Kingfisher V Description

Photos of sister ship - new photos online soon.

Cruising Area of Kingfisher V

Summer PortPalma de Mallorca, Balearics
Summer OperationsMallorca / Ibiza / Menorca
Winter PortPalma de Mallorca, Balearics
Winter OperationsMallorca / Ibiza / Menorca


Length20.55 Metres
Beam10.00 Metres
Draft1.55 Metres
Max Speed12 kn
Cruising Speed10 kn


TP in Heads-

Water Sports

Dinghy (Metres)1 x Williams Jet Tender
Dinghy Hp150
Wake BoardYes
Floating MatsYes
Standup Paddle2
Swim PlatformsYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard


Special DietsYes

Kingfisher V Crew Profile

Crew Number3
CaptainDanny Robinson
SpeaksEnglish, French, Spanish (basic)
Mate/CookLisa Robinson


Danny has always loved sailing, it´s in his blood. As a small child he was inspired by his Dad. Sailing was a passion they both shared. He started dinghy sailing aged eight, when Dad purchased a mirror dinghy kit that we built together. We started to race together right away. No doubt, this close bond with his Dad led to his enjoyment in having kids on board today. He says he loves their energy. Happy kids and happy parents!
Danny´s nautical accomplishments began early. He was a keen racer in the Enterprise dinghy class, youth division and won many events. At 14, he became the UK Youth National Champion. He went on to enjoy a naval career in the UK Merchant Navy as a Marine Engineer. He attended Leith Nautical College, Edinburgh, Scotland and UKSA in Cowes, obtaining naval engineering and sailing qualifications, respectively. In addition to a remarkable navy career, Danny is a professionally qualified yacht captain with a commercial endorsement and 30 years of experience. He has captained private sailing yachts, catamarans and charter yachts. He was a Flotilla Captain for eight summer seasons in Turkey and Greece. This year will be his second year on KINGFISHER V in the Balearics. He loves Mallorca, Ibiza and Menorca as cruising grounds for guests. He´s definitely a serious sailor, but he is also funny, enthusiastic, energetic and fun. He is a gentle instructor for those who want to learn something new, and a delightfully entertaining host.
Danny and his wife Lisa are both highly experienced in the marine industry. From 1995-2005 they operated their own charter sailing yacht, an Irwin 52, in Turkey, Greece, Montenegro and Croatia .Since 2005, they have worked together as a professional yacht crew for private owners in the Mediterranean and the Pacific followed by a start of a great journey on KINGFISHER in 2021.


Lisa was born in a land-locked, village in East Sussex , England, called Wadhurst. So, it was by a strange stroke of luck that she learned to sail. She recalls that when she was very young, work began to construct a reservoir by damming and then flooding a valley about 20 minutes from her home. Bewl Water was created, which is now the largest body of inland water in south east England. She says, a new reservoir gave me the chance to learn dinghy sailing. I started sailing Optimists, then moved on to the Mirror, the Topper, the fireball ,and finally got onto windsurfing. Thus, her lifelong passion for sailing began. After finishing school, Lisa studied interior design at the London School of Furniture. She worked weekends in local gastro pubs, picking up cooking tips in the kitchens and serving tables. After receiving her diploma, she went to work for Neilson Holidays. She says, working for Neilson gave me a great base in the hospitality industry. I gained my dinghy and windsurf instructor certification and a lot of experience teaching sailing. Also, for two winter seasons, I was both managing and cooking in ski chalets in Italy and Austria. My inspiration and passion are for Mediterranean cuisine using fresh, local, and when available, organic produce. My cooking style reflects my extensive experience cooking in Turkey, Greece, Croatia, Italy, and Spain. My guests favorites are fresh lobster & seafood pasta. My personal favorite foods are fresh juices
and whole foods. While Lisa specializes in Mediterranean cuisine, she also excels in preparing restricted menus including Kosher, allergy-free, vegetarian, vegan and gluten-free meals. Lisa values an active lifestyle and a healthy diet. She believes in the health properties of individual foods and vegetables including super foods. Her goal is to delight guests aboard with cuisine that not only tastes amazing, it makes them feel amazing as well.


Kingfisher V Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Kingfisher V Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 01, 2023Apr 13, 2023Unavailable: Palma, Spain* to Palma, Spain*
Apr 29, 2023May 07, 2023Booked: Palma, Spain* to Palma, Spain*
May 17, 2023May 21, 2023Booked: Palma, Spain* to Palma, Spain*
May 26, 2023May 30, 2023Booked: Palma, Spain* to Palma, Spain*
Jul 06, 2023Jul 13, 2023Booked: Palma, Spain* to Palma, Spain*
Jul 15, 2023Jul 22, 2023Booked: Ibiza, Spain* to Ibiza, Spain*
Jul 25, 2023Aug 01, 2023Booked: Ibiza, Spain* to Palma, Spain*
Aug 15, 2023Aug 23, 2023Booked: Palma, Spain* to Palma, Spain*
Oct 21, 2023Oct 29, 2023Booked: Palma, Spain* to Palma, Spain*

Kingfisher V Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €34,000

High price: €36,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.

Send us an inquiry to get specific pricing for Kingfisher V.

Kingfisher V Guest Reviews

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Kingfisher V Sample Menu

We currently don't have a sample menu for Kingfisher V. Please inquire for more information.