Audacity Description
Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, SV60. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea´s accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience. On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment. Crafted with a harmonious blend of comfort and practicality, the aft deck of SV60 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts. Experience the innovative design of the SV60, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59´s salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you´ll be pleasantly surprised by the spaciousness, as SV60 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family. State-of-the-art green technology innovation is at the forefront of the SV60 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.
Cruising Area of Audacity
Accommodations
Guests have use of 5 queen en suite cabins. The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
The owners suite has a pull out sleeper sofa perfect for kids that enables the yacht to expand to 12 guests if 4 guests use the owners suite.
Specification
110hp yanmar 4jh110
24kw Kohler
Water Sports
Floating Dock/Ring
2x Waydoo Undersea Scooters
Sub-Wing
Scuba Diving 
Entertainment
Starlink WiFi is available, speeds may vary due to moving on the ocean.
Cuisine
Green Initiatives
Audacity Crew Profile
Captain
Chef
Captain Westley
RYA YachtMaster
RYA Powerboat L2
Captain Westley grew up sailing in Langebaan, South Africa, and has built an impressive career in yachting since 2018. Westley started as a skipper, and later served as Operations Manager. He pairs hands-on seamanship with leadership in hospitality. With his SAS Skipper’s License, STCW safety training, and extensive charter experience, Westley ensures safe passages and unforgettable guest adventures alongside Chef Leandri.
Chef Leandri
Supercrew Stewardess Course
Competent Crew Course
Chef Leandri grew up on the waters of Langebaan Lagoon, earning her SAS Skipper’s License at just 16. With at background in hospitality and training at Atlantic Yachting, she now combines her love of the sea and culinary creativity to deliver unforgettable dining experiences at sea.
Chef Vaughn
Mixologist
Cigars, Tea and Chocolate
Chef Vaughn brings over 15 years of culinary and hospitality experience, beginning in Cape Town’s fine dining scene and evolving across luxury estates and yachts. His cuisine combines precision and creativity, transforming fresh, simple ingredients into elegant, personalized meals. With a foundation in food hygiene, mixology, and formal service, Vaughn delivers refined dining with warmth and professionalism. Also trained as a deckhand and AV/IT specialist, he contributes seamlessly across departments—ensuring each charter runs smoothly, looks polished, and feels effortlessly elevated.
Audacity Calendar
AvailableBookedHold (can be challenged)Unavailable| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Audacity Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| May 17, 2026 | Dec 25, 2026 | Unavailable: Unavailable to Tortola, TBD |
| Dec 27, 2026 | Jan 03, 2027 | Hold: St Thomas USVI to St Thomas USVI |
| Jan 30, 2027 | Feb 06, 2027 | Booked: Tortola, TBD to Tortola, TBD |
| Feb 20, 2027 | Feb 27, 2027 | Hold: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI |
| Mar 20, 2027 | Mar 27, 2027 | Hold: Tortola, Road Town,BVI to Tortola, Road Town,BVI |
| Mar 29, 2027 | Apr 03, 2027 | Hold: Tortola, Road Town,BVI to Tortola, Road Town,BVI |
| Apr 05, 2027 | Apr 13, 2027 | Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI |
| May 02, 2027 | May 09, 2027 | Hold: Tortola, Road Town,BVI to Tortola, Road Town,BVI |
Audacity Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $42,000
High price: $56,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2026/27 Winter | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| 2027 Summer | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| 2027/28 Winter | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| 2028 Summer | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
RELOCATIONS: Subject to availability
St. Thomas/St John: $750 each way ($1500 round trip).
St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
Windward Islands: Inquire for availability and a relocation fee quote.
CHARTER DETAILS
Guest Maximum: 12 pax. 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite.
Turnaround: 48 hours (24 hours upon request)
Embark/Disembark: 12:00 PM / 12:00 PM
6 Night Rate: (Weekly rate ÷ 7) x 6
5 Night Rate: (Weekly rate ÷ 6) x number of nights
SLEEP ABOARD
Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
Dinner is ashore at charterer´s expense
HALF BOARD & LOCAL FARE
Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer´s expense.
Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer´s expense.
CHILDREN DISCOUNTS
Pro-rated for charters under 7 nights.
Children under 12: -$150 per child | Infants: -$500 per infant
HOLIDAY RATES 2026: 7-night minimum
Christmas: $60,000 (2-12 guests) | Must end by Dec. 26
New Year´s: $75,000 (2-12 guests) | Must start Dec. 28 or later
ALl-INCLUSIVE RATE
Includes
• Three Meals per day & beverages including alcohol
• Fuel
• Mooring fees
• Captain, Chef & Stew
• Yacht & passenger liability insurance
• Air-conditioned cabins with en-suite baths
• Linens - bedding, bath towels & beach towels
• Daily tidying of cabins and bathrooms, trash removed
• Daily tidying of yacht common areas
• Mid Week linen change
Not Included
• Special provisioning requests
• Travel, cancellation & private insurance
• Airport transfers
• Personal expenses
• Premium or excessive alcohol requests
• Tip
NOTE
Winter Season rates begin November 1.
Suggested crew gratuity: 15-20% of the charter rate.
The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
Guests have use of 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite unless otherwise agreed to in the contract.
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