Cruising Area of Sur L´eau

Pref. Pick-upVirgin Islands
Other Pick-upGrenadines
Summer PortGrenadines
Winter PortVirgin Islands

Sur L´eau Description

Sur L´eau has undergone an enormous multi-million dollar refit in late 2019. Loaded with all the bells, whistles, and amenities to rival any high quality resort. She is primed and ready for charter with an all new look and feel.


Length75 Feet
Beam36 Feet
Draft8 Feet
A/C NightYes
Sun AwningYes
Bimini TopYes
Nude ChartersInq
Guest SmokeStern steps only
Children AllowedYes
Inverter5 KW & 2.5 KW
Voltages110V & 220V
Water MakerYES
Water Capacity344 GALLONS
Ice MakerYes
Generator29 kw
Max Speed12 KNOTS
Cruising Speed8 KNOTS
Fuel Consumption5 US Gall/Hr
Turnaround48 hours


Wash Basins4
Electric Heads4
Accommodation Details


Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
**2019 $2mil Re-Fit including but not limited to :

19KW Onan Generators
Wine Fridge
AC Chillers
North Sails and Rigging
70HP Tender
Mattresses & Soft linens
TV´S in all cabins
Class A First Aid Kit with on-call doctor & Defibrillator
Walk on Water Hobie peddles

**Please email for the complete list of refurbishments.


Din-in8 g
Special DietsInq

Water Sports

Dinghy (Feet)15 ft
Dinghy Hp70
Adult Waterskis1
Kids Waterskis1
Snorkel GearYes
Wake Board1
2-Man Kayak2
Floating Mats1
Standup Paddle4
Swim PlatformsAFT DECK
Boarding Ladderport & stbd ladder
Fishing GearYes
Fishing Rods4
Under Water CamYes
Under Water VideoYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Sur L´eau Crew Profile

Crew Number4
Crew SmokeNo
CaptainRick Burrage
LicenseMCA Master 3000T
CrewAlex Burrage
LicenseRYA Yachtmaster

Captain Rick Burrage
Master 3000
Rick was born and schooled in the UK. He graduated with a business degree at university in Edinburgh. After university, he sailed in the Solent, taking a variety of courses and in 2004, Rick was offered a position as a deckhand on a yacht in the Caribbean. They then went on to the Galapagos and many islands in the Pacific. Since then and after many miles at sea, sailing to a wide variety of destinations, he has risen through the ranks to become a captain. During his time at sea, Rick met his wife Alexandra. They have sailed together on several boats and married in Costa Rica on the beach. Whenever he has some spare time Rick actively seeks out new challenges on and off the water.
Rick, Alexandra and the crew will go out of their way to make each charter on board Sur L’eau a fantastic experience and a memory guests will treasure forever.

Stewardess: Alexandra Burrage
Yachtmaster Offshore, AEC, Divemaster, Yoga teacher
Alexandra was born and raised in South Africa. After her schooling she graduated with a diploma in interior design. She started sailing at the age of five and competed in her first race by the age of eight and fell in love with sailing.
With 19 years of yachting experience, Alexandra has visited many different destinations including Americas, Africa, Asia, Mediterranean and the Caribbean. She’s passionate about her career and striving to always give the highest level. She is very creative, organized and attentive to guests and crew. Alexandra has a genuine love of life, adventure, travel and people. In her free time, you’ll find her in the water, taking photographs, hiking a mountain or exploring local cultures.

Chef: Micaela (Mic) Markides
Mic grew up and was schooled in South Africa. After her schooling she did a 4-years honors degree in culinary arts. She has an admiration for fine food and nutrition. Mic is classically trained in multiple cuisines. Constructing unique dishes has become her biggest passion, being a perfectionist, she takes the utmost care in every meal, while putting an immense amount of effort into presentation. Along with being a qualified chef, Mic has a qualification in advanced nutrition. This means developing nutritional meals to particular dietary requirements is easily accomplished.
Her interests include food, fitness and bodybuilding. Traveling to different destinations to explore food and the outdoors.

Deckhand/ Engineer: Sean McCann
Yachtmaster Offshore, AEC, Apnea Total Freediver
Sean was born and raised in Canada. He graduated with a diploma in residential construction, where he worked in the industry for several years doing masonry, carpentry, electrical and foundation work. He then went on to work at a winery in Canada called Chateau Des Charmes, as a wine associate for 4-years. He made a career change into the world of sailing as an deck/engineer taking with him his skills and knowledge acquired from past work experience to combine his love of travel, the trades and hospitality.
Sean’s interests include travel, rock climbing, surfing and all things exciting.

Sur L´eau Calendar

AvailableBookedHold (can be challenged)Unavailable
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Sur L´eau Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Mar 07, 2020Mar 14, 2020Booked: Saint Vincent to Grenada, St Georges
Mar 15, 2020Mar 22, 2020Booked: Saint Vincent to Saint Vincent
Apr 11, 2020Apr 18, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 20, 2020Apr 27, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
May 11, 2020May 18, 2020Boat Show: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Nov 04, 2020Nov 11, 2020Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Dec 01, 2020Dec 10, 2020Boat Show: Antigua, Leeward Island* to Antigua, Leeward Island*
Dec 19, 2020Dec 26, 2020Hold: Saint Marten, West Indies to Saint Marten, West Indies

Sur L´eau Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $44,000

High price: $50,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2019/20 Winter$44,000$45,000$46,000$47,000$48,000$49,000$50,000
2020 Summer$44,000$45,000$46,000$47,000$48,000$49,000$50,000
2020/21 Winter$44,000$45,000$46,000$47,000$48,000$49,000$50,000

Yacht terms: All Inclusive

An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, premium beverages or scuba activities. Inquire for more information.

Send us an inquiry to get specific pricing for Sur L´eau.

Sur L´eau Guest Reviews

Caress New Year´s Charter

The Crew of Sur L´eau,
Thank you for a wonderful vacation! Everything was amazing and we enjoyed getting to know all og you. We hope we can do another trip with you all.
-The Caress Family

We had such a great time! Thanks for everything
- Hailey

Thank you for an amazing
- Cole

Thank you for an amazing for vacation
- Callie

Sur L´eau Sample Menu Picture
Sur L´eau Sample Menu Picture
Sur L´eau Sample Menu Picture
Sur L´eau Sample Menu Picture
Sur L´eau Sample Menu Picture
Sur L´eau Sample Menu Picture