Cruising Area of Sur L´eau

Pref. Pick-upVirgin Islands
Other Pick-upGrenadines
Summer PortGrenadines
Winter PortVirgin Islands

Sur L´eau Description

Sunset with Sur L´eau

Apologies for the lack of photos. Photoshoot being organised once the yacht has completed the many upgrades it is currently undertaking.
She will be ready for charters in the Caribbean for the Winter 2019/20 season

Specification

Length75 Feet
Beam36 Feet
Draft8 Feet
Built2008
Refit2019
A/CFull
A/C NightYes
Sun AwningYes
HammockYes
DeckshowerYes
Bimini TopYes
Nude ChartersInq
HairdryerYes
Guest SmokeStern steps only
Children AllowedYes
Inverter5 KW & 2.5 KW
Voltages110V & 220V
Water MakerYES
Water Capacity344 GALLONS
Ice MakerYes
Generator29 kw
Max Speed12 KNOTS
Cruising Speed8 KNOTS
Fuel Consumption5 US Gall/Hr
Turnaround48 hours

Accommodations

Guests8
Cabins4
Crew4
Queen4
Showers4
Tubs1
Wash Basins4
Electric Heads4
Accommodation Details
1 MASTER QUEEN, PORT MIDSHIP QUEEN, PORT AFT QUEEN, STARBOARD AFT QUEEN

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
CDsYES
Board GamesYes
Other Entertainment
**2019 $2mil Re-Fit including but not limited to :

19KW Onan Generators
Watermaker
Icemaker
Wine Fridge
AC Chillers
North Sails and Rigging
70HP Tender
Mattresses & Soft linens
TV´S in all cabins
Class A First Aid Kit with on-call doctor & Defibrillator
Walk on Water Hobie peddles
SUPS


**Please email for the complete list of refurbishments.

Cuisine

Din-in8 g
Special DietsInq
BBQYes

Water Sports

Dinghy (Feet)15 ft
Dinghy Hp70
Adult Waterskis1
Kids Waterskis1
Kneeboard1
Snorkel GearYes
Tube1
Wake Board1
2-Man Kayak2
Floating Mats1
Standup Paddle4
Swim PlatformsAFT DECK
Boarding Ladderport & stbd ladder
Fishing GearYes
Fishing Rods4
Under Water CamYes
Under Water VideoYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Sur L´eau Crew Profile

Crew Number4
Crew SmokeNo
Captain
CaptainRick Burrage
NationalityBritish
Born1976
LicenseMCA Master 3000T
Crew
CrewAlex Burrage
NationalityBritish
LicenseRYA Yachtmaster


Captain Rick Burrage
Master 3000
Rick was born and schooled in the UK. He graduated with a business degree at university in Edinburgh. After university, he sailed in the Solent, taking a variety of courses and in 2004, Rick was offered a position as a deckhand on a yacht in the Caribbean. They then went on to the Galapagos and many islands in the Pacific. Since then and after many miles at sea, sailing to a wide variety of destinations, he has risen through the ranks to become a captain. During his time at sea, Rick met his wife Alexandra. They have sailed together on several boats and married in Costa Rica on the beach. Whenever he has some spare time Rick actively seeks out new challenges on and off the water.
Rick, Alexandra and the crew will go out of their way to make each charter on board Sur L’eau a fantastic experience and a memory guests will treasure forever.

Stewardess: Alexandra Burrage
Yachtmaster Offshore, AEC, Divemaster, Yoga teacher
Alexandra was born and raised in South Africa. After her schooling she graduated with a diploma in interior design. She started sailing at the age of five and competed in her first race by the age of eight and fell in love with sailing.
With 19 years of yachting experience, Alexandra has visited many different destinations including Americas, Africa, Asia, Mediterranean and the Caribbean. She’s passionate about her career and striving to always give the highest level. She is very creative, organized and attentive to guests and crew. Alexandra has a genuine love of life, adventure, travel and people. In her free time, you’ll find her in the water, taking photographs, hiking a mountain or exploring local cultures.

Chef: Micaela (Mic) Markides
Mic grew up and was schooled in South Africa. After her schooling she did a 4-years honors degree in culinary arts. She has an admiration for fine food and nutrition. Mic is classically trained in multiple cuisines. Constructing unique dishes has become her biggest passion, being a perfectionist, she takes the utmost care in every meal, while putting an immense amount of effort into presentation. Along with being a chef she also has a qualification in advanced nutrition, so developing meals to particular dietary requirements and nutritional value is something she also holds highly.
Mic’s interests include food, fitness and bodybuilding. Traveling to different destinations to explore food and the outdoors.


Engineer/Deckhand: Samantha Skovlund
Yachtmaster Offshore, AEC, PADI open water.
Sam grew up sailing in the Pacific with her family on their 43’ sailing boat and later settled in the north island of New Zealand. Always spending time with her dad fixing things on the boat. This led to a love of making, remaking and repairing any number of things. Because of her experiences from a young age, she found it natural to enter the yachting industry and pursue her career in engineering. After completing two courses she is now working towards her MEOL.
Sam’s interests include travel, drawing, painting and adventure style sports. She is energetic, fun and her love for the sea and sports is apparent in her behavior.




Sur L´eau Calendar

AvailableBookedHold (can be challenged)Unavailable
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Sur L´eau Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 01, 2019Nov 10, 2019Unavailable: Florida Coastline, FL* to Tortola, Nanny Cay, BVI
Nov 11, 2019Nov 20, 2019Booked: Tortola, Nanny Cay, BVI to TBD
Dec 01, 2019Dec 10, 2019Boat Show: Antigua Yachtshow to Antigua Yachtshow
Jan 19, 2020Jan 26, 2020Booked: Saint Vincent to Grenada, St Georges
Jan 27, 2020Feb 04, 2020Booked: Grenada, St Georges to Saint . Kitts*

Sur L´eau Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $44,000

High price: $50,000


Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2019 Summer$44,000$45,000$46,000$47,000$48,000$49,000$50,000
2019/20 Winter$44,000$45,000$46,000$47,000$48,000$49,000$50,000
2020 Summer$44,000$45,000$46,000$47,000$48,000$49,000$50,000

Yacht terms: All Inclusive

An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, premium beverages or scuba activities. Inquire for more information.

Send us an inquiry to get specific pricing for Sur L´eau.

Sur L´eau Guest Reviews

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Sur L´eau Sample Menu Picture
Sur L´eau Sample Menu Picture
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Sur L´eau Sample Menu Picture