New Star - Crewed Luxury Motor Yacht Charter

Name: FRANCK RUGGERI

Position: CAPTAIN

Nationality: French

Description:

Franck began his career in yachting at the age of 16 working with his uncle, also a Captain. Franck went on to obtain his French engineering certificate following 2 years at college, after which he then passed his Captain’s ticket. Franck spent several years sailing around the world before completing his Master 3000 MCA ticket. He is always striving to satisfy clients’ wishes and enjoys teaching children how to waterski and showing them how the boat works, even letting them steer the boat. Franck has over
15 years’ experience in the Caribbean, China and Red sea, the Mediterranean, Indian and Atlantic oceans. One of his favourite places
is Corsica with its beautiful quiet beaches, crystal clear waters & many picturesque anchorages.



Name: WILMAR REVELLEZA

Position: ENGINEER

Nationality: Filipino

Description:

With a strong engineering background, Wilmar entered the industry in 2011 aboard a prestigious 45m Feadship where he spent 4 years utilizing and perfecting his engineering knowledge. As a very hands-on member of the team, Wilmar is adept at troubleshooting, repairing and maintaining machinery onboard and is constantly striving to improve onboard systems to ensure guests have a safe and enjoyable cruise. Whether on board or on leave, Wilmar’s passion for everything engineering is evident in his continual pursuit of deeper knowledge in this field. In between work and reading, Wilmar is a dedicated family man and relishes every opportunity to spend time with his children.



Name: JAMES CAMPBELL

Position: CHEF

Nationality: Scottish

Description:

A Michelin Star trained chef; James has worked with some of the most famous chefs in the UK such as Gordon Ramsey, Marcus Waring, the Roux brothers and Tom Kitchener. James has gained invaluable experience and skills having worked at some iconic restaurants including The Savoy Grill, Claridges, the Waterside, Bray The Kitchen, and The Pig. James has also spent
time abroad, with positions at the famous Fish Heads restaurant in Byron Bay, Australia & one of the world’s best wilderness
restaurants: Poronui Lodge in New Zealand. Using his experience and knowledge of flavours and fine ingredients, James enjoys
creating dishes that look delightful, taste wonderful and impress even the most discerning guest.



Name: Jessica SANDELL

Position: CHIEF STEWARDESS

Nationality: South African

Description:

Spoken languages: English

Growing up in Cape Town, South Africa, Jessica has always had an affinity to the seas and her passion for travel, culture and nature led her to pursue a career in yachting. Jessica is outgoing, organized and professional and excels under pressure. She has a keen eye for detail and takes pride in ensuring guests have a memorable vacation by attending to their every need. Jessica also enjoys spoiling the younger guests and can be found inventing games and ensuring children are having fun whilst on board.


Name: Jessica SANDELL

Position: 2nd STEWARDESS:

Nationality: South African

Description:

Spoken languages: English

Savannah spent a large part of growing up dreaming of a job that was at sea and when the opportunity arose to join the yachting industry, she committed herself fully. Savannah believes that only the highest level of service should be provided and she prides herself in offering just that. She enjoys creating beautiful table settings as well as themed arrangements and is happiest when guests are happy.


Name: Boris MET DEN ANCXT

Position: DECKHAND

Nationality: Britsh

Description:

Spoken languages: English and French fluent

Boris is a knowledgeable and competent deckhand, having worked on board various motor yachts ranging from 38m to 44m. He also spent a season as skipper of a Beneteau 55’ sailing yacht. Boris is a very passionate yachtie and enjoys every aspect of his role: whether he is maintaining the deck, driving the tender or helping guests with the watersports equipment, his happy disposition shines through.