Cruising Area of Pelican

Pref. Pick-upMahe
Other Pick-upMahe
Summer PortSeychelles
Winter PortSeychelles

Pelican Description

Catamaran Pelican

Specification

Length19 Metres
Beam10 Metres
Draft1.8 Metres
Built2011
Refit2018
A/CFull
Nude ChartersInq
Internet AccessOnboard WIFI
Max Speed8 knots
Cruising Speed7 knots
Turnaround48 hours
Engines2 x 160hp Yanmar Diesel
Communications
~ Capped Wifi for Inner Island Charters only
~ Satellite phone for emergency use only
~ VHF Radio
~ 42” Flat Screen TV
~ Onboard Bluetooth sound system
~ Books
~ Board Games

Accommodations

Guests8
Cabins4
Crew3
Queen4
Accommodation Details
~ 4 x Luxury en-suite double cabins
~ Luxurious Linen, Personal Robes, Bath Towels, Beach Towels

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Board GamesYes
BooksYes

Cuisine

Special DietsInq
KosherInq

Water Sports

Dinghy (Metres)Twin engine exploration tender (Gemini RIB)
Snorkel GearYes
2-Man Kayak2
Standup Paddle2

Scuba Diving Scuba Diving Symbol

ScubaOnboard
Air CompressorNot Onboard

Pelican Crew Profile

Crew Number3
Captain
CaptainEtienne Quilindo
Born1975


Crew Profiles

Captain – Etienne Quilindo (Born November 1975)

Having worked as a Marine Park Ranger, a Fly Fishing Guide in Alphonse, a Manager at the Cousin Island Special Reserve, and a PADI instructor on the Praslin and Desroches islands – not to mention a 15-year career as a skipper throughout the Seychelles – Etienne is an expert waterman in every sense of the word and has unmatched experience of the archipelago.

Our Captain has commanded many ocean vessels over the years and since 2019, has proudly lead the crew aboard Pelican. A gentle temperament, deep love for the ocean, thousands of sea miles and uncompromising integrity makes Etienne a superb Captain, and an even better human being.

Deckhand – Roddy Jules (Born January 1998)

After being awarded his Advanced Certificate in Fisheries Science and Fishing Technology at the Seychelles Maritime Academy in 2017, Roddy went on to become STCW, as well as PADI Open Water and Advanced Open Water certified.

From fishing stints near the Aldabra Atolls to working as both a deckhand and a skipper on well-known boats around the archipelago, Roddy is an invaluable member of our crew. He has in-depth knowledge of the ocean, a passion for any activity involving water and plays a pivotal role in creating once-in-a-lifetime experiences for our clients. Roddy has an incredibly light and bubbly personality and consistently impresses our guests with his close attention to service detail, hard work and professionalism on the water.

Chef – York Dunbar (Born October 1994)

Pelican’s chef, York Dunbar, graduated with a Grande Diploma from the prestigious Silwood School of Cookery in Cape Town, South Africa. Armed with the culinary knowledge of this world-class institution, he worked at various fine-dining establishments – most notably Luke Dale Roberts’ Pot Luck Club and The Test Kitchen – both synonymous with the most innovative food in South Africa.
York’s time aboard the Pelican allows him to bring a new sense of adventure to his food – thanks to fresh and exciting tropical ingredients, and the truly magnificent environment in which he gets to cook them. Passionate about sustainability, York loves building relationships with local farmers and producers on the islands to ensure only the very best seasonal ingredients. Exploring the fusion of different cultures and cuisines, York’s refined take on farm-to-table cooking has all the excitement of unknown flavours, whilst simultaneously making you feel wonderfully at home.

Pelican Calendar

Pelican does currently not provide a calendar or bookings list. Please inquire for more information.

Pelican Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €31,000

High price: €34,000


Season2 Pax3 Pax4 Pax5-8 Pax
2019/20 Winter€31,000€32,000€33,000€34,000
2020 Summer€31,000€32,000€33,000€34,000
2021 Summer€31,000€32,000€33,000€34,000

Yacht terms: All Inclusive

An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, premium beverages or scuba activities. Inquire for more information.

Send us an inquiry to get specific pricing for Pelican.

Pelican Guest Reviews

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Pelican Sample Menu Picture
Pelican Sample Menu Picture
Pelican Sample Menu Picture