Cruising Area of Blade 6
Blade 6 Specification
Accommodations
Master cabin with walk-in through wardrobe and en suite facilities (Bed dimensions: 200cm x 185cm)
VIP cabin with en suite facilities (Bed dimensions: 185cm x 150cm)
Port Twin guest cabin with en suite facilities (Bed dimensions: 190cm x 80cm)
STBD guest cabin with convertible beds and en suite facilities (Bed dimensions: 190cm x 80cm as a twin single cabin / 190cm x 190cm as a double bed cabin)
All with en suite facilities
Water Sports
VIPER rib Tender 5,2m with a 80HP outboard engine
1 x set Adult water skis
1 x set Children´s water skis
4 x iAqua Seadart Max+
1 x Kayak (1-Seater)
2 x Stand-up paddleboard
1 x Banana (2-Seater)
1 x Inflatable sofa (2-Seater)
1 x Donut (2-seater)
1 x Wakeboard (small size)
Snorkeling equipment
Scuba Diving 
Entertainment
1. 4 G network all around
Audio Visual
1. Saloon
55inch Samsung TV
Apple TV
Dvd
Harmon Kardon Sound bar
Satellite TV
2. Master cabin
55inch LG Nanocell TV
Apple TV
Surround
Satellite TV
3. VIP cabin
40 inch Bang & Olufsen TV
Apple TV
Satellite TV
4. Port Guest cabin
24inches LG TV
Apple TV
Satelite TV
5. Stbd Guest cabin
24inches LG TV
Dvd
Satellite TV
Cuisine
Blade 6 Crew Profile
Captain
Name: Nikolaos Krokos
Position: Captain
Nationality: Greece
Description:
Nikos is an extremely hard-working and motivated captain who can apply his knowledge and experience onboard any yacht. Working his way up from 2nd officer to chief officer, he has since acquired his Captain Class A Master of Ships certificate, as well as his certificate of a security officer, trained in shipboard hazardous materials, in lifesaving and firefighting, and last but not least in environmental culture into vessel management and operations. Nikos has a great command of all program operations, yacht maintenance, and supervision of maintenance projects during shipyard operations, which are a few of his long list of duties. His previous yachts include M/Y Domino and M/Y Illusion. Captain Niko is a very reliable individual who is fully professional in all aspects when running Blade 6 and he looks forward to welcoming all guests onboard!
________________________________________
Name: Konstantinos Boukas
Position: Engineer/Deckhand
Nationality: Greek
Description:
Konstantinos is a very positive, friendly person who knows how to work in a challenging environment. An engineer/deckhand who is not afraid to take initiative, with great communication skills and interpersonal skills. He has many certificates, some of which include a merchant marine engineer, a certificate in life-saving and fire fighting, engine room resource management, operation of cargo pumps, and many more. He attained his ship security officer certificate as well as his Engineer class B and Chief Engineer one. As an apprentice engineer, he worked with Olympic Future Springfield Shipping, with Elizabeth I. Angelicoussi Maran Tankers Management, and with Maran Pythia Maran Tankers Management. As a 3rd and 2nd engineer, he was on Maran Capricorn, Maran Thetis, M/Y Light Holic, and M/Y Shaf. Finally, he progressed to the chief engineer position on M/Y Holiday. A few of his favourite hobbies include music and photography as well as travelling and rebuilding motorcycles.________________________________________
Name: Michael Depusoy
Position: Steward
Nationality: Filipino
Description:
Michael is married and from the Philippines. He joined Blade 6 in 2021 and is a great asset to the team; his many qualifications include power boat handling, basic safety course, crowd management training, and a certificate in survival craft and rescue boat. He is skilled in silver service and fine table settings, bartending, knows how to arrange a cabin, line handling, deck maintenance, and of tender driving. He wants to execute his duties responsibly and always does so! His previous yachts include M/Y Solaris, M/Y Cosmos, M/Y Vera.
________________________________________
Name: Spyros Lazarou
Position: Chef
Nationality: Greek
Description:
Spyros is a chef who has over 16 years of experience. He has acquired his diploma in F&B Management and in International and Greek Cooking. He has applied his culinary knowledge while working for different restaurants and bars. Some of these include “Barefoot Contessa” where he made Mediterranean and Italian delicacies, “Guzel Club Restaurant” where he created Mediterranean and French menus, “Athinaikon” traditional Greek cuisine, and “J Cocktail Bar” American dishes. He was a personal chef for the well-known Vardinogianni Pavlou family and for the Jim Giannopoulos family of Paramount Picture. He is versatile, hard-working and a pleasant person to be around!
Blade 6 Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableJan 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Feb 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Blade 6 Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Jul 30, 2023 | Aug 10, 2023 | Booked: Athens, Greece to Athens, Greece |
Blade 6 Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €45,000
High price: €49,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
Send us an inquiry to get specific pricing for Blade 6.