Cruising Area of Manta

Accommodations

Guests10
Cabins5
Crew4
TP in HeadsNo
Accommodation Details
1- King- size bed
1- Queen-size bed
1- Narrow single bed
1- Single twin bed
2- Single bed

Manta Specification

Length23.95 Metres
Beam12 Metres
Draft2.2 Metres
Built2022
A/CFull
Max Speed17 knots
Cruising Speed13 knots
Fuel Consumption250 Litres/H Litres/Hr
EnginesPowered by twin MAN engines delivering 1200 HP each, the yacht achieves a cruising speed of 13 knots with a maximum speed of 17 knots.
Communications
Special Conditions: Smoking is not permitted onboard.
Not available for Event charters.
Not available for day charters.
Not available for Transport Contract.

Water Sports

Sea BobsYes
Other Toys
- Tender Dinghy William 520 Carbon
- 1 Sea Doo GTX 230 2021
- 1 x Jet surf
- 1 x E-foil
- 2 x Seabobs F5S
- 1 x Radin electric surfboard
- 1 x Ski/Wakeboard
- Snorkeling Equipment
- Donuts
- Paddleboards

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes

Cuisine

Special DietsInq
KosherInq

Manta Crew Profile

Crew Number4
Captain
CaptainGREGORY LE GLOAHEC
NationalityFrench
SpeaksFrench, English, German
CHEF
CHEFDENIS DE COSTER
NationalityBelgian
SpeaksFrench, English, Spanish


Name: Gregory Le Gloahec
Position: Captain
Nationality: French
Languages: French, English, German

With over 15 years of professional experience at sea, Captain Gregory Le Gloahec has built an impressive career commanding both sailing and motor yachts across the Mediterranean and Caribbean. Holding a Captain 500 certification and extensive charter experience, he combines strong technical expertise with a genuine passion for delivering exceptional guest experiences.

Throughout his career, Gregory has worked on a diverse range of vessels, from luxury motor yachts and large sailing catamarans to offshore passenger transport operations. His cruising grounds span some of the world´s most sought-after destinations, including Corsica, Sardinia, the Bahamas, the Grenadines, and the British Virgin Islands. He has also completed multiple transatlantic crossings, demonstrating both his seamanship and offshore navigation capabilities.

Known for his calm leadership, professionalism, and attention to detail, Gregory excels at creating memorable experiences tailored to each guest´s expectations. Whether planning a multi-day itinerary, navigating remote anchorages, overseeing technical operations, or ensuring the highest standards of service onboard, he approaches every charter with enthusiasm and dedication.

His extensive background in both owner and charter operations has given him a thorough understanding of vessel management, maintenance, guest relations, crew coordination, and safety procedures. Combined with his multilingual abilities and international experience, he is equally comfortable hosting families, experienced yachtsmen, and first-time charter guests.

Passionate about travel and discovering new destinations, Gregory continues to bring energy, reliability, and a wealth of knowledge to every yacht he commands.

Qualifications: Captain 500 | Captain 200 Sail | Cruising Sailing Instructor (First Degree) | STCW | DUT Commercial Techniques | International Marketing Studies


Name: Denis De Coster
Position: Executive Chef
Nationality: Belgian
Languages: French, English, Spanish

With over 25 years of international culinary experience, Denis brings passion, creativity, and professionalism to every charter. Having worked in luxury hotels, fine dining restaurants, high-end event catering, and aboard luxury Sunreef catamarans, he has developed expertise in French, Mediterranean, Asian, Japanese, and vegetarian cuisine.

Denis is known for his adaptability and attention to detail, creating bespoke menus tailored to each guest´s preferences and dietary requirements. Whether serving relaxed family-style meals or elegant fine dining experiences, he combines classic techniques with modern influences to deliver exceptional cuisine and memorable moments on board.

Qualifications: Professional Diploma in Hotel Management | Catering & Event Organization Qualification | STCW Basic Safety Training | HACCP Certified | BSB (Good Beer Service) Certificate | 25+ Years International Culinary Experience

Name: Annika Miller
Position: Stewardess
Nationality: American
Languages: English

With experience aboard both private and charter yachts up to 60m, Annika is a professional stewardess with a strong background in luxury hospitality and VIP guest service. She has worked as a Sole, 2nd, and 3rd Stewardess, managing all aspects of interior operations, including service, housekeeping, laundry, bartending, wine service, provisioning, inventory management, and guest relations.

Known for her attention to detail, adaptability, and positive attitude, Annika delivers exceptional service while maintaining impeccable interior standards. Her experience in high-profile boss trips, back-to-back charter seasons, and luxury event management allows her to anticipate guests´ needs and create seamless, five-star experiences onboard.

Qualifications: STCW | PDSD (MCA) | ENG1 Medical | Superyacht Stewardess (YCA) | Food & Hygiene Level 2 | Crowd & Crisis Management | Seaman´s Discharge Book | B1/B2 Visa

Name: Pierre Sandrin
Position: Deckhand
Nationality: French
Languages: French, English

With over 4 years of experience in the yachting industry, Pierre is a motivated deckhand with a strong technical background in mechanical engineering. He has gained hands-on experience aboard yachts up to 77m, performing deck maintenance, washdowns, stainless steel polishing, tender and jet ski operations, line handling, and guest support. His project management experience at MB92 La Ciotat has also provided him with extensive knowledge of yacht refits, maintenance, and shipyard operations.

Known for his professionalism, attention to detail, and strong work ethic, Pierre is a reliable team player with a passion for yachting and a commitment to maintaining the highest standards onboard.

Qualifications: STCW | ENG1 Medical | RYA Powerboat Level 2 | PWC (Jet Ski) License | Sailing Instructor Certificate (CQPAMV) | Mechanical & Industrial Engineering Degree


Manta Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Manta Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 25, 2026Aug 08, 2026Booked: Bonifaccio, Corsica to Palermo, Sicily
Aug 12, 2026Aug 14, 2026Transit: Bonifaccio, Corsica to Sorrento, Italy
Aug 15, 2026Aug 29, 2026Booked: Sorrento, Italy to Sorrento, Italy
Sep 06, 2026Sep 12, 2026Hold: Olbia, Sardinia to Olbia, Sardinia

Manta Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €77,000

High price: €87,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


SUMMER 2026 - MED:
Low season: €77,000 EUR / week + APA + VAT
High season: €87,500 EUR / week + APA + VAT

Manta Guest Reviews

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