Cruising Area of Manta

Accommodations

Guests10
Cabins5
Crew4
TP in Heads-
Accommodation Details
1- King- size bed
1- Queen-size bed
1- Narrow single bed
1- Single twin bed
2- Single bed

Manta Specification

Length23.95 Metres
Beam12 Metres
Draft2.2 Metres
Built2022
A/CFull
Max Speed17 knots
Cruising Speed13 knots
Fuel Consumption250 Litres/H Litres/Hr
EnginesPowered by twin MAN engines delivering 1200 HP each, the yacht achieves a cruising speed of 13 knots with a maximum speed of 17 knots.
Communications
Special Conditions: Smoking is not permitted onboard.
Not available for Event charters.
Not available for day charters.
Not available for Transport Contract.

Water Sports

Sea BobsYes
Other Toys
- Tender Dinghy William 520 Carbon
- 1 Sea Doo GTX 230 2021
- 1 x Jet surf
- 1 x E-foil
- 2 x Seabobs F5S
- 1 x Radin electric surfboard
- 1 x Ski/Wakeboard
- Snorkeling Equipment
- Donuts
- Paddleboards

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes

Cuisine

Special DietsInq
KosherInq

Manta Crew Profile

Crew Number4
Captain
CaptainGREGORY LE GLOAHEC
NationalityFrench
Born1979
Chef
ChefDENIS DE COSTER
NationalityBelgian
Born1976


Name: Gregory Le Gloahec
Position: Captain
Nationality: French
Languages: French, English, German

With over 15 years of professional experience at sea, Captain Gregory Le Gloahec has built an impressive career commanding both sailing and motor yachts across the Mediterranean and Caribbean. Holding a Captain 500 certification and extensive charter experience, he combines strong technical expertise with a genuine passion for delivering exceptional guest experiences.

Throughout his career, Gregory has worked on a diverse range of vessels, from luxury motor yachts and large sailing catamarans to offshore passenger transport operations. His cruising grounds span some of the world´s most sought-after destinations, including Corsica, Sardinia, the Bahamas, the Grenadines, and the British Virgin Islands. He has also completed multiple transatlantic crossings, demonstrating both his seamanship and offshore navigation capabilities.

Known for his calm leadership, professionalism, and attention to detail, Gregory excels at creating memorable experiences tailored to each guest´s expectations. Whether planning a multi-day itinerary, navigating remote anchorages, overseeing technical operations, or ensuring the highest standards of service onboard, he approaches every charter with enthusiasm and dedication.

His extensive background in both owner and charter operations has given him a thorough understanding of vessel management, maintenance, guest relations, crew coordination, and safety procedures. Combined with his multilingual abilities and international experience, he is equally comfortable hosting families, experienced yachtsmen, and first-time charter guests.

Passionate about travel and discovering new destinations, Gregory continues to bring energy, reliability, and a wealth of knowledge to every yacht he commands.

Qualifications: Captain 500 | Captain 200 Sail | Cruising Sailing Instructor (First Degree) | STCW | DUT Commercial Techniques | International Marketing Studies


Name: Denis De Coster
Position: Executive Chef
Nationality: Belgian
Languages: French, English, Spanish

With over 25 years of international culinary experience, Denis brings passion, creativity, and professionalism to every charter. Having worked in luxury hotels, fine dining restaurants, high-end event catering, and aboard luxury Sunreef catamarans, he has developed expertise in French, Mediterranean, Asian, Japanese, and vegetarian cuisine.

Denis is known for his adaptability and attention to detail, creating bespoke menus tailored to each guest´s preferences and dietary requirements. Whether serving relaxed family-style meals or elegant fine dining experiences, he combines classic techniques with modern influences to deliver exceptional cuisine and memorable moments on board.

Qualifications: Professional Diploma in Hotel Management | Catering & Event Organization Qualification | STCW Basic Safety Training | HACCP Certified | BSB (Good Beer Service) Certificate | 25+ Years International Culinary Experience



Name: Megan Alicia
Position: Stewardess
Nationality: British / South African
Languages: English

Megan brings a warm, positive energy and a strong service background to every yacht she joins. Having worked as both Sole Stewardess and Service Stewardess aboard a busy 34m private and charter yacht in the Mediterranean, she has proven her ability to independently manage interiors, deliver exceptional guest service, and maintain the highest standards under pressure.

With experience spanning luxury hospitality, fine dining service, and yachting, Megan excels in silver service, cocktail preparation, housekeeping, provisioning, table styling, and guest care. Her attention to detail and natural ability to anticipate guests´ needs create a welcoming atmosphere that leaves a lasting impression.

Beyond her stewardess skills, Megan is a certified 200-hour Yoga Instructor, offering guests personalized yoga, meditation, and wellness sessions designed to enhance relaxation and wellbeing onboard. Her versatility was further demonstrated when she stepped into the galley during a charter season, assisting with guest breakfasts, platters, provisioning, and daily operations to ensure seamless service.

Known for her professionalism, positive attitude, and strong work ethic, Megan is a dedicated team player who consistently goes above and beyond to create memorable guest experiences.

Qualifications: STCW | SAMSA Certified | Green to Gold Stewardess Course | Food Hygiene Level II | 200-Hour Yoga Teacher Training | Mixology & Silver Service Experience



Name: Katarina Krstojević
Position: Stewardess / Cook / Deckhand
Nationality: Montenegrin
Languages: Serbian, English, Bulgarian, Basic Spanish, Basic Russian

Katarina is a highly experienced and versatile yacht crew member with over seven years of experience working aboard both private and charter yachts throughout the Mediterranean. Having successfully held Stewardess, Cook, and Deckhand roles on vessels ranging from 45ft to 78ft, she brings a well-rounded skill set and a hands-on approach to every aspect of yacht operations.

Accustomed to working on dual-crew yachts, Katarina is confident managing interiors, guest service, housekeeping, cooking, provisioning, deck maintenance, anchoring, tender operations, and navigation support. Her extensive cruising experience spans France, Italy, Spain, Corsica, Sardinia, Croatia, Montenegro, and the wider Western Mediterranean.

Known for her strong work ethic, adaptability, and attention to detail, Katarina consistently delivers exceptional guest experiences while maintaining the highest standards onboard. Whether assisting with deck operations, preparing meals, or ensuring a flawless interior presentation, she approaches every task with professionalism and enthusiasm.

Qualifications: STCW95 | ENG1 | Licensed Medical Technician | Driver´s License A/B | Extensive Private & Charter Yacht Experience

Manta Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
Jun 2026123456789101112131415161718192021222324252627282930
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930

Manta Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 26, 2026Jun 28, 2026Hold: South Of France* to South Of France*
Jul 10, 2026Aug 01, 2026Booked: Bonifaccio, Corsica* to Bonifaccio, Corsica*
Aug 12, 2026Aug 14, 2026Transit: Bonifaccio, Corsica* to Sorrento, Italy*
Aug 15, 2026Aug 29, 2026Booked: Sorrento, Italy* to Sorrento, Italy*
Sep 06, 2026Sep 12, 2026Hold: Olbia, Sardinia* to Olbia, Sardinia*

Manta Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €67,500

High price: €87,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


SUMMER 2026 - MED:
Low season: €67,500 EUR / week + APA + VAT
High season: €87,500 EUR / week + APA + VAT

Manta Guest Reviews

We currently don't have any reviews for Manta.