arose for him to work with his wife, they joined M/Y El Jefe where he started as Mate/Engineer before becoming the Captain onboard in 2009. He has since completed a ton of successful charters as Captain and has cruised all over the Caribbean, Bahamas and up and down the US East Coast.
In 2022 Robert and his wife joined M/Y Unbridled and he is ready to take guests on the adventure of a lifetime. His meticulous attitude ensures all systems are running smoothly and are well maintained for a safe and carefree vacation. His easy-going nature will make you feel comfortable from the moment you step onboard. He likes to make people laugh and keep guests active and entertained. When not navigating the crystal-clear waters off some tropical island, Robert enjoys motor sports, fishing, camping and watching documentaries.
Daphne Marx - Chief Stewardess
Daphne was born in South Africa’s windy city, Port Elizabeth. She always dreamed of being on big boats and wanted to explore the world. After college, she started working in the construction industry as a property and project manager, but eventually, the call of the ocean won and Daphne, along with her husband, decided to quit their land base jobs and started a new adventure.
For the past 14+ years, she has worked on yachts ranging from 107ft to 200ft, where her calm demeanor and can-do attitude made her a favorite amongst owners, guests, and crew. Professional, personable and caring best describes Daphne. With her background in Property Management and her experience in service, she has a great eye for detail and is adept at being invisible when necessary, yet appearing at just the right moment to ensure everything runs smoothly. Daphne’s passion for her job makes her the perfect hostess, always on hand to anticipate guests´ needs.
When Daphne is not planning a theme night or making cocktails, she loves to do photography while exploring new places. She also loves camping and hiking, or relaxing with a good book or movie.
D’Andre Hepburn - Chef
Born and raised in Nassau, Bahamas, D’Andre began his culinary journey, at his mother´s side, cultivating a love for the culinary arts. His formal training at Monroe College in New York marked the beginning of a distinguished career, working alongside some of the world´s most renowned chefs. Notably, his time working under the mentorship of world-renowned Michelin Star chef, Daniel Boulud in New York, played a pivotal role in shaping and molding his career.
His artistic flair and infectious passion for food have taken him across the globe, showcasing his unique style. In the last seven years, D’Andre has taken his culinary expertise to the high seas, working as a private chef on various Motor Yachts. This experience has allowed him to travel the world, immersing himself in different food cultures. His ultimate vision is to create an enriching atmosphere for his team, fostering both enjoyment in their work and continuous improvement in his own culinary knowledge.
When chef Dee is not fattening up charter guests and crew, he loves exploring the great outdoors and enjoys fishing.
Nicholas Frost - Mate/Dive Master
Growing up in South Africa was a lot of fun and being surrounded by the ocean, mountains and vineyards was amazing, but Nick wanted to travel, explore new things and meet new people. Nick’s first introduction to world of big ships and yachts started when he worked on cruise liners as a pastry chef. After 2 years he decided to accept a position as restaurant manager. It did not take long for him to realized that even though he loved hospitality, he needed to be on the water and not be stuck in an office.
In 2018 Nick made the move to yachts and has since come to the conclusion that yachting is the best job in the world and that there is nothing that can beat it. Once he settled in his first position onboard, he took up diving which he enjoyed so much, that he eventually completed almost all the dive courses he could find and 2022 obtain his Dive Master’s Certification.
Nick also hold his Yacht Master 200t Off-shore and OOW certification and his goal is to complete his 3000 ton Masters ticket. Nick’s love for the ocean easily shows when he talks about diving, surfing or other water sport activities. He loves to teach guests how to use all the toys and how to do backflips off the big boat.
His spontaneous and friendly personality makes him the perfect crew member to help both kids and adults have endless fun. After work Nick loves to go running, enjoy hiking or to do any other activities that can bring him closer to nature.
Johane´ Naude - Deck/Stew
Johane’s (Jo) love for travel began at a very young age, as her family moved all around South Africa. During one of those moves, her family settled in the picturesque and windy city of Port Elizabeth. It is here that Jo developed a deep affection for the ocean and all it has to offer.
Jo spend all her holidays on her grandparents guest farm where she quickly learned all the insand-outs of hospitality. After relocation to the fast-paced city life of Pretoria, completing high school and working two years in the medical field, Jo still longed to return to the coast and eventually found her way back to the ocean through yachting. With her bubbly personality and natural flair for hospitality, she was able to merge it with her passion for the ocean, which was perfect to start her new career in yachting.
Since joining the industry she has worked as Deck/Stew on both private and charter yachts, always striving to give guests the best possible experience onboard, while helping guests create lasting memories in some of the most beautiful locations..
When Jo is not mixing cocktails or assisting with water toys, she loves to explore new destinations and meeting new people. A devoted Formula 1 fan, she dreams of becoming a F1 driver, but for now she will settle for driving the tender and enjoying the ride.
Unbridled Calendar
AvailableBookedHold (can be challenged)UnavailableAug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Unbridled Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Aug 18, 2025 | Aug 24, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
Nov 15, 2025 | Nov 20, 2025 | Booked: Saint Thomas, USVI* to Saint Thomas, USVI* |
Nov 29, 2025 | Dec 06, 2025 | Booked: Saint Thomas, USVI* to Saint Thomas, USVI* |
Dec 28, 2025 | Jan 04, 2026 | Booked: Tortola, TBD to Tortola, TBD |
Jan 31, 2026 | Feb 07, 2026 | Booked: Saint Thomas, USVI* to Saint Thomas, USVI* |
Mar 14, 2026 | Mar 21, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
Unbridled Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $65,000
High price: $75,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
TERM CHARTERS: Weekly Rate plus 35% APA plus Bahamas Port Fee 14%
DAY CHARTERS: 8 hour day
$13,000 plus Bahamas Port Fee 14%, plus 20% mandatory crew gratuity - needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!)
*Rate includes:
• Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 8 guests. (house wines, beer and standard liquor - no premium brands)
• Dockage at Hurricane Hole Marina is also included but transportation from Atlantis to Hurricane Hole Marina is charterer´s expense.
• 32´ towed tender for day charters.
• Gratuity is not included in the rate and is 20%
Delivery for Georgetown: Georgetown to Nassau is 140 NM give or take @ 11 KNTS = 12.7 HRS X 75 Gal per hour = 763.63 GAL X $5.75 = $5,476.87
**Note - this can very + or - according to fuel prices at the time of fueling.
Unbridled Guest Reviews
***-December 5-12, 2024***
Guest One:
A memory for a lifetime prayers for health joy for all of you. We will all miss you... you have become our family. Praying blessings over you as we travel home today. Stay safe as you travel the world and do what you do best. All of you deserve all the happiness!
Guest Two:
Amazing, awesome trip of a lifetime! Captain and crew went way above and beyond in seeing to our every need.
Guest Three:
I have to say that the second trip on Unbridled was AGAIN a trip of a lifetime! Cannot say enough about how the crew made all of our dreams come true again!! You all are the THE BEST, THANK YOU.
Guest Four:
A huge thank you to the whole crew! This trip exceeded our expectations by far. A memory for a lifetime. Prayers for health and joy for all of you, we will miss you.
Guest Five:
Unbelievable! Amazing! Perfect! Could not have asked for a better more perfect experience! Thank y´all so very much for all that you did for us. Your hospitality, professionalism and fun shone through each and every day. And Wayne was indeed with us in spirit and I thank you for honoring him in all the ways you did. Thank you! We will be back!
***-July 25-August 1, 2023***
Guest One:
Thank you so much for answering the call and taking us on an amazing trip that has made a lifetime of memories! Your care, thoughtfulness, and attention with the special effects for our primary passenger were awesome. Your time and attention are so much appreciated. Our excursions were just as memorable, great time for all, with a crew that “made” it that way! Truly thank you for making the most out of a unique trip that is the best one ever! Hope to be able to see all soon!
Guest Two:
You made the best trip ever, thank you so much. I loved seeing the cats, snorkeling, and feeding the iguanas. Again, thank you so much!!
Guest Three:
We cannot thank you enough for the excellent service we received from all of you while we were on board. The food was delicious Raf! We so appreciated the exceptional attention Daphne and Vera provided us making everything so special. Loved all the drinks you made every day for us Daphne! Thank you Captain Robert for the safe journey and to James for taking us on our excursions… and the snorkel dive you made looking for a phone. Thank you again for making our week so lovely and enjoyable!
*** November 2021***
Hi Rod and Captain Clifford,
The xxx family and their guests had a fabulous time aboard UNBRIDLED and could not say enough good things about Captain Clifford, the crew in general and also the chef. He is so happy with the service he is sending a 25% gratuity for the crew!!!
He said the trip turned out better than they expected… and said the boat was good and the crew were phenomenal. The Chef is of the chart!
He said the weather wasn’t the best but not too bad either and said Clifford was great at finding little bays with calm waters… and that the crew made his friend’s wedding on board beautiful.
Thank you to all the crew and the Owner for helping to make the switch to St. Maarten from VI workable for this group, and REALLY thank you Clifford and all your crew for knocking this charter out of the park!!!
***December 2020***
Hi Clifford and your stellar crew,
I had a wonderful conversation with Mr. and Mrs. yesterday. They were absolutely thrilled with their trip on Unbridled. I think that you set the trip off to a great start by meeting them at the airport; they commented that this set the tone for the exemplary service provided by all of the crew throughout the charter. They LOVED the food, the relaxed ambiance, and the dedication of the crew. They were very grateful for all of the watersports time, noting that the fly board and Hannah learning to wakeboard were a couple of the many highlights. Everything onboard was perfect! They really enjoyed the camaraderie of the crew and how “hands on” you are as a captain.
Thanks for taking such wonderful care of them. You all hit it out of the ballpark for this family!
***November 2020 - Broker Feedback***
Thank you for sending this little questionnaire, I’m pleased to respond as follow:
1. How was your experience working with Captain Clifford?
My overall experience was great, at the beginning he was a little quiet with the preference sheet and getting back to the client with suggested itinerary but he then stepped up and addressed everything needed. My client really loved him, the stewardess and the chef. Had nothing but amazing things to say back to me.
2. How was your clients overall experience with the yacht?
The entire family was extremely pleased, they said will do another trip onboard of UNBRIDDLED but this time in the Caribbean. The primary heavily addressed they had the best time and trip of their lives. The chef was unbelievable, with variety of dishes everyday, the stew went on and beyond for them as well as the Capt. Clifford pleasing them on every move.
3. How was your clients experience with the crew?
AMAZING, A+++++++!!!!!!
4. How was your experience working with the CA?
My Overall experience with Rod was outstanding, he is hands on top of his game, very responsive on everything I needed.
5. Would you recommend Unbridled in the future?
Absolutely, to all clients looking for a yacht in the Bahamas / Caribbean area.
It was a pleasure working with you. Many thanks for everything.