Cruising Area of Diana

Summer PortFrench Polynesia
Summer OperationsSouth Pacific, French Polynesia
Winter PortSt Lucia
Winter OperationsSouth Pacific, French Polynesia

Diana Specification

Length74 Feet
Beam33 Feet
Draft6 Feet
Built2017
A/CFull
JacuzziYes
Nude ChartersInq
Max Speed13
Cruising Speed8
Fuel Consumption40 US Gall/Hr
EnginesEngines: 2 x Yanmar 240HP Generators: 2 x Onan 230 V 50Hz

Accommodations

Guests8
Cabins4
Crew3
Double4
Heads6
Electric Heads6

Entertainment

Other Entertainment
Tenders: Williams 520 Sportjet, 3m tender with 15HP
Waterskis
Wakeboard
Stand Up Paddle Board x 2
tandem Kayaks x 2
Seabob x 3
Snorkeling gear
Fishing rods
Tiwal Sailing dinghy


Scuba diving:
4 sets of scuba diving gear,10 scuba tanks, dive compressor

DIANA is offering Randezvous diving only

Cuisine

Special DietsInq
KosherInq

Water Sports

Dinghy (Feet)Williams 520 Sportjet
Adult WaterskisYes
Snorkel GearYes
2-Man KayakYes
Standup PaddleYes
Fishing GearYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Diana Crew Profile

Crew Number3
Captain
CaptainAndrew Sutherland
NationalityBritish
SpeaksEnglish, French, Spanish


Captain: Andrew Sutherland
Nationality: British
Languages: English (native speaker), French & Spanish (conversational)

Andy grew up on the sea in the North Coast of Scotland from generations of fisher folk. He has travelled extensively since an early age following in his father and brother’s footsteps before spending a number of years in the corporate world in the UK and Europe. Together with his wife Sadie they have been running a variety of luxury yachts for over 10 years now. Andy is a highly experienced, safe and competent captain and a capable marine engineer with extensive knowledge of the Caribbean and the South Pacific. Together with Sadie they have crossed the Pacific and transited the Panama Canal three times and they are a great team to host your time on the yacht. Captain Andy is also a PADI Master Scuba Diving Instructor, underwater photographer, drone pilot and improving kite surfer. Together with Sadie he always strives to share his extensive experiences and local knowledge to ensure you have the trip of a lifetime! Andy also speaks a little Spanish and French.

Chef: Sadie Sutherland
Nationality: British
Languages: English (native speaker), French & Spanish (conversational)

Sadie is from Northamptonshire in the heart of England and has been cooking from an early age. She has a definite wanderlust and has travelled considerably since graduating from university. Sadie also has a corporate background which is where she met Andy. They have now lived away from the UK since 2005 and their experiences have taken them both far and wide. Sadie is a very accomplished and creative chef and relishes adopting new travel experiences into her cuisine. She has trained at the renowned Ashburton Chefs Academy in the UK and has a wide and delicious culinary repertoire which she is ready to adapt to your own personal preferences. Sadie has a sociable, energetic and outgoing personality and takes great pride in her role on the yacht. Together with husband Andy they make a strong and experienced team to give you the best possible experience whatever the destination.

Stewardess: Alix Cayce

Alix grew up in the Pacific Northwest and has spent a good portion of her life in and around the ocean. She has been on boats since before she could walk, and still finds her greatest joy on the water. Having spent some time in the corporate world after college, she has since found greater happiness returning to those skills she’d honed since childhood. Being a yacht stewardess offers her the unique experience to work in close quarters with her guests each day and therefore the opportunity to completely alter their experience by maintaining the highest standard of excellence in the service and overall attention they’re given during their time on the yacht. She is energetic and hardworking and is dedicated to providing the best possible experience for the guests each and every day.

Diana Calendar

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Diana Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 01, 2019Jul 20, 2019Transit: Antigua, Leeward Island* to French Polynesia
Aug 11, 2019Aug 19, 2019Booked: Papeete - S.Pacific* to Bora Bora, Tahiti*
Aug 25, 2019Sep 03, 2019Booked: Papeete - S.Pacific* to Papeete - S.Pacific*
Sep 18, 2019Sep 25, 2019Booked: Tahiti to Tahiti

Diana Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $49,000

High price: $56,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: All Inclusive

An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, premium beverages or scuba activities. Inquire for more information.

Send us an inquiry to get specific pricing for Diana.

Diana Guest Reviews

April 2018

We had a wonderful time on the Diana. It was a beautiful boat and the crew was lovely.

April 2017

Catamaran Diana, an ultra-luxury private yacht, is a Four Seasons experience on the seas. Diana is built with meticulous attention to detail for comfort, convenience, adventure and safety. Four private bedroom suites, each replete with its own glass tiled monsoon showers nestles the occupants in ultimate comfort; there is even a jaccuzzi on the upper deck! The spaciousness and accoutrements of the central and upper quarters is a perfect balance of comfort and indulgence. Diana also offers enough variety of sea equipment and “toys” to keep you and your children entertained for weeks.
Even the most luxurious accommodations would fall short without a captain and crew that fosters fun, adventure, service and safety. Captain Ian with 30 years of sailing experience and his crew create the attention and service atmosphere of elite resorts, while ensuring the security and safety of the passengers. Captain Ian’s knowledge of the ocean and the unique spots that he took us to along the island chain created memorable custom excursions. He maintains a crew that are knowledgeable, friendly, efficient, and inconspicuous, coddling the occupants with a delicate balance of availability and privacy. Gourmet on-board meals feature a balance of local produces and cuisine that is tailored to individual tastes.
Our journey took us through the East Caribbean Islands, stopping along at St Lucia, Les Pitons, Canouan, Petit St Vincent and Union Island. Captain Ian’s thoughtful planning allowed us to experience isolated bays with waters that shimmer in every shade of blue as well as excursions on land featuring waterfalls and mudbaths. Sunset on the rear deck of Diana winds down each day with an unparalleled backdrop and relaxation.
Our family has had the pleasure of traveling throughout the world; however, no experience could ever reproduce the magic that the combination of Diana, Captain Ian, his crew, and the setting provides bringing friends and families closer with memories that will undoubtedly last a lifetime!

T and L

Diana Sample Menu

We currently don't have a sample menu for Diana. Please inquire for more information.