Cruising Area of Just Enough
Accommodations
REFIT 2018 - new awnings, new exterior cushions, upgraded AV system with 11 Apple TV’s, PLEX Media Server with over 1,000 movies, PlayStation 4 (PS4), new carpet throughout, new granite on outside bar area. interior marble re-polished, new linens, towels, china, crystal.
Salon: The salon is full beam featuring a 46” state of the art theater with edge lit LCD screen and comfortable lounge arrangement to port. Formal dining for 12 is situated further forward with open plan layout. A day head is easily accessed just forward of the dining area.
The Galley is accessed to port of the formal dining area and features a stew pantry/ service area.
Main deck forward:
The Master Suite with a King size bed. The en suite features Italian marble floors and counters, Jacuzzi tub, walk in shower, double sinks and private toilet with bidet.
Lower Deck:
Guest Staterooms 2 guest staterooms amid ship (King and Twin w/ pullman) and another 2 guest staterooms (Queens) below aft. Each cabin offers iPod docking stations and full AV entertainment with flat screen TV’s.
*Each guest stateroom has en-suite facilities with Jacuzzi tubs and integrated showers. Mini- self service refrigerators are installed in each guest room. All guest areas and staterooms offer flat screen TV´s satellite service, Kaleidescape, Blue Ray systems and iPod connectivity.
Bridge Deck:
The Sky lounge features a full bar with stool seating, game table, corner sofa arrangement and 55” edge lit LCD TV. Al fresco dining and seating aft provides an alternate setting to the formal dining below while further aft of this is a perfect cocktail seating area. Up another level on the Sun Deck with Jacuzzi and sun loungers.
Foredeck:
Entering the foredeck via the forward bridge area are two large sun beds to port and starboard - this private guest spot is still away from the lower foredeck working area where the smaller jet tender and waverunner are situated.
Just Enough Specification
WiFi
Cellular
Water Sports
1 x 2019 34´ Sailfish dual console custom tender - 2 x 300hp Yamaha engines, all seats in cockpit fold away to be a great fishing cockpit, hardtop with full enclosure for bad weather, wind and rain, head, sunshades, grill for cooking at beach outings.
2 x Yamaha Waverunner EX SPORTS35 - 2021
1 x 16´ Walker Bay Generation 450 tender - 2018
Tri-deck water slide - 2015
1 x Floating Swimming Pool
2 x 2019 Sea Bobs
2 x SUP Paddleboards
Fishing Gear
Snorkeling equipment
Towable Toys: wakeboard, water skis, inflatable toys
Boogie Boards
Board Games
Beach picnic setup
Scuba Diving 
Entertainment
2018 - upgraded AV system with 11 new Apple TV´s and Plex Media Server with over 1000 movies
PS4
iPod connectivity throughout
Blue Ray Systems
Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste.
Gym equipment:
TRX Exercise System with videos
Power bands
Yoga mats
Dumbbells
GUEST AMENITIES:
Toiletries by Molten Brown
Hair Dryers & Straighteners available
Bathrobes & Slippers
Safe in each cabin
2 Defibrillators (1 x adult, 1 x child)
Cuisine
Green Initiatives
Just Enough Crew Profile
Captain
Chef
Captain George Mylonopoulos
Bio Coming Soon!
Michael Wilson - Chef - English
From a hotel and restaurant background, Michael moved to yachting in 1998 and ha circumnavigated the globe twice, visiting many remote and unusual places onboard busy charter yachts. His repertoire of cuisine has been influenced by these travels and he has a passion for experimenting with different ingredients to produce a modern twist to dishes - from molecular to classic.
Michael formally trained at Salisbury College UK, then continued his training in Barcelona for textures, modifiers and molecular cooking. Always one to improve is craft, Michael also studied at the Tokyo Sushi Academy, the Sushi Academy of Singapore, Macaron Pastry Training Centre in Bangkok, The National School of Culinary Arts In San Diego and the chef Academy in London. He is also well versed in vegetarian, vegan, Thai, Gluten Free, Fusion, Fish Butchery and Game fabrication.
Michael only used healthy fresh ingredients and everything is made from scratch. From hors d´oeurvres to a formal dinner to a midnight snack, his culinary delights will tantalize even the most discerning taste buds. The love for his craft is apparent and infectious, and charter guests will ´eat this up´ when they come on board M/Y Just Enough!
Steve Migues - Chief Engineer -American
Steve loves to travel. He has traveled extensively all over the globe... 5 Continents, 68 International cities and all 50 states. He has experience with all kinds of yachts, big and small. Anything from 35´ racing sailboats to 150´ Mega Yachts. He spent a lot of time in the South Pacific... Bora Bora, Tahiti, The Cooks, American, Samoa, Tonga, Fiji, Sydney, Melbourne, Singapore, Kuala Lumpur and much more. He also spent a lot of time in Europe... England, Spain, France, Brussels, Sweden, and South America... Rio, Sao Paulo, Buenos Aires, Caracus, Lima and Santiago. Ask him about his crossing of the South Pacific in a 90 year old, iron schooner, lol, or his 1 day trips from Dallas to Sydney..... Steve is here to make your experience on “Just Enough”, more than just enough, he wants to make it the best time you´ve ever had! Welcome aboard!
Christy Goohs - 2nd Stew - American
She is organized, service orientated and dedicated in going above and beyond. With her bubbly demeanor, you will rarely see her without a smile. She is a great addition to this dynamic charter program with her eagerness and knowledge that is required to deliver a 5-star service to the guests. Culinary trained by CIA, Christy also shares a passion for wine and is on progress with her steps to becoming a master sommelier. Her other interests include is scuba diving, fishing, water sports, roller-skating, yoga classes. Christy is thrilled to share the magic of the Caribbean/Virgin Islands and to create new holiday memories with you aboard M/Y JUST ENOUGH!
Angus MacMillan - Bosun - South African/American
Born and raised in sunny South Africa, Angus has always had a passion for traveling, adventure, exotic locations, health and fitness. 16 countries later and he now calls South Florida home. A firm believer in expanding your comfort zones in all areas of life, he has taken advantage of some extreme adventure activities including skydiving, bungee jumping, rock climbing, zip-lining, white river rafting and downhill mountain biking. Angus’ background in yachting has given him two years of Superyacht Charter experience throughout the Exuma’s in the Bahamas, USVI’s, BVI’s, Sint Maarten and St
Barths. He aims to provide you with a professional, relaxing, fun and adventurous getaway, all whilst capturing some of the most memorable moments in the Caribbean.
Dan Mutz - Deckhand - American
Daniel is from Tampa, Florida and started yachting in November of 2019. Coming from a military family, Daniel enjoys structure, hard work, and travel! Some of his interest include gaming, anime, and history podcasts. Daniel is looking to take martial arts and studying abroad in Japan in the future. Daniel is ready to welcome you to the yacht for a week full of adventure and fun on the water toys!
Just Enough Calendar
Just Enough does currently not provide a calendar or bookings list. Please inquire for more information.
Just Enough Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $139,000
High price: $149,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
A minimum of 10 nights is required for bookings over Christmas or NYE.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
35% APA is standard
A security deposit may be requested for corporate charters
High Rate - $149,000 / week + all other expenses
Low Rate - $139,000 / week + all other expenses
Tax Status:
Commercial yacht
VAT and/or local taxes applicable according to the cruising area
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Just Enough Guest Reviews
TRIP OF A LIFETIME
Guest Review 6/2018 - “Just a quick note to let you know that I just wrapped up the vacation of a lifetime. The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!”
Guest review
“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019
Guest review
“We had the best trip ever! Everything was so great, we had so much fun with the crew. The slide was a hit! We are definitely coming back; the food was the best and the crew was the best we have had. We are from New Orleans and used to good food and Terry blew us away! ” – charter client December 2019/ January 2020
Guest review
“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.” - Charter client July 2020
Best Charter Yet
“This charter was our best one yet. The boat was kept immaculate and you can tell that the crew takes pride in the boat. Everything was always very neat and tidy which is always a challenge on a boat with a lot of people. Captain Kyle was fantastic and was always up for conversation about what we wanted to do or where we wanted to go and gave his suggestions.
The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things!
We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard.
All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020