Cruising Area of Manta
Accommodations
1- King- size bed
1- Queen-size bed
1- Narrow single bed
1- Single twin bed
2- Single bed
Manta Specification
Special Conditions: Smoking is not permitted onboard.
Not available for Event charters.
Not available for day charters.
Not available for Transport Contract.
Water Sports
- Tender Dinghy William 520 Carbon
- 1 Sea Doo GTX 230 2021
- 1 x Jet surf
- 1 x E-foil
- 2 x Seabobs F5S
- 1 x Radin electric surfboard
- 1 x Ski/Wakeboard
- Snorkeling Equipment
- Donuts
- Paddleboards
Scuba Diving 
Entertainment
Cuisine
Manta Crew Profile
Captain
Chef
Name: Gregory Le Gloahec
Position: Captain
Nationality: French
Languages: French, English, German
With over 15 years of professional experience at sea, Captain Gregory Le Gloahec has built an impressive career commanding both sailing and motor yachts across the Mediterranean and Caribbean. Holding a Captain 500 certification and extensive charter experience, he combines strong technical expertise with a genuine passion for delivering exceptional guest experiences.
Throughout his career, Gregory has worked on a diverse range of vessels, from luxury motor yachts and large sailing catamarans to offshore passenger transport operations. His cruising grounds span some of the world´s most sought-after destinations, including Corsica, Sardinia, the Bahamas, the Grenadines, and the British Virgin Islands. He has also completed multiple transatlantic crossings, demonstrating both his seamanship and offshore navigation capabilities.
Known for his calm leadership, professionalism, and attention to detail, Gregory excels at creating memorable experiences tailored to each guest´s expectations. Whether planning a multi-day itinerary, navigating remote anchorages, overseeing technical operations, or ensuring the highest standards of service onboard, he approaches every charter with enthusiasm and dedication.
His extensive background in both owner and charter operations has given him a thorough understanding of vessel management, maintenance, guest relations, crew coordination, and safety procedures. Combined with his multilingual abilities and international experience, he is equally comfortable hosting families, experienced yachtsmen, and first-time charter guests.
Passionate about travel and discovering new destinations, Gregory continues to bring energy, reliability, and a wealth of knowledge to every yacht he commands.
Qualifications: Captain 500 | Captain 200 Sail | Cruising Sailing Instructor (First Degree) | STCW | DUT Commercial Techniques | International Marketing Studies
Name: Denis De Coster
Position: Executive Chef
Nationality: Belgian
Languages: French, English, Spanish
With over 25 years of international culinary experience, Denis brings passion, creativity, and professionalism to every charter. Having worked in luxury hotels, fine dining restaurants, high-end event catering, and aboard luxury Sunreef catamarans, he has developed expertise in French, Mediterranean, Asian, Japanese, and vegetarian cuisine.
Denis is known for his adaptability and attention to detail, creating bespoke menus tailored to each guest´s preferences and dietary requirements. Whether serving relaxed family-style meals or elegant fine dining experiences, he combines classic techniques with modern influences to deliver exceptional cuisine and memorable moments on board.
Qualifications: Professional Diploma in Hotel Management | Catering & Event Organization Qualification | STCW Basic Safety Training | HACCP Certified | BSB (Good Beer Service) Certificate | 25+ Years International Culinary Experience
Name: Megan Alicia
Position: Stewardess
Nationality: British / South African
Languages: English
Megan brings a warm, positive energy and a strong service background to every yacht she joins. Having worked as both Sole Stewardess and Service Stewardess aboard a busy 34m private and charter yacht in the Mediterranean, she has proven her ability to independently manage interiors, deliver exceptional guest service, and maintain the highest standards under pressure.
With experience spanning luxury hospitality, fine dining service, and yachting, Megan excels in silver service, cocktail preparation, housekeeping, provisioning, table styling, and guest care. Her attention to detail and natural ability to anticipate guests´ needs create a welcoming atmosphere that leaves a lasting impression.
Beyond her stewardess skills, Megan is a certified 200-hour Yoga Instructor, offering guests personalized yoga, meditation, and wellness sessions designed to enhance relaxation and wellbeing onboard. Her versatility was further demonstrated when she stepped into the galley during a charter season, assisting with guest breakfasts, platters, provisioning, and daily operations to ensure seamless service.
Known for her professionalism, positive attitude, and strong work ethic, Megan is a dedicated team player who consistently goes above and beyond to create memorable guest experiences.
Qualifications: STCW | SAMSA Certified | Green to Gold Stewardess Course | Food Hygiene Level II | 200-Hour Yoga Teacher Training | Mixology & Silver Service Experience
Name: Katarina Krstojević
Position: Stewardess / Cook / Deckhand
Nationality: Montenegrin
Languages: Serbian, English, Bulgarian, Basic Spanish, Basic Russian
Katarina is a highly experienced and versatile yacht crew member with over seven years of experience working aboard both private and charter yachts throughout the Mediterranean. Having successfully held Stewardess, Cook, and Deckhand roles on vessels ranging from 45ft to 78ft, she brings a well-rounded skill set and a hands-on approach to every aspect of yacht operations.
Accustomed to working on dual-crew yachts, Katarina is confident managing interiors, guest service, housekeeping, cooking, provisioning, deck maintenance, anchoring, tender operations, and navigation support. Her extensive cruising experience spans France, Italy, Spain, Corsica, Sardinia, Croatia, Montenegro, and the wider Western Mediterranean.
Known for her strong work ethic, adaptability, and attention to detail, Katarina consistently delivers exceptional guest experiences while maintaining the highest standards onboard. Whether assisting with deck operations, preparing meals, or ensuring a flawless interior presentation, she approaches every task with professionalism and enthusiasm.
Qualifications: STCW95 | ENG1 | Licensed Medical Technician | Driver´s License A/B | Extensive Private & Charter Yacht Experience
Manta Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Manta Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 26, 2026 | Jun 28, 2026 | Hold: South Of France* to South Of France* |
| Jul 10, 2026 | Aug 01, 2026 | Booked: Bonifaccio, Corsica* to Bonifaccio, Corsica* |
| Aug 12, 2026 | Aug 14, 2026 | Transit: Bonifaccio, Corsica* to Sorrento, Italy* |
| Aug 15, 2026 | Aug 29, 2026 | Booked: Sorrento, Italy* to Sorrento, Italy* |
| Sep 06, 2026 | Sep 12, 2026 | Hold: Olbia, Sardinia* to Olbia, Sardinia* |
Manta Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €67,500
High price: €87,500
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
SUMMER 2026 - MED:
Low season: €67,500 EUR / week + APA + VAT
High season: €87,500 EUR / week + APA + VAT
