Shangra is a beautiful 26 meters navetta with a classic and elegant design.
Access from the main deck goes through a beautiful outdoor dining area, and then continues into the main salon with a lounge area including sofas and a TV and, further, a separate indoor dining area. The kitchen is really wide for a yacht of her size and allows the crew to prepare elaborate culinary creations and to perfectly manage the refreshments service.
The lower deck houses the sleeping area divided into: a master cabin with a large double bathroom; a VIP suite with private bathroom; one double cabin with separate beds, all cabins are equipped with ensuite facilities. An additional fourth cabin with pullman beds is available upon request or for special occasions.
The most enjoyable outdoor area of the yacht is definitely the sundeck, equipped with solariums, an additional outdoor dining option for 12 and a kitchenette with wetbar and grill.
Thanks to high quality Naiad stabilizers, Shangra guarantees a quiet and pleasant cruising.
Cruising Area of Shangra
Guest accommodation is arranged across 3 cabins:
- A master suite with king size bed
- A VIP suite with king size bed
- A twin cabin with separate beds
- An additional twin cabin with pullman beds is available only upon request or for special occasions
All staterooms have en suite bathroom.
Shangra Crew Profile
An expert crew of 4 is available on board to provide an unparalleled service.
Captain: Fabio Alessandrini, Italian, 53 y.o.
Fabio´s adventure begins at the age of twenty, when he embarked for the first time as a skipper on board a private yacht, an experience that makes him discover how his great passion, the sea, could really become a career. After a period spent as a Base Manager of a charter company, Fabio soon got back at sea as a Captain aboard several private and charter yachts, exploring much of the Mediterranean and beyond.
Divemaster for pleasure, his knowledge of the sea is comparable only to that of gastronomy, another of his great talents, that he decided to cultivate by opening an Italian restaurant in Brazil where he spends most of his time when he is not at the helm of a yacht. Determined, precise and professional, Fabio masters great mechanical and hydraulic skills and keeping the yacht in perfect condition is among his priorities as Captain. Strongly appreciated by the crews, he always manages to provide a warm still discreet service, adapting to the needs of individual guests on board.
Italian mother-tongue, he speaks fluently English and Portuguese and a basic Spanish.
Chef: Rodrigo Reboledo Kluver, Italian, 20 y.o.
Rodrigo is a young and willing chef, eager to improve his professional skills.
After the corporate IT systems degree, he decided to pursue his passion for the cooking, employing in the main restaurants of Ligurian Coast.
Rodrigo gained a remarkable experience at Thermopolium restaurant in Genoa where he employed at first as waiter then in charge of dining and cooking duties and finally as sous chef.
During this period, Rodrigo specialized in typical Ligurian cuisine and seafood specialties, serving traditional dishes cooked with fresh and genuine ingredients.
Used to working in fast paced and high pressured environment, Rodrigo is a reliable and valid crew member.
In his spare time, Rodrigo loves training in the gym with the Thai Box and travelling.
Italian mother tongue, he speaks a good level of English.
Deckhand: Emiliano Cipriani, Italian, 44 y.o.
Emiliano is a very expert and dynamic deckhand who loves traveling and life in the open air.
He joined the maritime industry in 2006, when he got a job at Dufour Sailing yard: he was in charge of yacht delivery. Then, in 2009, he was hired as a captain of a small sailing yacht and took care of every aspect of the yacht management, including maintenance.
From 2014 to 2017 Emiliano was embarked as a first mate on a larger vessel and in 2019 he joined Shangra´s crew.
Fond of sport and very active, Emiliano is a great team member and extremely guest-oriented.
Italian mother tongue, he speaks English and a basic French.
Stewardess: Samoela Cotej, Albanian, 29 y.o.
Samoela is a lively, enthusiastic and highly motivated crew member who knows the importance of good service.
After her studies in Professional techniques of commercial services, Samoela started working in the hospitality industry in the main bars and restaurants of Central Italy and Northern Sardinia where she gained excellent communication and high quality service.
Samoela decided to use her organisational skills and creativity to start a career as yachts´ stewardess, she is ready to assist guests in every moment of their stay aboard Shangra.
Albanian mother tongue, she has a basic knowledge of English and a good knowledge of French.
Shangra CalendarAvailableBookedBooked Half-dayHold (can be challenged)Unavailable
Shangra Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Jun 17, 2023||Jul 02, 2023||Hold: Olbia, Sardinia* to Olbia, Sardinia*|
|Jul 09, 2023||Jul 15, 2023||Booked: Olbia, Sardinia* to Olbia, Sardinia*|
|Jul 17, 2023||Jul 24, 2023||Booked: Olbia, Sardinia* to Olbia, Sardinia*|
|Aug 14, 2023||Aug 25, 2023||Unavailable: Olbia, Sardinia* to Olbia, Sardinia*|
|Aug 26, 2023||Sep 02, 2023||Unavailable: Olbia, Sardinia* to Olbia, Sardinia*|
Shangra Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €30,000
High price: €35,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
Send us an inquiry to get specific pricing for Shangra.
Shangra Guest Reviews
The crew is second to none!!
1-10 August 2022 Olbia/Olbia
A huge thank you for an amazig trip across Corsica.
The crew is second to none, the Captain is amazing, the cook is a talented person, the second in command is an incredible kind person and the maid made this trip a sepcial one.
An huge thank you indeed!
It´s the second time we have the pleasure to be aboard and we hope to be back again!
Alice, Celian, Antoine, Arthur, Dania
Grazie di tutto!
Nonostante il mal tempo, siamo state davvero molto contente per l’affetto e la cortesia del professionale e attento equipaggio a bordo. Tutti davvero più che bravi!
Grazie e a presto!
Roberta, Rosaria, Vale
Un grand merci
We had an amazing 10 day stay aboard Shangra. The very friendly crew: Bianca, Emiliano, the amazing chef Neto and Fabio with such a knowledge of the area we covered, were great.
We discovered beautiful bays and had fests all along.
Un grand merci
Wonderful time aboard Shangra!
We had a wonderful time aboard Shangra!
The food was really great and the Captain and crew worked very well and did everything to make our stay just perfect!