Leeway Description
This elegant 58’ Leopard catamaran offers the best in large open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with a dance floor and seating for 12, and the fun forward netted space to experience sailing firsthand in the day and star gazing at night. All 3 guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Guests will never forget their charter experience on Leeway!
TOYS: 5 x 10´ floating dock, 8´ Donut Float, a towable tube, 2 sea scooters, e-Foil, 2 Stand Up Paddle Boards, Snorkeling Gear, (1) 2-Person Kayak, Subwing, 2 Fishing Rods, Yoga Mats, Onshore games
Cruising Area of Leeway
Accommodations
6 Guests in 3 Queen cabins with private heads
Specification
Water Sports
Wing Foil
eFoil
5 x 10´ Floating Dock
2 Sea Scooters
2 WhiteShark underwater scooters
Scuba Diving 
Offered onboard at $65/per person per day dive, $90/per person per night dive. Gear not included.
Gear not included
Entertainment
Starlink, Bow Thruster, Raymarine Axiom Electronics Package including 12´ MFDs at helm and inside nav station, radar, autopilot and AIS, Northern Lights 20kw Generator (under 2,300 hours), Webasto AC Chiller units, Custom granite countertops, 2 x custom wooden tables, one on aft deck, one on flybridge, wine fridge and beverage prep station in salon, inside throttle control for engines and autopilot control / nav station so you can drive your yacht from inside, 6 x Walk on 140Watt Solar Panels with Victron Smart Controllers, watermaker, electric furling genoa, 75lb Anchor with Swivel, Flybridge/Helm Isinglass Enclosure, Custom 1.5´ stainless steel sold rails all around main decks, 3´ high, additional railings going to fly bridge, additional grab bars on fore deck, , 48´ Flatscreen TV on a Lift System, Auxillary Fuel Tanks, Blue Underwater lights, Washer/Dryer, Dishwasher, additional freezer, center console tender & outboard, flybridge with sink, fridge, icemaker bbq and prep station
Yoga Mats
REFIT DETAILS: During the 2022/2023 season, Leeway has had these items replaced or upgraded: New flybridge BBQ, new, solar installed, new ice maker, new refrigerator, New Tender lift system
Cuisine
Green Initiatives
Grow herbs via hydroponic system Recycling RO to spring water quality restructuring system
CHECK OUT SIMILAR YACHTS TO LEEWAY
Leeway Crew Profile
Captain
Chef / First Mate
Capt. Capt. Rob Hyson
Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”
Chef Jody Oles
Chef Jody is a native Californian, but has loved chartering in the islands for the last 17 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine park in St Thomas. Her knowledge of marine life gives her guests an experience they won´t forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Her greatest pleasure is your smile of satisfaction!
Leeway Calendar
AvailableBookedHold (can be challenged)Unavailable| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Leeway Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Feb 05, 2024 | Dec 31, 2025 | Unavailable: Unavailable to Unavailable |
Leeway Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $27,700
High price: $30,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
BVI COMPLIANCE FOR THE 2023/2024 SEASON
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year´s weeks.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$27,700 | 3@$28,050 | 4@$28,400 | 5@$28,750 | 6@$29,100
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,850 | 3@$28,275 | 4@$28,700 | 5@$29,125 | 6@$29,550
HOLIDAYS
CHRISTMAS 2024: 1-6 pax @ $37,500 - must end no later than 12/27.
NEW YEARS ´24/25: 1-6 pax @ $40,000 - may not start prior to 12/28.