Cruising Area of Manta

Accommodations

Guests8
Cabins4
Crew4
Showers4
TP in Heads-
Accommodation Details
Bed configuration :
* Master : Double bed 180x200cm
* VIP : Movable bed, Double or Twin 2x80x200cm
* Front : Movable bed, Double or Twin 2x80x200cm
* Mid : Double bed 160x200xm
* Twin : Twin beds 80x200cm

Manta Specification

Length23.8 Metres
Beam12.2 Metres
Draft1.70 Metres
Built2022
A/CFull
Max Speed17
Cruising Speed13
Fuel Consumption250 Litres/Hr Litres/Hr
Communications
Satellite communication System fleet One Cobham Sailor.
Wifi + 4G available

Water Sports

Dinghy (Metres)Williams 520
Adult WaterskisYes
Wave Runners1
Sea BobsYes
Snorkel GearYes
Wake BoardYes
Standup PaddleYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Other Entertainment
LED TV in salon and all cabins
Yamaha soundsystem + Home Cinema 7.2
Fully equipped galley with MIELE
Bar on Flybridge including sink, fridge, icemaker & BBQ
1x Safe

Cuisine

Special DietsInq
KosherInq

Manta Crew Profile

Crew Number4
Captain
CaptainGregory
NationalityFrench
Deckhand
DeckhandJoshua BOYD
NationalitySouth African


Gregory - Captain
Now into his 18th year as a yacht charter captain, Grégory brings to Manta a wealth of knowledge and experience along with a professional attitude and a meticulous eye for detail. Grégory grew up in Carnac in South Brittany, a paradise for many sailors, and spent his childhood pursuing as many watersports as he could. After few years spent studying business and marketing in Vannes in France and Sheffield University in the UK, his love of the sea and his desire for adventure pushed him to tackle. In 2004 he passed his yachtmaster certificate and then began his career as a flotilla skipper in Martinique. Sharing his time between the Caribbean and Mediterrean Sea, he became an expert at finding deserted idyllic locations, ensuring the guests experience the cruise of a lifetime. In his spare time Grégory loves sailing, riding motorbikes or snowboarding the slopes in the hinterland of Nice.

Joshua - Deckhand
Joshua is a highly motivated and dedicated, with a strong commitment to maintaining and operating the vessel. He possesses excellent attention to detail and strives for perfection. His love of the ocean has lead him to develop many water related skills including wake boarding, surfing and kayak fishing. His previous experience as qualified lifeguard will provide the guests safety when engaged in water activities. With years of experience as a personal trainer in the fitness industry and a BSc degree in sport science, he is well-equipped to offer a diverse range of training modalities for guests. His enthusiasm and passion for fitness are contagious, and he has the ability to work with clients of all levels towards achieving their fitness goals.

Denis - Chef
Denis is a passionate chef who has dedicated over 25 years to his craft, mastering various types of cuisine such as French, Mediterranean, Asian, Japanese, and vegetarian dishes. Continuously driven to evolve and innovate in his cooking, he possesses a versatile and autonomous approach in both the kitchen and the restaurant dining room. Having worked as an event organizer, he learned to adapt seamlessly to different work environments and various equipment, honing his ability to optimize the overall cost of his culinary creations. A diligent and hard worker, he takes pride in his ability to deliver exceptional results. His professional life finds him dividing his time between the enchanting French Riviera and the charming country of Belgium, where he engages in his culinary pursuits with unwavering dedication and enthusiasm.

Alexandra - Stewardess
Alexandra is an enthusiastic and positive crew member with a creative, focused and organised approach to all areas onboard Manta. She is a highly analytical, results driven individual who strives to go the extra mile in her interior department to exceed the expectations of others. Her years of teaching experience has allowed her to become proficient in organisation, admin duties, anticipating the needs of others and developing practical and creative solutions to problems. In her spare time, Alexandra enjoys showing her creative side by hosting events and experimenting with different meals in the kitchen. Growing up on the coastline of South Africa has aided her passions for the ocean, hiking & travelling. Alexandra’s friendly demeanour, great people skills and upbeat attitude will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for whilst onboard Manta.

Manta Calendar

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Manta Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 08, 2024May 12, 2024Booked: Olbia, Sardinia* to Cagliari, Sardinia, Italy
Jun 01, 2024Jun 09, 2024Booked: Naples, Italy* to Naples, Italy*
Jun 12, 2024Jun 17, 2024Booked: Palermo, Sicily* to Catania, Italy Coast*
Jun 20, 2024Jun 23, 2024Booked: Kefalonia, Greece to Kefalonia, Greece
Jul 05, 2024Jul 12, 2024Booked: Corfu, Greece to Zakynthos, Greece*
Jul 25, 2024Aug 17, 2024Booked: Athens, Greece to Bodrum, Turkey
Sep 26, 2024Sep 29, 2024Booked: Athens, Greece to Athens, Greece

Manta Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €75,000

High price: €82,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

Send us an inquiry to get specific pricing for Manta.

Manta Guest Reviews

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Manta Sample Menu

We currently don't have a sample menu for Manta. Please inquire for more information.