Cruising Area of Princess Karia II

Pref. Pick-upBodrum, Turkey
Summer PortBodrum, Turkey
Summer OperationsGreece, Turkey
Winter PortBodrum, Turkey
Winter OperationsTurkey

Princess Karia II Specification

Length34 Metres
Beam7,45 Metres
Draft3,79 Metres
Max Speed13
Cruising Speed10
Fuel Consumption200 Litres/Hr
EnginesEngine: 2 x 405 HP CUMMINS Generator: 2 x 27 KW Onan


TP in Heads-
Accommodation Details
All cabins with ensuite bathroom, TV, DVD and stereo system.
2 master, 2 double, 2 twin cabins

Water Sports

Dinghy Hp80
Adult WaterskisYes
1-Man KayakYes
Other Toys
80 hp Mercury Vailant boat
Sea Kayak
Snorkeling gear

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard


Other Entertainment
TV, DVD, Stereo Music System in saloon and all cabins



Princess Karia II Crew Profile

Crew Number5
CaptainHalil Ozyanik

Please inquire for further crew details.

Princess Karia II Calendar

Princess Karia II does currently not provide a calendar or bookings list. Please inquire for more information.

Princess Karia II Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €28,000

High price: €35,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.

Send us an inquiry to get specific pricing for Princess Karia II.

Princess Karia II Guest Reviews

We currently don't have any reviews for Princess Karia II.

Princess Karia II Sample Menu

We currently don't have a sample menu for Princess Karia II. Please inquire for more information.