Cruising Area of Omakase
Accommodations
Master King Stateroom with en-suite.
Super King-size walk-around bed. Reading Lights, cabin lights, bedside USB and US plugs, Fushion sound system, 32” smart TV.
Tinted and UV-rated windows. Luxury en-suite walk-in shower with separate toilet and his/hers basins, cabinets and vanity.
Full-height closet with 6’8” head space in the cabin.
VIP Stateroom
Super king-size walk-around bed. Reading Lights, cabin lights, bedside USB and US plugs, 32” smart TV.
Tinted UV-rated windows, luxury en-suite walk-in shower with separate toilet and basin with cabinets and vanity.
Full-height closet with 6’8” head space in the cabin.
Twin Stateroom
Two single beds with walk-through centre. Reading lights, cabin lights, bedside USB and US plugs.
Tinted UV-rated windows, luxury walk-in shower with separate toilet and basin with cabinets and vanity.
Full-height closet with 6’8” head space. Single beds convert to King size, limiting moving space. Heads acts as day head.
Omakase Specification
STARLINK
Water Sports
16 feet Walker Bay Venture (100hp Honda outboard) 8 pax
2 x Seabobs
1 x Wakeboard
1 x Waterski´s
2 x SUP
10 x Snorkelling Gear
1 x Fliteboard Pro
1 x Tube
2 x Bean Bags
Board Games
GoPro Hero 12 & drone
Swim Platform
Sun Awning with 3 Lounge Chairs
3 x Yoga mats
Fishing Gear
2 x Trolling Rods
2 x Casting Rods
Scuba Diving 
Entertainment
Cuisine
Omakase Crew Profile
Captain
Cook/Stewardess
Captain WOUTER HANEKOM
Hailing from South Africa, Wouter Hanekom, affectionately known as ´Wouts,´ has spent his life navigating the shimmering waters of the world. Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing.
Wouter´s journey into the world of sailing began with these cherished family outings. His knack for mastering the waves and imparting his skills to others soon led him to a career in sailing. He embarked on his maritime odyssey by navigating the pristine waters of the Mediterranean and the Caribbean, working for a renowned flotilla company.
In his pursuit of the perfect wind and waves, Wouter became a sailing instructor. Over the years, he had the privilege of teaching and kindling the same fervour for sailing in others that had ignited his own. His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.
Not one to be tethered to a single horizon, Wouter´s recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched all the way to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer.
When he´s not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. His extensive experience isn´t just anecdotal; he holds the prestigious RYA Yachtmaster Offshore ticket and is a fully Certified ASA instructor, demonstrating his unwavering commitment to excellence in sailing.
Captain Wouter Hanekom, with his wealth of knowledge and his infectious passion for the sea, welcomes every opportunity to share his expertise and love of sailing with those fortunate enough to sail under his command. Onboard Wouts inspires a shared sense of adventure, making every voyage an unforgettable experience.
Chef|First Mate KELLY SARGENT
Kelly Sargent´s journey into the world of yachting is a testament to the transformative power of serendipitous adventures. In 2016, she stumbled upon her inaugural charter experience in the breathtaking Whitsunday Islands while on a solo sojourn to Australia. Little did she know that this encounter with the open sea would chart the course of her life.
In the following year, Kelly´s thirst for exploration led her to Croatia and the Caribbean, where she set sail on several unforgettable journeys. These voyages became more than just vacations; they sparked the inspiration for a monumental life change. Driven by a newfound passion, Kelly bid adieu to her career as a designer in London and embarked on a new odyssey - a career in yachting.
In 2019, Kelly embarked on a culinary adventure on the water, weaving her culinary magic around the picturesque landscapes of Greece and Croatia. Her culinary skills and penchant for crafting delectable dishes earned her a place on prestigious yachts. More recently, she extended her culinary expertise to the paradisiacal shores of The Bahamas and the British Virgin Islands, solidifying her reputation as a culinary virtuoso.
Born into a family with an innate talent for cooking, Kelly´s love for the kitchen blossomed from an early age. It was no surprise to her loved ones when she decided to hone her culinary prowess. Kelly´s commitment to her craft led her to attend culinary schools of distinction, including The Avenue Cookery School and Ashburton Cookery School. These institutions only refined her culinary skills and intensified her passion for concocting dishes that marry flavours and textures, often with a delightful Mediterranean twist.
What sets Kelly apart is her extraordinary adaptability and dedication to guest satisfaction. She has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it´s a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Kelly´s culinary creations are sure to delight the palate.
Kelly Sergent, the maestro of the galley, brings not only her culinary expertise but also her boundless enthusiasm for creating gastronomic marvels to every voyage. Aboard the yacht, she transforms the dining experience into a culinary journey, infusing every dish with passion and creativity, ensuring that every guest´s culinary desires are not only met but exceeded.
Omakase Calendar
AvailableBookedHold (can be challenged)UnavailableDec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Omakase Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Jan 07, 2024 | Jan 11, 2024 | Transit: Nassau, Bahamas* to British Virgin Islands* |
Jan 28, 2024 | Feb 04, 2024 | Booked: St Thomas, USVI* to St Thomas, USVI* |
Mar 25, 2024 | Mar 29, 2024 | Transit: British Virgin Islands* to Turks & Caicos* |
Mar 30, 2024 | Apr 13, 2024 | Unavailable: Turks & Caicos* to Turks & Caicos* |
Apr 14, 2024 | Apr 18, 2024 | Transit: Turks & Caicos* to Nassau, Bahamas* |
May 07, 2024 | May 27, 2024 | Unavailable: Fort Lauderdale, Florida* to Fort Lauderdale, Florida* |
Sep 24, 2024 | Oct 11, 2024 | Unavailable: Fort Lauderdale, Florida* to Fort Lauderdale, Florida* |
Omakase Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $43,900
High price: $54,000
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
---|---|---|---|---|---|
2023/24 Winter | $48,000 | $49,500 | $51,000 | $52,500 | $54,000 |
2024 Summer | $43,900 | $43,900 | $43,900 | $43,900 | $43,900 |
2024/25 Winter | $48,000 | $49,500 | $51,000 | $52,500 | $54,000 |
2025 Summer | $43,900 | $43,900 | $43,900 | $43,900 | $43,900 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
BVI Weekly Rates are Inclusive
2 guests $48,000
3 Guests $49,500
4 Guests $51,000
5 Guests $52,500
6 Guests $54,000
Bahamas Rates are plus expenses.
Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411.
No Day Charters
The Owner prefers 7 nights, but a minimum of 5 nights for all bookings.
72 hours preferred between charters or owner´s use (not including drop off/pick up days)