Celestine Description
Step aboard CELESTINE, a 2020 59‑foot Voyage catamaran where modern luxury meets timeless adventure - now with a conscious commitment to sustainable sailing. Purpose‑built for comfort and style, she accommodates up to 10 guests in five beautifully appointed queen cabins, each with its own private en‑suite bath, plush bedding, and ambient lighting. Her open‑concept layout features four inviting living spaces that flow seamlessly together - ideal for lively gatherings or quiet moments of retreat. You’ll find a sun‑drenched forward cockpit, a shaded aft deck for alfresco dining, a bright and breezy salon, and a spacious flybridge perfect for lounging while taking in panoramic Caribbean views. 
What sets CELESTINE apart is not just her space and design - but the heart behind her. Powered by electric propulsion, CELESTINE reflects a shift toward sustainable luxury. Her advanced lithium‑battery system and quiet electric drive make emission‑free, whisper‑silent cruising a reality - proving that innovation and comfort can coexist responsibly at sea. 
From the moment you arrive, a professional crew is on hand to handle every detail, ensuring your charter is as effortless as it is unforgettable. Your onboard chef will create fresh, flavorful meals tailored to your tastes, while your captain guides you from one secluded anchorage to the next - whether you’re stopping at hidden coves or hopping between Virgin Islands gems. 
Inside, CELESTINE’s living spaces are bathed in natural light. The salon, with its panoramic windows and open‑plan galley and dining area, is perfect for shared meals, relaxing conversations, or lounging after a day on the water. Outside, the aft deck dining area, forward cockpit lounge, and roomy flybridge offer multiple settings to soak in sea breezes, sunset hues, or starlit skies. 
Whether you’re gliding silently through turquoise channels, sipping cocktails at sunset from the flybridge, or drifting into a peaceful night in your private cabin, CELESTINE offers a rare combination of spacious elegance, eco-conscious design, and five-star service. She’s more than a yacht - she’s a statement: that luxury and sustainability can sail together.
Cruising Area of Celestine
Accommodations
6 Queen cabins with sink and vanity in every room,
under bed storage and extra headroom.
Specification
Water Sports
Foam Noodles
Scuba Diving 
Entertainment
Electronic window and door connecting forward bow and salon.
Cuisine
Green Initiatives
Celestine Crew Profile
Captain
Chef/First Mate
Captain Jamie
Captain Jamie Still is a highly experienced captain with over 15,000 miles of sea voyaging and sailing experience. Learning to sail in the sailing capital of San Francisco, Jamie developed a love for the sea with which the office job just couldn’t compete. After leaving a successful technology engineering career, Jamie set upon the high seas with his own catamaran, never looking back at the office life.
Jamie has extensive experience navigating the waters of the Caribbean, US East Coast, and Bahamas. He has also sailed in Norway and Greece for charter excursions. Jamie also has a pilots’ license and is an open water scuba diver. Jamie has operated several type of sailboats and in all kinds of conditions. As a yacht captain, Jamie is known for his attention to detail, a commitment to safety, and excellent boat handling skills. He is a strong leader who puts the needs of his guests first, and he takes pride in providing a luxurious and memorable experience for everyone aboard. In his free time, Jamie enjoys sailing his own boat and exploring new places on planet Earth.
Chef Eda
Chef Eda grew up in Bodrum, the pearl of the Aegean and Mediterranean seas, where her childhood was steeped in the scents of olive trees, fresh herbs, and a garden bursting with seasonal vegetables. From an early age, she was captivated by how natural ingredients could bring warmth, connection, and joy to the table. With a scientific background, she brings a thoughtful, inquisitive lens to the culinary arts - blending tradition with precision and creativity.
Her professional journey began with the founding of Olivyu, her boutique olive oil brand, inspired by her passion for Mediterranean flavors. Her work took her deep into the heart of the Greek Peloponnese, where she documented olive harvests and learned firsthand the cultural significance of this ancient ingredient. Showcasing her brand at a leading food fair in New York remains one of her proudest early milestones.
Eda later refined her culinary skills at the prestigious Ashburton Chefs Academy, where she trained in Culinary Arts and Yacht Chef techniques with a French culinary focus. Additional workshops in fine dining and galley management at sea deepened her expertise. She is passionate about Mediterranean, French, Italian, and Spanish cuisines, always designing dishes that reflect her guests’ preferences and elevate each moment aboard with vibrant presentation and bold, elegant flavors.
To Eda, being a yacht chef is more than cooking - it’s about creating an atmosphere of joy, relaxation, and connection through shared meals. Her philosophy centers on high-quality ingredients, refined technique, and heartfelt service that turns every voyage into a memorable culinary journey.
Just as much a waterwoman as a chef, Eda has spent her life in and around the sea. She began swimming at age four, later pursuing basketball, tennis, and sailing. She even co-founded Sultans of the Sea, an all-women’s sailing team, bringing her passion for the ocean full circle. The sea remains her playground and her greatest inspiration.
Eda lives by her personal motto, a reflection of her culinary and life philosophy:
“Sail fast, made with love, live slow.”
Celestine Calendar
AvailableBookedHold (can be challenged)Unavailable| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Celestine Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Dec 12, 2025 | Dec 17, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Dec 27, 2025 | Jan 03, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jan 17, 2026 | Jan 24, 2026 | Hold: British Virgin Islands* to British Virgin Islands* |
| Jan 27, 2026 | Feb 01, 2026 | Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
| Mar 28, 2026 | Apr 03, 2026 | Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
| May 29, 2026 | Jun 05, 2026 | Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
Celestine Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.Low price: $40,200
High price: $46,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| 2025 Summer | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | $46,000 |
| 2025/26 Winter | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | $46,000 |
| 2026 Summer | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | $46,000 |
| 2026/27 Winter | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | $46,000 |
| 2027 Summer | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | $46,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
CRUISING AREA: Virgin Islands (USVI & BVI)
BASE PORT: Yacht Haven Grande (YHG) - St. Thomas, USVI
Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
BVI ports available on request (Contact us for details)
YACHT STATUS & OPERATIONS: Based in St. Thomas, USVI
USVI pick-up/drop-off preferred
BVI pick-ups/drop-offs accepted with advance approval
CUSTOMS FEES & CRUISING PERMITS: Included
MINIMUM CHARTER NIGHTS: 5-night minimum / Shorter charters considered on request
SHORT-TERM CHARTER RATE CALCULATIONS
6 nights = weekly rate ÷ 7 x 6
5 nights or less = weekly rate ÷ 6 x number of nights
SLEEP ABOARD OPTION: Enjoy a relaxed evening onboard before your charter begins.
Offered at 50% of the daily rate
Boarding available after 4:00 PM
Includes snacks, welcome cocktails & continental breakfast
Dinner ashore at guest expense
Excludes Christmas & New Year’s weeks
DINING OPTIONS: The number of meals listed are based on a 7 night charter
FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 7 dinners onboard
Standard plan included in your charter rate
HALF-BOARD PLAN: Ideal for guests who enjoy dining ashore
7 breakfasts, 4 lunches & 3 dinners onboard
3 lunches & 4 dinners ashore (guest expense)
$150 per person discount
LOCAL FARE MEAL PLAN: A taste of Caribbean cuisine
7 breakfasts, 5 lunches & 6 dinners onboard
2 lunches & 1 dinner ashore (guest expense)
$75 per person discount
HOLIDAY RATES 2025 / 2026 SEASON: Holiday season pricing is full-board only, 7 nights
CHRISTMAS WEEK: $50,000 | 2 - 10 guests| Must end on or before December 26 (6 night minimum 2025)
NEW YEAR'S WEEK: $56,000 | 2 - 10 guests| May not start prior to December 27
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