Cruising Area of Quantum
Summer PortHamptons, NY
Summer OperationsNew England, USA - North East
Winter PortPalm Beach, FL
Winter OperationsFlorida, USA - South East
Quantum Specification
Length82 Feet
Beam23.5 Feet
Draft6.5 Feet
Built2004
A/CFull
DeckshowerYes
Bimini TopYes
HairdryerYes
Guest Smokeaft only
Guest PetsYes
Children AllowedYes
Water MakerYes
Water Capacity55 gal / hr
Ice MakerYes
Internet AccessNone-Hot Spots
Generatoryes - 2
Max Speed34kn
Cruising Speed25kn
Turnaround3 hours
Accommodations
Guests8
Cabins4
Queen2
Twin2
Heads5
TP in Heads-
Water Sports
Dinghy (Feet)Yes - See notes
Dinghy Hp60
Dinghy Pax8
Wave Runners2
TubeYes
Wake Board1
Floating MatsYes
Standup Paddle2
Swim PlatformsYes
Boarding LadderYes
Fishing GearYes
Gear Typebasic
Fishing Rods4
Scuba Diving 
ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Entertainment
Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Cuisine
BBQYes
Green Initiatives
Make Purified Drinking WaterYes
Quantum Calendar
Quantum does currently not provide a calendar or bookings list. Please inquire for more information.
Quantum Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $84,000
High price: $98,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
Send us an inquiry to get specific pricing for Quantum.
Quantum Guest Reviews
H.J.K, USA
´It was a spectacular trip. Thank you for your help in arranging things and suggesting the itinerary. All the crew members were fantastic. Edis, the chef, did an amazing job accommodating all our preferences and I´m still dismayed at how he was able to prepare everything to such a high standard in what had to be a small kitchen.”